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amylose content of starch

amylose content of starch, Total:81 items.

In the international standard classification, amylose content of starch involves: Farming and forestry, Cereals, pulses and derived products, Food products in general, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Adhesives, Paper and board.

Group Standards of the People's Republic of China, amylose content of starch

• T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
• T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
• T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）

International Organization for Standardization (ISO), amylose content of starch

• ISO 6647:1987 Rice; Determination of amylose content
• ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
• ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
• ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, amylose content of starch

• GB/T 15683-1995 Rice--Determination of amylose content
• GB/T 15683-2008 Rice.Determination of amylose content
• GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
• GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
• GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch

Qinghai Provincial Standard of the People's Republic of China, amylose content of starch

• DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Jiangsu Provincial Standard of the People's Republic of China, amylose content of starch

• DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

British Standards Institution (BSI), amylose content of starch

• BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
• BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
• BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
• BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
• BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
• BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

Association Francaise de Normalisation, amylose content of starch

• NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
• NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
• NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
• NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
• NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
• NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
• NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method

ES-UNE, amylose content of starch

• UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Korean Agency for Technology and Standards (KATS), amylose content of starch

• KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
• KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
• KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
• KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
• KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method

German Institute for Standardization, amylose content of starch

• DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
• DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
• DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
• DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
• DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
• DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
• DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998

Danish Standards Foundation, amylose content of starch

• DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
• DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

CH-SNV, amylose content of starch

• SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Lithuanian Standards Office , amylose content of starch

• LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
• LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

PL-PKN, amylose content of starch

• PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

VN-TCVN, amylose content of starch

• TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
• TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

European Committee for Standardization (CEN), amylose content of starch

• EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
• EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
• EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997

Professional Standard - Light Industry, amylose content of starch

• QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

未注明发布机构, amylose content of starch

• BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content

RU-GOST R, amylose content of starch

• GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
• GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods

AENOR, amylose content of starch

• UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
• UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).

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