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Grease detection method

Grease detection method, Total:196 items.

In the international standard classification, Grease detection method involves: Lubricants, industrial oils and related products, Milk and milk products, Analytical chemistry, Edible oils and fats. Oilseeds, Products of the chemical industry, Food products in general, Leather technology, Paper and board, Textile auxiliary materials, General methods of tests and analysis for food products, Petroleum products in general, Organic chemicals.

American Society for Testing and Materials (ASTM), Grease detection method

ASTM D4048-10 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
ASTM D4048-02 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
ASTM D4048-16e1 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D1234-85(1995) Standard Test Method of Sampling and Testing Staple Length of Grease Wool
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

PT-IPQ, Grease detection method

NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

RU-GOST R, Grease detection method

GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 13525.13-1969 Paper. Methods for determination of greaseproofness
GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 7142-1974 Lubricating greases. Methods for determination of oil separation
GOST 7934.1-1974 Watch oils and greases. Method for the determination of evaporativity
GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST 28928-1991 Cocoa butter substitutes. Method for determination of triglycerides composition
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value

CZ-CSN, Grease detection method

CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8775 Z1-1998
CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 58 0101-1965 Methods of test for fats and oils
CSN 58 8789-1994 Methods of test for fats and oils Determination of lecithin
CSN 58 0129-1985 Methods of inspection and sampling for egetable fats and oils
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
CSN 58 8791-1994 Methods of test for fats and oils Determination of hydroxyvalue
CSN 58 8773-1994 Methods of test for fats and oils Determination and detection of benzoic acid
CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 8751-1994 Methods of test for fats and oils General regulations
CSN 58 8752-1994 Methods of test for fats and oils eneral regulations
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN 58 8774-1994 Methods of test for fats and oils Spectrophotometric determination of benzoic acid
CSN 58 8770-1994 Methods of test for fats and oils Determination of sodium chloride in margarine
CSN 58 8772-1994 Methods of test for fats and oils Determination and detection of ethyl and propyl ester of p-hydroxybenzoic acid
CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing

Korean Agency for Technology and Standards (KATS), Grease detection method

KS M 2732-2013 Testing methods for acid value of fats and oils
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS M 2050-1996(2016) Testing method for oil separation of lubricating greases
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease detection method

GB/T 5537-1985 Inspection of vegetable oils--Methods for determination of phosphatide
GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity
GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter
GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
GB 5536-1985 Determination of melting point of vegetable fats and oils
GB 5526-1985 Specific gravimetric method for vegetable oil inspection
GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 5527-1985 Inspection of vegetable oils--Methods for determination of refractive index
GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity

其他未分类, Grease detection method

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

British Standards Institution (BSI), Grease detection method

BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS 6890:1987 Method for determination of grease resistance of paper and board
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684-2.29:1978 Methods of analysis of fats and fatty oils - Other methods - Cottonseed oil test (Halphen)
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS 2000-121:2005+A1:2014 Methods of test for petroleum and its products. Determination of oil separation from lubricating grease. Pressure filtration method
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre

CL-INN, Grease detection method

International Organization for Standardization (ISO), Grease detection method

ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)

Indonesia Standards, Grease detection method

SNI 01-3555-1998 Test method for oil and fats

Professional Standard - Commodity Inspection, Grease detection method

SN/T 0801.11-1999 Animal and vegetable oils and fats for import and export.Method for the determination of oil foots
SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous
SN/T 0801.14-2011 Animal and vegetable oils and fats for import and export.part 14:Determination of colour
SN/T 0801.5-2015 Method for inspection of animal and vegetable oils and fats for export.Part 5:Determination of slip melting point
SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
SN/T 0801.8-1999 Animal and vegetable oils and fats for import and export.Method for the determination of specific gravity
SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point
SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export.Method for the determination of colour
SN/T 0801.20-1999 Animal and vegetable oils and fats for import and export.Method for the determination of hydroxyl value
SN/T 0801.8-2010 Determination of density in animal and vegetable oils and fats import and export
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous
SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export.Method for the determination of chlorophyll
SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value
SN/T 0801.16-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphoric acid test value
SN/T 0801.6-2011 Animal and vegetable oil and fats for export.Part 6: Determination of sediment for the soybean oil
SN/T 0801.18-2011 Animal and vegetable oils and fats for import and export.Part 18:Determination of moisture and volatile matter
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export.Method for the determination of peroxide value
SN/T 0801.13-1999 Animal and vegetable oils and fats for import and export.Method for the determination of drying time
SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
SN/T 0803.8-1999 Oil bearing materials for import and export.Method for the determination of free fatty acid and acid value
SN/T 0801.12-1999 Animal and vegetable oils and fats for import and export.Method for the determination of flash point-Closed cup method

Professional Standard - Agriculture, Grease detection method

JAP-147 Method for the detection of methoprene
GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content

国家市场监督管理总局、中国国家标准化管理委员会, Grease detection method

GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

Taiwan Provincial Standard of the People's Republic of China, Grease detection method

CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index

AR-IRAM, Grease detection method

IRAM 5520-1952

German Institute for Standardization, Grease detection method

DIN 53345-1:1978 Testing of fat liquors and greases for leather, methods of analysis, sampling
DIN 53116:2003 Testing of paper - Determination of grease permeability
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN 53345-8:1984 Testing of fat liquors for leather; methods of analysis; evaluation of electrolyte resistance

TR-TSE, Grease detection method

TS 2180-1976 THE METHOT FOR DETERMINATION EFFECT OF GREASE ON COPPER

PK-PSQCA, Grease detection method

PS 56-1961 Methods Of Sampling And Test For Vegetable Oils And Fats

Danish Standards Foundation, Grease detection method

DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

PL-PKN, Grease detection method

PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN C04860-01-1990 ?on exchange resin Testing methods Introduction
PN C04860-02-1990 ?on exchange resins Testing methods Sampling

BE-NBN, Grease detection method

NBN I-969-1969

NL-NEN, Grease detection method

NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value

European Committee for Standardization (CEN), Grease detection method

EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content

SG-SPRING SG, Grease detection method

SS 11-1970 SPECIFICATION FOR METHODS OF SAMPLING AND TEST FOR OILS AND FATS
SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils

IN-BIS, Grease detection method

BR-ABNT, Grease detection method

ABNT P-MB-350-1964

HU-MSZT, Grease detection method

海关总署, Grease detection method

SN/T 0801.11-2019 Export of animal and vegetable fats and oils Part 11: Oil foot inspection method

International Dairy Federation (IDF), Grease detection method

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

未注明发布机构, Grease detection method

BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids

Association Francaise de Normalisation, Grease detection method

NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grease detection method

GB/T 35867-2018 Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector

KE-KEBS, Grease detection method

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

AENOR, Grease detection method

UNE 55048:1973 FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).

Japanese Industrial Standards Committee (JISC), Grease detection method

JIS K 3501:1962 Method of bleaching test for fats and oils
JIS K 3502:1962 Method of alkali refining of fats and oils for bleaching test
JIS K 3504:1962 Testing method for acid value of fats and oils

AT-ON, Grease detection method

ONORM C 1128-1970 Testing of Mineral Oils; Test for Dropping Point of Lubricating Grease (ASTM-Meihod)

Professional Standard - Forestry, Grease detection method

LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

SE-SIS, Grease detection method

SIS 15 02 20