ZH
RU
ES
ingredients of animal origin
ingredients of animal origin, Total:14 items.
In the international standard classification, ingredients of animal origin involves: Animal feeding stuffs, General methods of tests and analysis for food products, Textile machinery, Biology. Botany. Zoology, Leather technology.
Professional Standard - Commodity Inspection, ingredients of animal origin
农业农村部, ingredients of animal origin
- NY/T 3002-2016 Microscopy method for detection of animal-derived components in feed
- NY/T 3308-2018 Real-time fluorescence qualitative PCR method for identification of animal skin-derived components
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, ingredients of animal origin
- GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs.Real time PCR method
- GB/T 21104-2007 Identification of Ruminantia derived materials (Bovidae、Caprinae、Cervus) in animal-originated feedstuffs-PCR method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, ingredients of animal origin
- GB/T 35917-2018 Rapid detection for animal-derived materials—Membrane-based array method
Jilin Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather
其他未分类, ingredients of animal origin
国家市场监督管理总局、中国国家标准化管理委员会, ingredients of animal origin
- GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
商务部, ingredients of animal origin
- SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method
Liaoning Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components
Tianjin Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR
Group Standards of the People's Republic of China, ingredients of animal origin
- T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
Shandong Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin