ZH

KR

JP

ES

RU

DE

Determination of total phenol content

Determination of total phenol content, Total:13 items.

In the international standard classification, Determination of total phenol content involves: Fruits. Vegetables, Vocabularies, General methods of tests and analysis for food products, Animal feeding stuffs, Tea. Coffee. Cocoa, Leather technology.


Group Standards of the People's Republic of China, Determination of total phenol content

  • T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
  • T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
  • T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
  • T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method

Association Francaise de Normalisation, Determination of total phenol content

  • NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.

RU-GOST R, Determination of total phenol content

International Organization for Standardization (ISO), Determination of total phenol content

German Institute for Standardization, Determination of total phenol content

  • DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06

Standard Association of Australia (SAA), Determination of total phenol content

  • ISO 11936:2023 Leather — Determination of total content of certain bisphenols

British Standards Institution (BSI), Determination of total phenol content

European Committee for Standardization (CEN), Determination of total phenol content

  • EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
  • FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)

ES-UNE, Determination of total phenol content





Copyright ©2007-2023 ANTPEDIA, All Rights Reserved