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Detection of pathogenic bacteria

Detection of pathogenic bacteria, Total:6 items.

In the international standard classification, Detection of pathogenic bacteria involves: Microbiology, Vocabularies.

International Organization for Standardization (ISO), Detection of pathogenic bacteria

• ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
• ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

European Committee for Standardization (CEN), Detection of pathogenic bacteria

• EN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
• EN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O

IN-BIS, Detection of pathogenic bacteria

• IS 5887 Pt.4-1976

Group Standards of the People's Republic of China, Detection of pathogenic bacteria

• T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases

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