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apple utensil
apple utensil, Total:229 items.
In the international standard classification, apple utensil involves: Farming and forestry, Fruits. Vegetables, Beverages, Spices and condiments. Food additives, Processes in the food industry, Food products in general, Meat, meat products and other animal produce, Animal feeding stuffs, Biology. Botany. Zoology, Applications of information technology, General methods of tests and analysis for food products, Terminology (principles and coordination).
Group Standards of the People's Republic of China, apple utensil
Yunnan Provincial Standard of the People's Republic of China, apple utensil
TR-TSE, apple utensil
ES-AENOR, apple utensil
Indonesia Standards, apple utensil
Professional Standard - Agriculture, apple utensil
NL-NEN, apple utensil
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
GOSTR, apple utensil
Association Francaise de Normalisation, apple utensil
HU-MSZT, apple utensil
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, apple utensil
Korean Agency for Technology and Standards (KATS), apple utensil
Professional Standard - Supply and Marketing Cooperative, apple utensil
Professional Standard - Business, apple utensil
中华全国供销合作总社, apple utensil
CZ-CSN, apple utensil
RO-ASRO, apple utensil
Inner Mongolia Provincial Standard of the People's Republic of China, apple utensil
Gansu Provincial Standard of the People's Republic of China, apple utensil
Shaanxi Provincial Standard of the People's Republic of China, apple utensil
Professional Standard - Light Industry, apple utensil
Taiwan Provincial Standard of the People's Republic of China, apple utensil
International Organization for Standardization (ISO), apple utensil
- ISO 1212:1995 Apples - Cold storage
- ISO 7701:1986 Dried apples; Specification
- ISO 1212:1976 Apples; Guide to cold storage
- ISO 8128-2:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
- ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
- ISO 8682:1987 Apples; Storage in controlled atmospheres
Shandong Provincial Standard of the People's Republic of China, apple utensil
Association of Official Analytical Chemists (AOAC), apple utensil
IL-SII, apple utensil
IN-BIS, apple utensil
Ningxia Provincial Standard of the People's Republic of China, apple utensil
Hebei Provincial Standard of the People's Republic of China, apple utensil
Beijing Provincial Standard of the People's Republic of China, apple utensil
YU-JUS, apple utensil
Xinjiang Provincial Standard of the People's Republic of China, apple utensil
IX-FAO, apple utensil
商业部, apple utensil
AENOR, apple utensil
- UNE 126406:2012 Glass containers. Mouths. Mouth finishes for 29 mm crown cap closures for cava, cider and granvas bottles.
农业农村部, apple utensil
- NY/T 3990-2021 Digital orchard construction specifications Apple
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
- NY/T 3908-2021 Not from Concentrate Reconstituted Apple Juice
Professional Standard - Commodity Inspection, apple utensil
- SN/T 3846-2014 Determination of the carbon isotope ratio in apple and apple juice concentrate for export
- SN/T 3289-2012 Detection and identification of Diaporthe perniciosa Marchal & E.J.Marchal
- SN/T 2342.2-2010 Detection and indentification of apple fruit crinkle viroid
2001/11/01, apple utensil
Henan Provincial Standard of the People's Republic of China, apple utensil
RU-GOST R, apple utensil
Shanxi Provincial Standard of the People's Republic of China, apple utensil
ES-UNE, apple utensil
- UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
邢台市市场监督管理局, apple utensil
- DB1305/T 27-2021 Technical regulations for apple chemical flower and fruit thinning
Heilongjiang Provincial Standard of the People's Republic of China, apple utensil
- DB2310/T 103-2023 Technical regulations for management of high-quality fruit and flowers of apple and pear trees
2010/12/27, apple utensil
GB-REG, apple utensil
Jilin Provincial Standard of the People's Republic of China, apple utensil
Liaoning Provincial Standard of the People's Republic of China, apple utensil
Sichuan Provincial Standard of the People's Republic of China, apple utensil
承德市市场监督管理局, apple utensil
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, apple utensil
2000/05/19, apple utensil