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sugar determination method

sugar determination method, Total:39 items.

In the international standard classification, sugar determination method involves: Milk and milk products, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Prepackaged and prepared foods, Fruits. Vegetables, Food products in general, Beverages, Farming and forestry, Medical sciences and health care facilities in general.


RU-GOST R, sugar determination method

Professional Standard - Agriculture, sugar determination method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar determination method

  • GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
  • GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
  • GB/T 15672-1995 Method for determination of total sugar in edible fungi
  • GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method

CZ-CSN, sugar determination method

Professional Standard - Commodity Inspection, sugar determination method

  • SN/T 0871-2012 Determination of lactose in milk and dairy product for export
  • SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export

IN-BIS, sugar determination method

PL-PKN, sugar determination method

RO-ASRO, sugar determination method

  • SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

AR-IRAM, sugar determination method

Professional Standard - Hygiene , sugar determination method

  • WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Guangxi Provincial Standard of the People's Republic of China, sugar determination method

  • DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method




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