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Enzymatically Hydrolyzed Starch

Enzymatically Hydrolyzed Starch, Total:135 items.

In the international standard classification, Enzymatically Hydrolyzed Starch involves: Microbiology, Animal feeding stuffs, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment, Milk and milk products, Food products in general, Laboratory medicine, General methods of tests and analysis for food products, Adhesives, Products of the textile industry, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Plastics, Farming and forestry, Non-metalliferous minerals.

RU-GOST R, Enzymatically Hydrolyzed Starch

GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 52672-2006 Hydrolysates of starch. Specifications
GOST 32034-2013 Hydrolysates of starch. General specifications
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

Taiwan Provincial Standard of the People's Republic of China, Enzymatically Hydrolyzed Starch

CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

Association Francaise de Normalisation, Enzymatically Hydrolyzed Starch

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
NF EN ISO 5381:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Dosage de l'eau - Méthode Karl Fischer modifiée.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.

AR-IRAM, Enzymatically Hydrolyzed Starch

IRAM 25 704-1963

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Enzymatically Hydrolyzed Starch

GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 12087-2008 Starch.Determination of moisture content.Oven-drying method
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products

Professional Standard - Tobacco, Enzymatically Hydrolyzed Starch

YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

Professional Standard - Light Industry, Enzymatically Hydrolyzed Starch

QB/T 4573-2013 Hydrogenated starch hydrolysate

Group Standards of the People's Republic of China, Enzymatically Hydrolyzed Starch

T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/GDPIA 53-2022 Analytical methods for components of starch-based biodegradable plastics
T/YLSL 2-2020 Determination of ruminal degradable starch (RDS) in ruminants total mixed rations —— nylon bag method

British Standards Institution (BSI), Enzymatically Hydrolyzed Starch

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion

IN-BIS, Enzymatically Hydrolyzed Starch

European Committee for Standardization (CEN), Enzymatically Hydrolyzed Starch

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)

GOSTR, Enzymatically Hydrolyzed Starch

GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

YU-JUS, Enzymatically Hydrolyzed Starch

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

未注明发布机构, Enzymatically Hydrolyzed Starch

BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method

Korean Agency for Technology and Standards (KATS), Enzymatically Hydrolyzed Starch

KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

Professional Standard - Medicine, Enzymatically Hydrolyzed Starch

YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

Danish Standards Foundation, Enzymatically Hydrolyzed Starch

DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Professional Standard - Agriculture, Enzymatically Hydrolyzed Starch

NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
519药典四部-2015 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
591药典四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
661兽药典一部-2015 Text Varieties Part Two Part Eleven Drawings Starch Hydrolyzed Oligosaccharides
NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
GB 7648-1987 Rice, corn, millet grain amylose determination method

Hebei Provincial Standard of the People's Republic of China, Enzymatically Hydrolyzed Starch

DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method

Guangdong Provincial Standard of the People's Republic of China, Enzymatically Hydrolyzed Starch

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

International Organization for Standardization (ISO), Enzymatically Hydrolyzed Starch

ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method

American Society for Testing and Materials (ASTM), Enzymatically Hydrolyzed Starch

ASTM D1488-00(2018) Standard Test Method for Amylaceous Matter in Adhesives

German Institute for Standardization, Enzymatically Hydrolyzed Starch

DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994

National Health Commission of the People's Republic of China, Enzymatically Hydrolyzed Starch

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration

中华人民共和国国家卫生和计划生育委员会, Enzymatically Hydrolyzed Starch

WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration

CZ-CSN, Enzymatically Hydrolyzed Starch

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract

ZA-SANS, Enzymatically Hydrolyzed Starch

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)

Lithuanian Standards Office , Enzymatically Hydrolyzed Starch

LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

AENOR, Enzymatically Hydrolyzed Starch

UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).

国家质量监督检验检疫总局, Enzymatically Hydrolyzed Starch

SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography
SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method

TR-TSE, Enzymatically Hydrolyzed Starch

TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD

中华全国供销合作总社, Enzymatically Hydrolyzed Starch

GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method

BE-NBN, Enzymatically Hydrolyzed Starch

NBN-EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

Tianjin Provincial Standard of the People's Republic of China, Enzymatically Hydrolyzed Starch

DB12/T 863-2019 Technical regulations for the production of aquatic microecological preparation Bacillus amyloliquefaciens

RO-ASRO, Enzymatically Hydrolyzed Starch

SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

Professional Standard - Geology, Enzymatically Hydrolyzed Starch

DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide

Shaanxi Provincial Standard of the People's Republic of China, Enzymatically Hydrolyzed Starch

DB61/T 1620-2022 Rumen Degraded Starch in Total Mixed Diets for Ruminants--Determination of Nylon Bag Method