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Determination of total phenol content
Determination of total phenol content, Total:18 items.
In the international standard classification, Determination of total phenol content involves: Leather technology, Tea. Coffee. Cocoa, Fruits. Vegetables, Vocabularies, Animal feeding stuffs, General methods of tests and analysis for food products.
International Organization for Standardization (ISO), Determination of total phenol content
- ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols
- ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
未注明发布机构, Determination of total phenol content
- BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols
- BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
German Institute for Standardization, Determination of total phenol content
- DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06
- DIN EN ISO 11936:2023-10 Leather - Determination of total content of certain bisphenols (ISO 11936:2023); German version EN ISO 11936:2023
- DIN ISO 14502-1:2007-11 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
Standard Association of Australia （SAA）, Determination of total phenol content
- ISO 11936:2023 Leather — Determination of total content of certain bisphenols
RU-GOST R, Determination of total phenol content
Group Standards of the People's Republic of China, Determination of total phenol content
- T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
- T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
- T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
- T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
European Committee for Standardization (CEN), Determination of total phenol content
- EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
- FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)
Association Francaise de Normalisation, Determination of total phenol content
- NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.
British Standards Institution (BSI), Determination of total phenol content
- 22/30453036 DC BS ISO 11936. Leather. Determination of total content of certain bisphenols
- BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent