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Starch purity

Starch purity, Total:497 items.

In the international standard classification, Starch purity involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, General methods of tests and analysis for food products, Animal feeding stuffs, Farming and forestry, Adhesives, Organic chemicals, Analytical chemistry, Food products in general, Paper and board, Powder metallurgy, Meat, meat products and other animal produce, Products of the chemical industry, Tobacco, tobacco products and related equipment, Nuclear energy engineering, Inorganic chemicals, Microbiology, Milk and milk products, Vocabularies, Paints and varnishes, Jewellery, Biology. Botany. Zoology, Products of the textile industry, Conducting materials, Ventilators. Fans. Air-conditioners, Character symbols, Non-ferrous metals, Refractories, Chocolate, Edible oils and fats. Oilseeds, Wood, sawlogs and sawn timber, Construction materials.

German Institute for Standardization, Starch purity

DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN EN ISO 3593:1994-10 Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN 10750:2006 Analysis of honey - Determination of diastase activity
DIN 10750:2009 Analysis of honey - Determination of diastase activity
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 17715:2022-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022 / Note: Date of issue 2022-02-18*Intended as replacement for DIN EN ISO 17715 (2015-03).
DIN ISO 5809:1986 Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches
DIN EN 1406:2018-01 Chemicals used for treatment of water intended for human consumption - Modified starches; German version EN 1406:2017
DIN EN ISO 3593:1994 Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
DIN EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN ISO 10076:2001 Metallic powders - Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement (ISO 10076:1991)
DIN EN ISO 5378:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch purity

GB/T 22427.5-2008 Starch-Derermination of fineness
GB/T 22427.6-2008 Starch-Determination of whiteness
GB/T 22427.5-2008 Starch-Derermination of fineness
GB/T 22427.6-2008 Starch-Determination of whiteness
GB/T 22427.7-2008 Starch-Derermination of viscosity
GB/T 22427.7-2008 Starch-Derermination of viscosity
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 12096-1989 Method for determination of fineness of starch
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 22427.9-2008 Starch and derived products-Determination of acidity
GB/T 22427.9-2008 Starch and derived products-Determination of acidity
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 38521-2020 Gas analysis—Purity analysis and the treatment of purity data
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 22427.13-2008 Starche and derived products.Determination of sulfur dioxide content
GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method

Professional Standard - Agriculture, Starch purity

GB/T 22427.7-2023 Starch Viscosity Determination
NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5009.53-1996 Analytical method of hygienic standard for starch products
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 2760-2014增补公告2019年第6号 Announcement on 28 kinds of "three new foods" including glucoamylase

Association Francaise de Normalisation, Starch purity

NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF X20-104*NF ISO 19229:2019 Gas analysis - Purity analysis and the treatment of purity data
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF V03-611*NF EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN ISO 5809:1995 Amidons, fécules et produits dérivés - Détermination des cendres sulfatées
NF EN 1406:2017 Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Amidons modifiés
NF T94-401*NF EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF ISO 8967:2006 Lait sec et produits laitiers en poudre - Détermination de la masse volumique

Korean Agency for Technology and Standards (KATS), Starch purity

KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3593:2008 Starch－Determination of ash
KS H ISO 3593-2008(2018) Starch－Determination of ash
KS M 8228-1996(2001) STARCH, SOLUBLE
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H 1206-2021 Testing methods for modified starch
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS D 8522-2009 Methods for determination of fine alumina powder
KS D 8522-1999 Methods for determination of fine alumina powder
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS I ISO 19229:2017 Gas analysis — Purity analysis and the treatment of purity data
KS M 8450-2012(2018) Highly purified sulfuric acid
KS M 8355-2005(2018)
KS M 8356-2005(2018)
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS M 8357-2005(2018)
KS H ISO 5809-2009(2019) Starches and derived products－Determination of sulphated ash
KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS M 8451-2018 Highly purified sodium hydroxide solution
KS K 1390-2022 Determination of the purity for the 2,5-Furandicarboxylic acid
KS L 3410-2015(2020) Chemical analysis for highly purity graphite materials
KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS D ISO 9202-2011(2021) Jewellery－Fineness of precious metal alloys
KS M 1032-2017 Testing method for refractive index of high purity hydrocarbons
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS D ISO 10076:2001 Metallic powde-Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement
KS D ISO 10076:2013 Metallic powde－Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement
KS I 3218-2003 Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water

International Organization for Standardization (ISO), Starch purity

ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 3593:1976 Title missing - Legacy paper document
ISO 3593:1981 Starch; Determination of ash
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 1227:1973 Title missing - Legacy paper document
ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 6647:1987 Rice; Determination of amylose content
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 17715:1980 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO/FDIS 8355 Starch acetates — Specifications and test methods
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO/CD 13351 Fans — Dimensions
ISO 23275-2:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method

Qinghai Provincial Standard of the People's Republic of China, Starch purity

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

GOSTR, Starch purity

GOST 34457-2018 Starch. Methods for determination of acidity
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

IN-BIS, Starch purity

IS 4662-1977
IS 4706 Pt.1-1978
IS 4706 Pt.2-1978
IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
IS 1967-1961
IS 647-1965
IS 5960 Pt.14-1988

农业农村部, Starch purity

NY/T 4125-2022 Determination of gelatinization degree of starch in feed
NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch

PL-PKN, Starch purity

PN Z04097 Arkusz 04-1974 Air purity protection Tests for size composition of dust Determination of weight particie size of dust with the aid of sedimentation pipette
PN C86004-1991 Black powders. Determination of bulk density, dust content, rial density and degree of fineness
PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PN BN 6126-09-1965
PN Z04002 Arkusz 00-1974 Air purity protection Tests of dust physical properties Introduction and scope of the standard
PN R64810-1963 Starch products Povdered of flakes
PN P04781-10-1989 Textile dressing materials Determination of starch content
PN Z04111-03-1989 Air purity protection "Microbiological testings Determination number of the fungi in the atmospheric air (imision) wiht sampling by aspiration and sedimentation method
PN A74705-1988 Potato and starch products Packing, storage and carriage
PN Z04097 Arkusz 06-1974 Air purity protection Tests for size composition of dust Determination of particie size of dust with the aid of rotary separator
PN Z01001 Arkusz 02-1974 Air purity protection Terminology, definitions and units Terminology, definitions and units relating to the dust particie
PN Z04111-02-1989 Air purity protection Microbiological testings Determination number of bacteria in the atmospheric air (imision) with sampling by aspiration and sedimentation method

British Standards Institution (BSI), Starch purity

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS 3900-J10:1998 Methods of test for paints - Testing of coating powders - Determination of deposition efficiency of coating powders
22/30434939 DC BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method

Group Standards of the People's Republic of China, Starch purity

T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry
T/CPCIF 0044-2020 Test method for polyol's purity - Gas chromatography

Danish Standards Foundation, Starch purity

DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 3593:1995 Starch - Determination of ash
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 5809:1995 Starches and derived products - Determination of sulphated ash
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/EN 29202:2000 Jewellery - Fineness of precious metal alloys
DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method
DS/EN 1406+NA:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method

RO-ASRO, Starch purity

STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS 11194-1979 AIR PURITY Determinat ion of sulphuric acid
STAS 11105-1978 AIR PURITY Determination of methyl alchol
STAS 11010-1978 Air purity DETERMINATION OF OXYDIZING SUBSTANCES
STAS 10814-1976 Air purity DETERMINATION OF HYDROGEN SULPHIDE
STAS 10329-1975 Air purity DETERMINATION OF NITROGEN DIOXIDE
STAS 10330-1988 AIR PURITY Determination of fluor content
STAS 11104-1978 AIR PURITY Determination of carbon sulphide
STAS 11332-1979 AIR PURITY Determination of formaldehyde content
STAS 10194-1989 AIR PURITY Sulphur dioxide content determination

European Committee for Standardization (CEN), Starch purity

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 3593:1994 Starch - Determination of Ash (ISO 3593:1981)
EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
FprEN ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN 29202:1992 Jewellery - Fineness of Precious Metal Alloys (ISO 9202 : 1991)
EN 196-6:1989 Methods of Testing Cement; Determination of Fineness
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
EN ISO 9202:2016 Jewellery - Fineness of precious metal alloys

Jiangsu Provincial Standard of the People's Republic of China, Starch purity

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
DB32/T 2258-2012 Identification Method of SRAP Molecular Marker for Tomato Seed Purity of 'Sufen 13'

Professional Standard - Light Industry, Starch purity

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

未注明发布机构, Starch purity

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 3593:1994(2000) Starch — Determination of ash
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 5809:1994(2000) Starches and derived products — Determination of sulfated ash
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method

Lithuanian Standards Office , Starch purity

LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST EN ISO 3593:2000 Starch - Determination of ash (ISO 3593:1981)
LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
LST EN ISO 5809:2000 Starches and derived products - Determination of sulphated ash
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN 1406-2009 Chemicals used for treatment of water intended for human consumption - Modified starches
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST EN ISO 5378:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)

AENOR, Starch purity

UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 3593:1995 STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
UNE-EN 1406:2010 Chemicals used for treatment of water intended for human consumption - Modified starches
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN ISO 5809:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE 30028:1954 DENSITY AND COMPOSITION OF PURE AQUEOUS SOLUTIONS OF SULPHURIC ACID.
UNE 30027:1953 DENSITY AND COMPOSITION OF PURE AQUEOUS SOLUTIONS OF NITRIC ACID.

Japanese Industrial Standards Committee (JISC), Starch purity

JIS K 7001:1990 Amylase for industrial use
JIS H 6309:1999 Jewellery -- Fineness of precious metal alloys
JIS K 0554:1995 Testing methods for concentration of fine particles in highly purified water
JIS K 8007:1992 General rule for test methods of highly purified reagents
JIS K 0552:1994 Testing methods for electric conductivity in highly purified water
JIS K 0518:1995 Testing method for freezing points of high-purity hydrocarbons

BE-NBN, Starch purity

NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
NBN-EN ISO 3593:1994 Starch - Determination of ash (ISO 3593:1981)
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash
NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN-EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
NBN S 01-013-1979 Acoustics - Standard reference zero for the calibration of pure-tone audiometers

RU-GOST R, Starch purity

GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 55800-2013 Starch. Method of determination total ash
GOST ISO 17715-2015 Flour from common wheat. Amperometric method for starch damage measurement
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST 12037-1981 Seed of farm crops. Methods for determination of purity and seed lot impurity
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 53197-2008 Jewellery. Fineness of precious metal alloys
GOST 13867-1968 Chemical products. Designation for degree of purity
GOST 19709.1-1983 Tellurium of high purity. Method for determination of sulphur
GOST 19709.2-1983 Tellurium of high purity. Methods for determination of selenium
GOST 23116.2-1978 Cadmium high purity. Method of spectrographic determination of mercury
GOST 23116.4-1978 Cadmium high purity. Method of spectrographic determination of zinc
GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph

ES-UNE, Starch purity

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
UNE-EN ISO 21813:2022 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of high purity barium titanate powders (ISO 21813:2019) (Endorsed by Asociación Española de Normalización in December of 2022.)
UNE-EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches
UNE-EN 60045-1:1992 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).

PT-IPQ, Starch purity

VN-TCVN, Starch purity

TCVN 7069-2002 Paper and board.Determination of starch
TCVN 1058-1978 Chemical products.Designation for degree of purity
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

CZ-CSN, Starch purity

CSN 46 1131-1984 Maize for production of starch
CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 65 6078-1981 Petroleum oíls etermination oí pour point
CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)
CSN 65 0102-1979 Purity designation of Chemicals
CSN 65 0102-1975 Purity designation of hemicals
CSN 50 0204-1983 Determination of viscose pulp purity
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 66 6132-1972 Testing of textile auxiliaries. Determination of desizing effect of bacterial amylase
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content

CH-SNV, Starch purity

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

国家市场监督管理总局、中国国家标准化管理委员会, Starch purity

GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40174-2021 Purity detection method of reagent enzymes

中华全国供销合作总社, Starch purity

GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method

National Health Commission of the People's Republic of China, Starch purity

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
GB 5009.9-2016 National food safety standard Determination of starch in food

中华人民共和国国家卫生和计划生育委员会, Starch purity

WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration

国家质量监督检验检疫总局, Starch purity

SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method
SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography

AR-IRAM, Starch purity

HU-MSZT, Starch purity

Malaysia Standards, Starch purity

Hebei Provincial Standard of the People's Republic of China, Starch purity

DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method

American Society for Testing and Materials (ASTM), Starch purity

ASTM C1031-05 Standard Specification for Nuclear-Grade Aluminum Oxide Powder
ASTM C1031-11 Standard Specification for Nuclear-Grade Aluminum Oxide Powder
ASTM C1031-97 Standard Specification for Nuclear-Grade Aluminum Oxide Powder
ASTM C1031-97(2004) Standard Specification for Nuclear-Grade Aluminum Oxide Powder
ASTM C750-09 Standard Specification for Nuclear-Grade Boron Carbide Powder
ASTM C1098-08(2015) Standard Specification for Nuclear-Grade Hafnium Oxide Powder
ASTM C1065-08(2015) Standard Specification for Nuclear-Grade Zirconium Oxide Powder
ASTM C750-09(2014) Standard Specification for Nuclear-Grade Boron Carbide Powder
ASTM C888-97 Standard Specification for Nuclear-Grade Gadolinium Oxide (Gd₂O₃) Powder
ASTM C888-03(2008) Standard Specification for Nuclear-Grade Gadolinium Oxide (Gd₂O₃) Powder
ASTM C888-03(2014) Standard Specification for Nuclear-Grade Gadolinium Oxide 40;Gd2O341; Powder
ASTM C757-90(2002) Standard Specification for Nuclear-Grade Plutonium Dioxide Powder, Sinterable
ASTM C757-06 Standard Specification for Nuclear-Grade Plutonium Dioxide Powder, Sinterable
ASTM C757-06(2011)e1 Standard Specification for Nuclear-Grade Plutonium Dioxide Powder, Sinterable
ASTM C757-16e1 Standard Specification for Nuclear-Grade Plutonium Dioxide Powder for Light Water Reactors
ASTM D1488-00(2006) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives
ASTM C753-99 Standard Specification for Nuclear-Grade, Sinterable Uranium Dioxide Powder
ASTM D1488-00(2018) Standard Test Method for Amylaceous Matter in Adhesives
ASTM D1488-00(2013) Standard Test Method for Amylaceous Matter in Adhesives
ASTM C753-04 Standard Specification for Nuclear-Grade, Sinterable Uranium Dioxide Powder
ASTM D5136-00 Standard Specification for High Purity p-Xylene
ASTM D5136-07 Standard Specification for High Purity p-Xylene
ASTM D5136-06 Standard Specification for High Purity p-Xylene
ASTM D5136-00(2004) Standard Specification for High Purity p-Xylene
ASTM D5136-17 Standard Specification for High Purity p-Xylene
ASTM D5136-19 Standard Specification for High Purity p-Xylene
ASTM D5136-09(2013) Standard Specification for High Purity p-Xylene
ASTM D5136-17a Standard Specification for High Purity p-Xylene

Professional Standard - Medicine, Starch purity

YY/T 1851-2022 Medical grade tantalum powder for additive manufacturing

YU-JUS, Starch purity

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

BELST, Starch purity

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Taiwan Provincial Standard of the People's Republic of China, Starch purity

CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method

Universal Oil Products Company (UOP), Starch purity

UOP 720-2008 Impurities in, and Purity of, High Purity p-Xylene by GC

Professional Standard - Environmental Protection, Starch purity

HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry

Professional Standard - Geology, Starch purity

DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry

NL-NEN, Starch purity

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

United States Navy, Starch purity

NAVY A-A-59155 VALID NOTICE 1-2008 Nitrogen, High Purity, Special Purpose

CEN - European Committee for Standardization, Starch purity

EN ISO 9202:2019 Jewellery and precious metals - Fineness of precious metal alloys

Standard Association of Australia （SAA）, Starch purity

AS 2140:2008
AS 1141.33:1997 Methods for sampling and testing aggregates - Clay and fine silt (settling method)

ES-AENOR, Starch purity

UNE 74-020-1991 Acoustics. Standard reference zero for the calibration of pure tone air conduction audiometers
UNE 30 028
UNE 30 027
UNE 30 026
UNE 21 084

Professional Standard - Tobacco, Starch purity

YC/T 216-2013 Tobacco and tobacco products.Determination of starch.Continuous flow method
YC/T 216-2007 Tobacco and tobacco products-Determination of starch-Continuous flow method

ZA-SANS, Starch purity

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Professional Standard - Public Safety Standards, Starch purity

GA/T 1448-2017 Specification for color reaction test of starch paste for forensic science

Professional Standard - Ferrous Metallurgy, Starch purity

YB/T 5159-2007 Determination of trace boron in graphite products of High purty by spectroscopical method The powder method
YB/T 5159-1993 Powder method for spectroscopic determination of silicon and iron in high-purity graphite products

Anhui Provincial Standard of the People's Republic of China, Starch purity

DB34/T 924-2009 Colorimetric method for the determination of the purity of sesame oil

TR-TSE, Starch purity

TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD