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Determination of reducing and total sugars

Determination of reducing and total sugars, Total:25 items.

In the international standard classification, Determination of reducing and total sugars involves: Sugar. Sugar products. Starch, Food products in general, Farming and forestry.

VN-TCVN, Determination of reducing and total sugars

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4075-2009 Candy.Determination of reducing sugar content

RU-GOST R, Determination of reducing and total sugars

GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12575-1986 Sugar. Methods of reducing substances determination

RO-ASRO, Determination of reducing and total sugars

STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
STAS 6182/18-1981 WINE Determination of reducing sugar

CU-NC, Determination of reducing and total sugars

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of reducing and total sugars

GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods

国家市场监督管理总局、中国国家标准化管理委员会, Determination of reducing and total sugars

GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

Professional Standard - Agriculture, Determination of reducing and total sugars

ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
NY/T 1751-2009 Determination of reducing sugar in sugar beet root

AR-IRAM, Determination of reducing and total sugars

IRAM 14 007-1958

AENOR, Determination of reducing and total sugars

UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.

ES-UNE, Determination of reducing and total sugars

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

PL-PKN, Determination of reducing and total sugars

PN P04675-07-1989 Cotton Determination of reducing sugars

CZ-CSN, Determination of reducing and total sugars

CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.

IN-BIS, Determination of reducing and total sugars

IS 8846-1989