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Pathogen Detection

Pathogen Detection, Total:26 items.

In the international standard classification, Pathogen Detection involves: Occupational safety. Industrial hygiene, Farming and forestry, Animal feeding stuffs, Microbiology, Fishing and fish breeding, General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, Pathogen Detection

• SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
• SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
• SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
• SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
• SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method
• SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
• SN/T 2564-2010 Detection of pathogenic Vibrio in seafood.MPCR-DHPLC
• SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method

民政部, Pathogen Detection

• MZ/T 140-2019 Technical specifications for pathogenic bacteria detection in funeral venues

Group Standards of the People's Republic of China, Pathogen Detection

• T/CVMA 126-2023 Detection technology of common pathogenic bacteria of dairy cow mastitis in large-scale farms
• T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
• T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
• T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food

Jilin Provincial Standard of the People's Republic of China, Pathogen Detection

• DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella
• DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens
• DB22/T 2688.2-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 2: Listeria monocytogenes

GOSTR, Pathogen Detection

• GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

海关总署, Pathogen Detection

• SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
• SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
• SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
• SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus
• SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
• SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
• SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
• SN/T 5364.6-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes

Jiangsu Provincial Food Standard of the People's Republic of China, Pathogen Detection

• DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

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