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ingredients of animal origin
ingredients of animal origin, Total:28 items.
In the international standard classification, ingredients of animal origin involves: Animal feeding stuffs, General methods of tests and analysis for food products, Textile machinery, Biology. Botany. Zoology, Leather technology.
Professional Standard - Commodity Inspection, ingredients of animal origin
农业农村部, ingredients of animal origin
- NY/T 3002-2016 Microscopy method for detection of animal-derived components in feed
- NY/T 3308-2018 Real-time fluorescence qualitative PCR method for identification of animal skin-derived components
- NY/T 3307-2018 Real-time fluorescence qualitative PCR method for identification of animal hair fiber-derived components
海关总署, ingredients of animal origin
- SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
- SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
- SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
- SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
- SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
- SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
- SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
- SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
- SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
- SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
- SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
- SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
- SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, ingredients of animal origin
- GB/T 35917-2018 Rapid detection for animal-derived materials—Membrane-based array method
Jilin Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, ingredients of animal origin
- GB/T 21104-2007 Identification of Ruminantia derived materials (Bovidae、Caprinae、Cervus) in animal-originated feedstuffs-PCR method
- GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs.Real time PCR method
其他未分类, ingredients of animal origin
国家市场监督管理总局、中国国家标准化管理委员会, ingredients of animal origin
- GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
商务部, ingredients of animal origin
- SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method
Liaoning Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components
Tianjin Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR
Group Standards of the People's Republic of China, ingredients of animal origin
- T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
Shandong Provincial Standard of the People's Republic of China, ingredients of animal origin
- DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin