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starch hydrolysis
starch hydrolysis, Total:29 items.
In the international standard classification, starch hydrolysis involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products.
Professional Standard - Light Industry, starch hydrolysis
RU-GOST R, starch hydrolysis
- GOST R 52672-2006 Hydrolysates of starch. Specifications
- GOST 32034-2013 Hydrolysates of starch. General specifications
- GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch hydrolysis
- GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
Professional Standard - Agriculture, starch hydrolysis
- 519药典 四部-2015 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
- 591药典 四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
- 661兽药典 一部-2015 Text Varieties Part Two Part Eleven Drawings Starch Hydrolyzed Oligosaccharides
Taiwan Provincial Standard of the People's Republic of China, starch hydrolysis
- CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
Association Francaise de Normalisation, starch hydrolysis
- NF EN ISO 5381:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Dosage de l'eau - Méthode Karl Fischer modifiée.
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
Korean Agency for Technology and Standards (KATS), starch hydrolysis
- KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
AR-IRAM, starch hydrolysis
未注明发布机构, starch hydrolysis
- BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
Danish Standards Foundation, starch hydrolysis
- DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
AENOR, starch hydrolysis
- UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
German Institute for Standardization, starch hydrolysis
- DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
- DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Lithuanian Standards Office , starch hydrolysis
- LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
- LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)