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apple limited
apple limited, Total:23 items.
In the international standard classification, apple limited involves: Pesticides and other agrochemicals, Farming and forestry, Fruits. Vegetables.
CN-STDBOOK, apple limited
- 图书 A-4749 The World Apple Pesticide Residue Limits
Group Standards of the People's Republic of China, apple limited
- T/CCPIA 154-2021 Application limit of imidacloprid water dispersible granule to control aphids of apple
- T/CCPIA 153-2021 Application limit of difenoconazole water dispersible granule to control Alternaria leaf spot of apple
Professional Standard - Agriculture, apple limited
- NY 1500.53.1-2009 Maximum residue limits for pesticides.propineb.apple
- NY 1500.23.4-2007 Pesticide Maximum Residue Limit Triazophos Apple
- NY 1500.16.2-2007 Maximum Residue Limits of Pesticides in Agricultural Products Captan Apple
- NY 1500.25.4-2007 Maximum Residue Limits of Pesticides in Agricultural Products
- NY 1500.26.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products
- NY 1500.5.8-2007 Maximum Residue Limits of Pesticides in Agricultural Products Imidacloprid Apple
- NY 1500.7.3-2007 Maximum Residue Limits of Pesticides in Agricultural Products Pyridaben Apple
- NY 1500.8.7-2007 Maximum Residue Limits of Pesticides in Agricultural Products Acetamiprid Apple
- NY 1500.15.2-2007 Maximum Residue Limits of Pesticides in Agricultural Products Fenpropathrin Apple
- NY 1500.28.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Isocarbophos Apple
- NY 1500.17.2-2007 Maximum Residue Limits of Pesticides in Agricultural Products Cyhalothrin Apple
- NY 1500.3.5-2007 Maximum Residue Limits of Pesticide Difenoconazole in Agricultural Products Apple
农业农村部, apple limited
Shandong Provincial Standard of the People's Republic of China, apple limited
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, apple limited
- GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
- GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products