Hydrolyzed Starch

Hydrolyzed Starch, Total:383 items.

In the international standard classification, Hydrolyzed Starch involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Construction materials, Microbiology, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Plastics, Environmental protection, Plant and equipment for the food industry, Rubber and plastics products, Farming and forestry, Food products in general, Adhesives, Milk and milk products, Paper and board, Non-metalliferous minerals, Products of the chemical industry, Construction industry, General methods of tests and analysis for food products, Water quality, Fruits. Vegetables, Wastes, Meat, meat products and other animal produce, Analytical chemistry, Medical sciences and health care facilities in general, Agricultural machines, implements and equipment, Pesticides and other agrochemicals, Terminology (principles and coordination), Laboratory medicine, Paint ingredients, Vocabularies.

Professional Standard - Light Industry, Hydrolyzed Starch

QB/T 4573-2013 Hydrogenated starch hydrolysate
QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

SCC, Hydrolyzed Starch

BS 5256-1:1976 Methods of test for starch hydrolysis products
DANSK DS/EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
NS-EN ISO 5381:1994 Starch hydrolysis products — Determination of water content — Modified Karl Fischer method (ISO 5381:1983)
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
DANSK DS/EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
NS-EN ISO 5377:1994 Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method (ISO 5377:1988)
BS 4628-2:1976 Methods of test for starch. Determination of ash
DANSK DS/EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
DANSK DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
UNE-EN 1406:1998 CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION. MODIFIED STARCHES.
NS-EN 1406:1998 Chemicals used for treatment of water intended for human consumption — Modified starches
DIN EN 1406 E:2007 Draft Document - Chemicals used for treatment of water intended for human consumption - Modified starches; German version prEN 1406:2007
DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
NS-EN ISO 11215:1998 Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas-chromatographic method (IS0 11215:1998)
DANSK DS/ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NS-EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement (ISO 17715:2013)
DIN EN ISO 17715 E:2014 Draft Document - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version FprEN ISO 17715:2014
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
NS-EN 1406:2017 Chemicals used for treatment of water intended for human consumption — Modified starches
DANSK DS/EN 1406:2017 Chemicals used for treatment of water intended for human consumption – Modified starches
BS EN 1406:1998 Chemicals used for treatment of water intended for human consumption. Modified starches
NS-EN 1406:2009 Chemicals used for treatment of water intended for human consumption — Modified starches

RU-GOST R, Hydrolyzed Starch

GOST R 52672-2006 Hydrolysates of starch. Specifications
GOST 32034-2013 Hydrolysates of starch. General specifications
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 33444-2015 Starch and starch products. Sampling methods
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 55800-2013 Starch. Method of determination total ash
GOST 7698-1993 Starch. Acceptance rules and methods of sampling
GOST R 50226-1992 Starch. Acceptance rules and methods of sampling
GOST ISO 17715-2015 Flour from common wheat. Amperometric method for starch damage measurement
GOST R 54347-2011 Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10845-1976 Grain. Method of determination of strach

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrolyzed Starch

GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 12087-2008 Starch.Determination of moisture content.Oven-drying method
GB/T 27868-2011 Starch-based biodegradable resin
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22427.2-2008 Starch - Determination of moisture content
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
GB 25461-2010 Discharge standard of water pollutants for starch industry
GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
GB/T 18916.22-2016 Norm of water intake.Part 22: Starch sugar production
GB/T 31577-2015 Inspection of grain and oils.Determination of damaged starch.Amperometric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method

Taiwan Provincial Standard of the People's Republic of China, Hydrolyzed Starch

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
CNS 11290-1985 Method of Test for Starch in Paper
CNS 2770-12-1986 Method of Test for Feeds : Determination of Starch
CNS 2770.12-1986 Method of Test for Feeds : Determination of Starch
CNS 3312-1986 Method of Test for Sweet Potato Starch (for Industrial Use)
CNS 6510-1980 Method of Test for Meat & Meat Products: Determination of Starch Content
CNS 11197-1985 Method of Test for Adhesives for Wall Paper and Wall Coverings for Decorative Finish
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 11945-1987 Method of Test for Precipitated Barium Sulfate and Ground Barite

Association Francaise de Normalisation, Hydrolyzed Starch

NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method
NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF T94-401:2009 Chemicals used for treatment of water intended for human consumption - Modified starches.
NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
NF EN ISO 5378:1994 Starches and derived products - Determination of nitrogen according to the Kjeldahl method - Spectrophotometric method
NF T94-401:1998 Chemicals used for treatment of water intended for human consumption. Modified starches.
NF EN ISO 1666:1998 Starch - Determination of humidity - Oven drying method
NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
NF EN ISO 11215:1998 Modified starches - Determination of the adipic acid content in acetylated distarch adipates - Gas chromatography method
NF EN ISO 17715:2015 Soft wheat flour (Triticum aestivum L.) - Amperometric method for measuring starch damage
NF EN ISO 15914:2005 Animal feed - Enzymatic determination of total starch content
NF EN ISO 11212-1:1997 Starches and derived products - Heavy metal content - Part 1: determination of the arsenic content by atomic absorption spectrometry
NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF EN 1406:2017 Chemicals used for the treatment of water intended for human consumption - Modified starches
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Animal feed - Determination of starch content - Polarimetric method
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
NF T94-401*NF EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches

Korean Agency for Technology and Standards (KATS), Hydrolyzed Starch

KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5381-2023 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377-2023 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H 1206-2011 Testing methods for modified starch
KS H 1206-2016 Testing methods for modified starch
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H 1206-2021 Testing methods for modified starch
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

British Standards Institution (BSI), Hydrolyzed Starch

BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
BS EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN 1406:2017 Chemicals used for treatment of water intended for human consumption. Modified starches
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

International Organization for Standardization (ISO), Hydrolyzed Starch

ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 8355:2023 Starch acetates — Specifications and test methods
ISO 17715:1980 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO/FDIS 8355 Starch acetates — Specifications and test methods
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

GSO, Hydrolyzed Starch

OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 5377:2015 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
OS GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
OS GSO ISO 15914:2008 Animal feeding stuffs- Enzymatic determination of total starch content
OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
OS GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method

CZ-CSN, Hydrolyzed Starch

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 56 0177 Cast.1-1983 Testing methods for starch products. General provisions
CSN 56 0176 Cast.6-1978 Testing methods for starch. determination of reflection factor
CSN 56 0176 Cast.2-1976 Starch. testing methods. part 2: sensory testing.
CSN 56 0176 Cast.1-1976 Starch. testing methods. part 1: common provisions

Danish Standards Foundation, Hydrolyzed Starch

DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN 1406+NA:2009 Chemicals used for treatment of water intended for human consumption - Modified starches

KR-KS, Hydrolyzed Starch

KS H ISO 5381-2008(2023) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method
KS H ISO 5377-2008(2023) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

AR-IRAM, Hydrolyzed Starch

IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

Professional Standard - Agriculture, Hydrolyzed Starch

519药典四部-2015 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
591药典四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
661兽药典一部-2015 Text Varieties Part Two Part Eleven Drawings Starch Hydrolyzed Oligosaccharides
ZB X 66027-1987 crude starch assay
NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
GB 7648-1987 Rice, corn, millet grain amylose determination method
SB 134-1983 Edible starch test method
NY/T 915-2004 Hydrolyzed feather meal for feedstuff
SN/T 5522.4-2023 Identification method of plant-derived components of edible starch by real-time fluorescent PCR method Part 4: lotus root starch
NY/T 11-1985 Determination of crude starch in cereals seeds
GB 5006-1985 Determination of coarse starch in cereal grains
GB/T 5009.9-1985 Determination method of starch in food
SN/T 5522.7-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 7: Corn starch
SN/T 5522.6-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 6: Yam starch
SN/T 5522.2-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 2: Tapioca starch
SN/T 5522.5-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 5: Pueraria starch
SN/T 5522.1-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 1: Sweet potato starch
SN/T 5522.10-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 10: Pea starch
SN/T 5522.8-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 8: Wheat starch
SN/T 5522.9-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 9: Mung bean starch
NY/T 915-2017 Feed material.Hydrolyzed feather meal
SN/T 5522.3-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 3: Potato starch
NY/T 2261-2012 Technical specification of quality evaluation for crusher for cassava starch primary processing machinery
NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
GB/T 5009.53-1996 Analytical method of hygienic standard for starch products
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method

AENOR, Hydrolyzed Starch

UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN 1406:2010 Chemicals used for treatment of water intended for human consumption - Modified starches

Professional Standard - Tobacco, Hydrolyzed Starch

YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

German Institute for Standardization, Hydrolyzed Starch

DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN EN 1406:2018-01 Chemicals used for treatment of water intended for human consumption - Modified starches; German version EN 1406:2017
DIN EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches

Group Standards of the People's Republic of China, Hydrolyzed Starch

T/GDPIA 52-2022 Starch-based biodegradable plastics
T/CBMF 186-2022 Starch-based water reducing admixture
T/GDPIA 53-2022 Analytical methods for components of starch-based biodegradable plastics
T/GDPIA 54-2022 Starch-based biodegradable plastic shopping bags
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CECS 1061-2022 Application technical regulations of starch-based water reducer
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/YLSL 2-2020 Determination of ruminal degradable starch (RDS) in ruminants total mixed rations —— nylon bag method
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
T/SIACN 01-2018 Technical specification for farmland application of organic fertilizer water in potato starch industry

工业和信息化部, Hydrolyzed Starch

JB/T 14142-2021 Starch degradation masterbatch production line
QB/T 5494-2020 Starch-based vegetable and fruit tray

Lithuanian Standards Office , Hydrolyzed Starch

LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN 1406-2009 Chemicals used for treatment of water intended for human consumption - Modified starches

IN-BIS, Hydrolyzed Starch

IS 4662-1977 Methods for sampling starch and starch products
IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes
IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods
IS 1967-1961 Determination method for residual starch after desizing of cotton fabrics

European Committee for Standardization (CEN), Hydrolyzed Starch

EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
EN 1406:1998 Chemicals Used for Treatment of Water Intended for Human Consumption - Modified Starches
EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
FprEN ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)
EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997

Fujian Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB35/T 998-2010 Starch-based biodegradable plastic masterbatch

BE-NBN, Hydrolyzed Starch

NBN-EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

Tianjin Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB12/T 863-2019 Technical regulations for the production of aquatic microecological preparation Bacillus amyloliquefaciens

RO-ASRO, Hydrolyzed Starch

SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS SR 13300-1-1994 Starches. Methods of analysis.Sensory analysis
STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
STAS SR 13300-3-1994 Starches. Methods of analysis. Black points number determination
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

Indonesia Standards, Hydrolyzed Starch

SNI TAPPI T 419 om-2010 Kertas - Cara uji pati
SNI 01-3194-1992 Determination of starch content

Professional Standard - Geology, Hydrolyzed Starch

DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide
DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry

SA-SASO, Hydrolyzed Starch

SASO SSA 295-1982 METHODS OF TEST FOR EDIBLE STARCH

GOSTR, Hydrolyzed Starch

GOST 34457-2018 Starch. Methods for determination of acidity

Sichuan Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB51/T 2267-2016 Technical specification for the treatment of loose and rotten skin diseases by Bacillus amyloliquefaciens

PK-PSQCA, Hydrolyzed Starch

PS 154-1962 MAIZE, RICE, WHEAT AND POTATO STARCHES

Professional Standard - Environmental Protection, Hydrolyzed Starch

HJ 2043-2014 Technical specifications for starch industry wastewater treatment
HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry

Shaanxi Provincial Standard of the People's Republic of China, Hydrolyzed Starch

陕DB/T236-1996 Feed Hydrolyzed Feather Meal
DB61/T 1620-2022 Rumen Degraded Starch in Total Mixed Diets for Ruminants--Determination of Nylon Bag Method
DB6169/T 123.1-2018 Technical Regulations for Biological Control of Bacillus Amyloliquefaciens Part 1: Apple Face Disease
DB6169/T 123.2-2018 Technical regulations for biological control of Bacillus amyloliquefaciens Part 2: Kiwi canker

Qinghai Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

未注明发布机构, Hydrolyzed Starch

DIN EN ISO 6647-1 E:2019-11 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
DIN EN ISO 6647-1 E:2013-04 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
DIN EN 1406 E:2016-02 Chemicals used for treatment of water intended for human consumption - Modified starches

Hunan Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB43/T 2098-2021 Cultivation Technical Regulations for High Resistant Starch Rice

Guizhou Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB5206/T 142-2021 Technical Regulations for Edible Sweet Potato Water Starch Processing

Shandong Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB37/ 595-2005 Discharge standard of water pollutants for starch processing industry

PL-PKN, Hydrolyzed Starch

PN A74700-1971 Przetwory skrobiowe Metody badań dekstryn

国家质量监督检验检疫总局, Hydrolyzed Starch

SN/T 4624.15-2016 Testing methods for microbial agents used for environmental protection at entry - Part 15: Bacillus amyloliquefaciens

Malaysia Standards, Hydrolyzed Starch

MS 587-1979 Recommended nomenclature for flour, starch derivatives and by-products
MS 345-1976 Determination method for residual starch after desizing of cotton fabrics

Jiangsu Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Anhui Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB34/T 4138-2022 Technical specification for returning sweet potato starch processing wastewater to fields

YU-JUS, Hydrolyzed Starch

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Hydrolyzed Starch

GB/T 33030-2016 Indentification of starches adulterant in oleoresin
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content

BELST, Hydrolyzed Starch

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Professional Standard - Medicine, Hydrolyzed Starch

YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

Guangxi Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB45/T 1916-2018 Microscopic identification method of water chestnut (water chestnut) starch granules

ES-UNE, Hydrolyzed Starch

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches

American Society for Testing and Materials (ASTM), Hydrolyzed Starch

ASTM D1488-00(2006) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives
ASTM D5256-05 Standard Test Method for Relative Efficacy of Dynamic Solvent Systems for Dissolving Water-Formed Deposits
ASTM D5256-05(2009) Standard Test Method for Relative Efficacy of Dynamic Solvent Systems for Dissolving Water-Formed Deposits
ASTM D5256-14 Standard Test Method for Relative Efficacy of Dynamic Solvent Systems for Dissolving Water-Formed Deposits

Professional Standard - Commodity Inspection, Hydrolyzed Starch

SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content

NL-NEN, Hydrolyzed Starch

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, Hydrolyzed Starch

GB/T 20194-2018 Determination of starch in feeds—Polarimetry

Inner Mongolia Provincial Standard of the People's Republic of China, Hydrolyzed Starch

DB15/T 1165-2017 Determination of 7-hour Degradation Rate of Feed Corn and Silage Corn Starch in Rumen Fluid