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hydrolyzed fat

hydrolyzed fat, Total:500 items.

In the international standard classification, hydrolyzed fat involves: General methods of tests and analysis for food products, Analytical chemistry, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Milk and milk products, Lubricants, industrial oils and related products, Organic chemicals, Products of the chemical industry, Water quality, Textile auxiliary materials, Fruits. Vegetables, Textile fibres, Pulps, Protection of and in buildings, Animal feeding stuffs, Leather technology, Sugar. Sugar products. Starch, Paint ingredients, Processes in the food industry, Food products in general, Cereals, pulses and derived products, Plant and equipment for the food industry, Petroleum products in general, Paints and varnishes, Soil quality. Pedology, Fuels, Spices and condiments. Food additives, Chocolate, Inorganic chemicals.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, hydrolyzed fat

GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
GB/T 15674-1995 Method for determination of crude fat in edible fungi

Korean Agency for Technology and Standards (KATS), hydrolyzed fat

KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H 1203-2021 Testing method for crude lipids content
KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS M 2413-2004 Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)

Lithuanian Standards Office , hydrolyzed fat

LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

HU-MSZT, hydrolyzed fat

KR-KS, hydrolyzed fat

KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)

British Standards Institution (BSI), hydrolyzed fat

BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 2690-117:1983 Methods of testing water used in industry - Long-chain fatty amines: spectrophotometric method
BS 684 Sec.2.29:1978 Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684 Sec.2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS 684-2.29:1978 Methods of analysis of fats and fatty oils - Other methods - Cottonseed oil test (Halphen)
BS 684 Sec.2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value

American Society for Testing and Materials (ASTM), hydrolyzed fat

ASTM D4056-00 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
ASTM D4056-01 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
ASTM D4056-92(1997)e1 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
ASTM D4056-01(2006) Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
ASTM D4056-16 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D4056-21 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5556-95(2001) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95(2006) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95(2011) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D1982-85(2004) Standard Test Method for Titer of Fatty Acids
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids

Taiwan Provincial Standard of the People's Republic of China, hydrolyzed fat

CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 1386-1969 Method of Test for Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
CNS 1283-1981 Method of Dichloromethane Extract Test for Leather
CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 7039-1981 Method of Test for Fatty Acids Used in Protective Coatings
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids
CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
CNS 3450-1972 Method of Test for Milk and Milk Products: Detection of Iso-fat
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 7725-1981 Method of Test for Iodine Value of Fatty Quaternary Ammoniun Chlorides
CNS 7727-1981 Method of Test for pH of Fatty Quaternary Ammonium Chlorides
CNS 7724-1981 Method of Test for Ash in Fatty Quaternary Ammonium Chlorides

International Organization for Standardization (ISO), hydrolyzed fat

ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
ISO 12078:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 12078:2006|IDF 159:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (reference method)
ISO 18252:2006|IDF 200:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (conventional method)
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 18363-3:2017 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 1739:2006|IDF 7:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method)
ISO 1739:1975 Butter; Determination of the refractive index of the fat (Reference method)

Association Francaise de Normalisation, hydrolyzed fat

NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
NF EN ISO 12966-1:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1 : lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF EN 14109:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en potassium par spectrométrie d'absorption atomique
NF EN 14108:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en sodium par spectrométrie d'absorption atomique
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF EN ISO 18363-3:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 3 : méthode par transestérification acide et mesure du 2-MCPD, du ...
NF EN ISO 18363-1:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 1 : méthode par transestérification alcaline rapide et mesure pour...
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF EN ISO 18363-4:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 4 : méthode par transestérification alcaline rapide et mesure pour...
NF EN ISO 18363-2:2018 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 2 : méthode par transestérification alcaline et mesure pour le 2-M...
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF M07-167*NF EN 17057:2018 Automotive fuels and fat o？l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
NF EN ISO 8292-2:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 2 : méthode indirecte
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF EN 14107:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en phosphore par spectrométrie d'émission de plasma induit par haute fréquence (méthode ICP)
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-293:1989 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).

RU-GOST R, hydrolyzed fat

GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST 26829-1986 Canned and preserved fish. Methods of fat determination
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 26592-1985 Higher fatty alcohols. Metod of carbonyl value determination
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 53018-2008 Dressed fur and sheepskins. Method of determining the untied fatty substances mass fraction
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 26183-1984 Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value

International Dairy Federation (IDF), hydrolyzed fat

IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)

Danish Standards Foundation, hydrolyzed fat

DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

Professional Standard - Agriculture, hydrolyzed fat

1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
797兽药典二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil
814兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil
水产品质量安全检验手册 2.4.2.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 4 Determination of fat in aquatic products (GBT 5009.6-2003) 2. Acid hydrolysis method
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method

PL-PKN, hydrolyzed fat

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN C04288-24-1987 Technical fats Method of testing Determination of colour
PN A85902-1972 Fish fats Methods of tests Determination of colour
PN C04288-01-1987 Technical fats Methods for testing General rules
PN C04288-15-1987 Technical fats Methods ot' testing Determination of nickel Spectrophotometric method

NL-NEN, hydrolyzed fat

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 3138-1967 Technical fatty acids Methods of test
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats

German Institute for Standardization, hydrolyzed fat

DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
DIN EN ISO 12966-1:2015-10 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

Japanese Industrial Standards Committee (JISC), hydrolyzed fat

JIS K 0601:1995 Determination of lipolytic activity of lipase for industrial use
JIS K 0608:1996 Methods for quantitative analysis of lipase

AENOR, hydrolyzed fat

UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE 55085:1973 FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 55048:1973 FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
UNE 55067:1973 FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
UNE 55016:1956 FATS. ETHER OF PETROLEUM. CHARACTERISTICS AND TEST METHODS.
UNE 55116:1975 FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).

VE-FONDONORMA, hydrolyzed fat

NORVEN 327-1974

European Committee for Standardization (CEN), hydrolyzed fat

EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
EN ISO 12966-1:2014/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
EN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
EN ISO/TS 29843-2:2021 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
EN ISO 18363-3:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)

未注明发布机构, hydrolyzed fat

BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS 2690-117:1983(1999) Methods of testing Water used in industry — Part 117 : Long - chain fatty amines : spectrophotometric method
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value

Standard Association of Australia （SAA）, hydrolyzed fat

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.2.11:1990 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method
AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)

Indonesia Standards, hydrolyzed fat

SNI 7935-2014 Emulsi air dalam lemak nabati
SNI 19-1660-1989 Water and waste water, Test method for oil and fat content
SNI 01-3555-1998 Test method for oil and fats

ES-AENOR, hydrolyzed fat

YU-JUS, hydrolyzed fat

JUS E.K8.036-1991 Vegetable aod animal fats and oils. Determination of dissolved soap (alkalinity)

RO-ASRO, hydrolyzed fat

STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 2213/11-1969
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

CZ-CSN, hydrolyzed fat

CSN 58 8775 Z1-1998
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 58 0703-6-1999 Testing methods of dehydrated products and seasinings - Part 6: Determination of fat

U.S. Military Regulations and Norms, hydrolyzed fat

ARMY MIL-DTL-64159-2002 COATING, WATER DISPERSIBLE ALIPHATIC POLYURETHANE, CHEMICAL AGENT RESISTANT
ARMY QPL-64159 NOTICE 2-2008 Coating, Water Dispersible Aliphatic Polyurethane, Chemical Agent Resistant

Professional Standard - Building Materials, hydrolyzed fat

JC/T 2253-2014 Aliphatic polyurethane weathering waterproof coating

BE-NBN, hydrolyzed fat

NBN 52.060-1958
NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method
NBN 52.084-1955
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN I-969-1969
NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)

其他未分类, hydrolyzed fat

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Association of Official Analytical Chemists (AOAC), hydrolyzed fat

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

VN-TCVN, hydrolyzed fat

TCVN 3703-2009 Fish and fishery products.Determination of fat content
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)

Group Standards of the People's Republic of China, hydrolyzed fat

T/QGCML 1315-2023 Polyoxyethylene sorbitan fatty acid ester

GOSTR, hydrolyzed fat

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST R ISO 5507-2012 Oilseeds, vegetable oils and fats. Nomenclature
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry

NO-SN, hydrolyzed fat

NS 9804-1993 Water analysis. Determination of fat in wastewater from food processing industries. Infrared spectrophotometric method

AR-IRAM, hydrolyzed fat

Professional Standard - Commodity Inspection, hydrolyzed fat

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

TR-TSE, hydrolyzed fat

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method

ZA-SANS, hydrolyzed fat

SANS 2446:2005 Milk - Determination of fat content (Routine method)

IN-BIS, hydrolyzed fat

IS 1223-1982

SE-SIS, hydrolyzed fat

SIS SS 02 81 03-1991 Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method

ES-UNE, hydrolyzed fat

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

AT-ON, hydrolyzed fat

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method