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RU
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dry matter
dry matter, Total:248 items.
In the international standard classification, dry matter involves: Milk and milk products, Pulps, Medical equipment, Sterilization and disinfection, Sugar. Sugar products. Starch, Biology. Botany. Zoology, Animal feeding stuffs, Raw materials for rubber and plastics, Rubber, Paper and board, Packaging and distribution of goods in general, Meat, meat products and other animal produce, Soil quality. Pedology, Products of the chemical industry, Beverages, Wastes, Spices and condiments. Food additives, Tea. Coffee. Cocoa, Fertilizers, Vocabularies, Fruits. Vegetables, Processes in the food industry, Pharmaceutics, Materials and articles in contact with foodstuffs, Construction materials, Services.
Association Francaise de Normalisation, dry matter
- NF V04-207:1970 Milk. Determination of dry matter.
- NF S98-030:2008 Storage cabinets for heat sensitive endocscopes.
- NF S98-030:2012 Storage cabinets for heat sensitive endoscopes.
- XP U45-017*XP CEN/TS 17704:2022 Plant biostimulants - Determination of dry matter
- XP CEN/TS 17704:2022 Biostimulants des végétaux - Détermination de la matière sèche
- NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
- NF V59-203:1988 Collagenes. Determination of the dry matter. Loss on drying.
- NF V04-372:1974 Ice cream and milk ices. Determination of total dry matter (reference method).
- NF U44-171:1982 Boues - Amendements organiques - Supports de culture - Détermination de la matière sèche
- XP U42-741*XP CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
- XP CEN/TS 17773:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en matière sèche
- NF EN 12880:2000 Caractérisation des boues - Détermination de la teneur en matière sèche et de la teneur en eau
- NF T12-011:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method.
- NF X33-004:2000 Characterization of sludges - Determination of the loss on ignition of dry mass.
- NF V03-341:1981 Tea. Preparation of ground sample of known dry matter content.
- NF V04-367:1985 Milk, cream and evaporated milk. Determination of total solids content (reference method).
- NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
- NF ISO 6731:2011 Lait, crème et lait concentré non sucré - Détermination de la matière sèche (Méthode de référence)
- NF V05-105*NF EN 12145:1996 Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
- NF X30-427:2007 Characterization of waste - Calculation of dry matter by determination of dry residue and water content.
- NF X31-102*NF ISO 11465:1994 Soil quality. Determination of dry matter and water content on a mass basis. Gravimetric method.
- NF EN ISO 5534:2004 Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence)
- NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- NF T12-011:1993 Pulps. Determination of dry matter content.
- NF EN 920:2000 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la teneur en matières sèches dans un extrait aqueux
- V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
- NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
- NF EN 15934:2012 Boues, bio-déchets traités, sols et déchets - Calcul de la teneur en matière sèche par détermination du résidu sec ou de la teneur en eau
- NF T12-011-1:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1 : materials in solid form
- NF T12-011-1*NF EN ISO 638-1:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1 : materials in solid form
- NF EN ISO 638-1:2022 Papiers, cartons, pâtes et nanomatériaux cellulosiques - Détermination de la teneur en matières sèches par séchage à l'étuve - Partie 1 : matériaux sous forme solide
- NF X31-038*NF EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content.
- NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
- NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
- NF T12-011-2:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2 : suspensions of cellulosic nanomaterials
- NF T12-011-2*NF EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2 : suspensions of cellulosic nanomaterials
RO-ASRO, dry matter
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dry matter
- GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
- GB/T 12102-1989 Method for determination of dry matter of glucose syrups
- GB/T 8303-2002 Tea--Preparation of ground sample and determinaton of dry matter content
- GB/T 8303-2013 Tea.Preparation of ground sample and determination of dry matter content
- GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
- GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
RU-GOST R, dry matter
- GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
- GOST R 50316-1992 Pulp. Determination of dry matter content
- GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
- GOST 31640-2012 Feeds. Methods for determination of dry matter content
- GOST R 52838-2007 Feeds. Methods for determination of dry matter content
- GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
- GOST 25709-1983 Synthetic latex. Method for the determination of solids
- GOST 28862-1990 Rubber latices. Determination of total solids content
- GOST 26808-1986 Canned fish and sea products. Methods for determination of dry matters
- GOST 26808-2017 Canned fish and sea products. Methods for determination of dry matters
- GOST 29188.4-1991 Cosmetics. Method for determination of water and volatiles or dry substance
- GOST 6687.2-1990 Products of non-alcoholic industry. Methods for determination of dry matters content
- GOST 30648.3-1999 Infant milk products. Methods for determination of water and total solids content
- GOST R 50545-1993 Glucose syrups. Determination of dry matter vacuum oven method
- GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
- GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content
- GOST 29031-1991 Fruit and vegetable products. Method for determination of water-insoluble solids content
- GOST R ISO 11465-2011 Soil quality. Determination of dry matter and water content on a mass by gravimetric method
- GOST 29030-1991 Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content
- GOST R 54668-2011 Milk and milk products. Methods for determination of moisture and dry substance mass fraction
- GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
- GOST 28550-1990 Tea. Method for preparation of ground sample and determination of dry matters content
- GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
YU-JUS, dry matter
- JUS H.N8.135-1987 Pulps. Determination of dry matter content
- JUS H.B8.315-1977 Sodium and potassium silicates for industrial use. Determination ofdry matter. Gravimetric method
PT-IPQ, dry matter
AENOR, dry matter
- UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
- UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
- UNE 34839:1983 DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
- UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
- UNE-EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- UNE-EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
- UNE-EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
- UNE-ISO 11465:2011 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
- UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
- UNE-EN 480-8:2013 Admixtures for concrete, mortar and grout - Test methods - Part 8: Determination of the conventional dry material content
International Organization for Standardization (ISO), dry matter
- ISO 2920:2004 | IDF 58:2004 Whey cheese — Determination of dry matter (Reference method)
- ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
- ISO 1572:1975 Title missing - Legacy paper document
- ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
- ISO 11465:1993 Soil quality; determination of dry matter and water content on a mass basis; gravimetric method
- ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
- ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
- ISO 1688:1976 Sodium and potassium silicates for industrial use; Determination of dry matter; Gravimetric method
- ISO 11465:1993/Cor 1:1994 Soil quality; determination of dry matter and water content on a mass basis; gravimetric method; technical corrigendum 1
- ISO 2920:2004|IDF 58:2004 Determination of dry matter content of ricotta cheese
- ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
- ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)
- ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
- ISO 1026:1982 Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
- ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1: Materials in solid form
- ISO 638-1:2022 Paper, board, pulps and cellulosic nanomaterials — Determination of dry matter content by oven-drying method — Part 1: Materials in solid form
European Committee for Standardization (CEN), dry matter
- FprCEN/TS 17704-2021 Plant biostimulants - Determination of dry matter
- EN 20638:1993 Pulps - Determination of Dry Matter Content (ISO 638 : 1978)
- EN 12879:2000 Characterization of Sludges - Determination of the Loss on Ignition of Dry Mass
- FprCEN/TS 17773-2021 Organic and organo-mineral fertilizers - Determination of the dry matter content
- CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
- EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
- EN 14346:2006 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
- prEN 480-8-1991 Admixtures for concrete, mortar and grout; test methods; part 8: determination of the conventional dry material content
- EN ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1: Materials in solid form (ISO 638-1:2021)
- EN ISO 638-1:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1: Materials in solid form (ISO 638-1:2022)
- EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
German Institute for Standardization, dry matter
- DIN EN 17704:2023 Plant biostimulants - Determination of dry matter; German and English version prEN 17704:2023
- DIN EN 17704:2023-04 Plant biostimulants - Determination of dry matter; German and English version prEN 17704:2023 / Note: Date of issue 2023-03-17*Intended as replacement for DIN CEN/TS 17704 (2022-06).
- DIN CEN/TS 17704:2022-06 Plant biostimulants - Determination of dry matter; German version CEN/TS 17704:2022
- DIN EN 12879:2001 Characterization of sludges - Determination of the loss on ignition of dry mass; German version EN 12879:2000
- DIN CEN/TS 17773:2022-07 Organic and organo-mineral fertilizers - Determination of the dry matter content; German version CEN/TS 17773:2022
- DIN ISO 11465:1996 Soil quality - Determination of dry matter and water content on a mass basis - Gravimetric method (ISO 11465:1993)
- DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
- DIN EN 12145:1996-10 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
- DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
- DIN 10806:1992 Analysis of tea; preparation of ground sample of defined dry matter content
- DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
- DIN EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
- DIN EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008); German version EN ISO 638:2008
- DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
- DIN EN 15934:2012-11 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content; German version EN 15934:2012
- DIN 10360:1972 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
- DIN EN ISO 638-1:2022-07 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1: Materials in solid form (ISO 638-1:2022); German version EN ISO 638-1:2022
- DIN EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content; German version EN 15934:2012
- DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN EN ISO 638-1:2020 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content - Oven-drying method - Part 1: Materials in solid form (ISO/DIS 638-1:2020); German and English version prEN ISO 638-1:2020
British Standards Institution (BSI), dry matter
- PD CEN/TS 17704:2022 Plant biostimulants. Determination of dry matter
- BS EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content -
Oven-drying method
- 23/30463150 DC BS EN 17704. Plant biostimulants. Determination of dry matter
- BS EN 12879:2000 Characterization of sludges - Determination of the loss of ignition of dry mass
- PD CEN/TS 17773:2002 Organic and organo-mineral fertilizers. Determination of the dry matter content
- 23/30441168 DC BS ISO 6350. Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
- BS 7755-3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
- BS EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
- BS EN 14346:2006 Characterization of waste — Calculation of dry matter by
determination of dry residue or water content
- BS EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- BS EN ISO 638-1:2022 Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content by oven-drying method - Materials in solid form
- BS ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
- BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
- BS 6049-1:1981 British Standard Methods of test for tea - Part 1. Preparation of ground sample of known dry matter content
- BS 6049-1:1980 Methods of test for tea. Preparation of ground sample of known dry matter content
- BS EN 15934:2012 Sludge, treated biowaste, soil and waste. Calculation of dry matter fraction after determination of dry residue or water content
- 20/30388182 DC BS EN ISO 638-1. Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content. Oven-drying method. Part 1. Materials in solid form
- BS EN ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content by oven-drying method. Materials in solid form
- 19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
- BS EN ISO 638-2:2022 Tracked Changes. Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content by oven-drying method. Suspensions of cellulosic nanomaterials
ES-UNE, dry matter
- UNE-CEN/TS 17704:2022 Plant biostimulants - Determination of dry matter (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content (Endorsed by AENOR in October of 2012.)
- UNE-EN ISO 638-1:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1: Materials in solid form (ISO 638-1:2022)
- UNE-EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2022)
HU-MSZT, dry matter
CU-NC, dry matter
- NC 42-23-1968 Determination of dry matter conteni in cellulose pulp
- NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
AT-ON, dry matter
CZ-CSN, dry matter
- CSN 560160-3-2001 Methods for testing of sugar products - Determination of dry matter
- CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
- CSN 57 0104-3 Z1-1998
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
- CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
- CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
- CSN 57 0105-3 Z1-1998
- CSN 560161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
- CSN 56 0161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
- CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.
Korean Agency for Technology and Standards (KATS), dry matter
KR-KS, dry matter
- KS H ISO 2920-2021 Whey cheese — Determination of dry matter content (Reference method)
- KS M ISO 638-2021 Paper, board and pulps — Determination of dry matter content —Oven-drying method
- KS M ISO 638-2016 Paper, board and pulps－Determination of dry matter content－Oven-drying method
- KS I ISO 11465-2021 Soil quality — Determination of dry matter and water content on a mass basis — Gravimetric method
Danish Standards Foundation, dry matter
- DS/EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
- DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- DS/EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
- DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- DS/EN 15934:2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
- DS/ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials – Determination of dry matter content by oven-drying method – Part 1: Materials in solid form
- DS/EN 480-8:2012 Admixtures for concrete, mortar and grout - Test methods - Part 8: Determination of the conventional dry material content
- DS/EN ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials – Determination of dry matter content by oven-drying method – Part 1: Materials in solid form (ISO 638-1:2021)
- DS/ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials – Determination of dry matter content by oven-drying method – Part 2: Suspensions of cellulosic nanomaterials
Japanese Industrial Standards Committee (JISC), dry matter
- JIS P 8203:2010 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method
- JIS P 8203:1998 Pulps -- Determination of dry matter content
Professional Standard - Environmental Protection, dry matter
- HJ 613-2011 Soil.Determination of dry matter and water content.Gravimetric method
- HJ 1222-2021 Gravimetric method for determination of moisture and dry matter content of solid waste
VN-TCVN, dry matter
- TCVN 4407-2010 Paper, board and pulps.Determination of dry matter content.Oven-drying method
- TCVN 6648-2000 Soil quality.Determination of dry matter and water content on a mass basis.Gravimetric method
- TCVN 5366-1991 Fruit and vegetable products.Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
PL-PKN, dry matter
- PN A99004-02-1986 Tobacco and tobacco products Chemical tests Determination of dry matter
- PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
- PN A75101-03-1990 Fruit and vegetable products -- Preparation of samples and physical and chemical test methods -- Determination of dry matter content by gravimetric method
- PN-EN ISO 638-1-2021-10 E Paper, board, pulps and cellulosic nanomaterials -- Determination of dry matter content by oven-drying method -- Part 1: Materials in solid form (ISO 638-1:2021)
IN-BIS, dry matter
- IS 13852-1994 Tea - preparation of ground sample of known dry matter content
- IS 6213 Pt.21-1984
- IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Lithuanian Standards Office , dry matter
- LST EN 12145-2000 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- LST ISO 2920:2004 Whey cheese. Determination of dry matter (Reference method) (idt ISO 2920:2004)
- LST EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
- LST EN 14346-2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
- LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- LST EN 15934-2012 Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
- LST EN 480-8-2012 Admixtures for concrete, mortar and grout - Test methods - Part 8: Determination of the conventional dry material content
BE-NBN, dry matter
- NBN T 03-233-1980 Sodium and potassium silicates for industrial use - Determination of dry matter - Gravimetrie method
- NBN T 03-238-1980 Sodium and potassium silicates for industrial use - Preparation of solution of products not easily sOluble in boiling water and determination of matter insoluble in water
- NBN-EN 480-8-1991 Admixtures for concrete, mortar and grout- Test methods- Part 8 : Determination of the conventional dry material content
Professional Standard - Agriculture, dry matter
- GB 8303-1987 Preparation of ground tea samples and determination of their dry matter content
NL-NEN, dry matter
- NEN 5748-1990 Soil - Determination of moisture content and dry matter content of air-dry soil
- NEN 5747-1990 Soil - Determination of moisture content and dry matter content of not prepared soil
Professional Standard - Commodity Inspection, dry matter
- SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export
- SN/T 2830-2011 Determination of dry matter in water extracts of paper and board of food contact materials for export
Group Standards of the People's Republic of China, dry matter
- T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
IT-UNI, dry matter
- UNI 7935-1978 Glass containers. Ampoules with double constriction for liophilized products.
- UNI 7111-1972
- UNI EN ISO 638-1:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 1: Materials in solid form
- UNI EN ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials
BELST, dry matter
- STB GOST R 51437-2006 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
CEN - European Committee for Standardization, dry matter
- EN 15934:2012 Sludge@ treated biowaste@ soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
- EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter
American Society for Testing and Materials (ASTM), dry matter
- ASTM D1997-20 Standard Test Method for Laboratory Determination of the Fiber Content of Peat and Organic Soils by Dry Mass
NO-SN, dry matter
- NS 4451-1977 Machinery and equipment for bakeries - Sanitary requirements to equipment for handling and storing of flour and similar dry matters