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Determination of total and reducing sugars

Determination of total and reducing sugars, Total:181 items.

In the international standard classification, Determination of total and reducing sugars involves: Sugar. Sugar products. Starch, Food products in general, Farming and forestry, Biology. Botany. Zoology, Milk and milk products, General methods of tests and analysis for food products, Fruits. Vegetables, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, FOOD TECHNOLOGY, Animal feeding stuffs, Beverages, Pharmaceutics, Powder metallurgy, Metalliferous minerals, Paper and board.

VN-TCVN, Determination of total and reducing sugars

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5266-1990 Bee products.Determination of reduction sugar content
TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

RU-GOST R, Determination of total and reducing sugars

GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 27417-1998 Metallic powders. Determination of total oxygen by reduction - extraction
GOST 27417-1987 Metal powders. Methods for determination of oxygen
GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters

RO-ASRO, Determination of total and reducing sugars

STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS 2213/10-1987 SWEET PHODUCTS Determination of total anii free sul- phur dioxide
STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 11499-3-1998 Sugar - Determination of yeasts and moulds (Pour Plate Method)

CU-NC, Determination of total and reducing sugars

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total and reducing sugars

GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 2677.9-1994 Fibrous raw material-Determination of pentosan
GB/T 12033-2008 Determination of carbohydrate composition in raw materials and pulps by gas chromatography
GB/T 12033-1989 Paper and board--Preparation a offset print for test gloss
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 5158.4-2001 Metallic powders--Determination of total oxygen content by reduction-extraction
GB/T 25948-2010 Aluminium ores.Determination of total iron content.Titanium trichloride reduction method

国家市场监督管理总局、中国国家标准化管理委员会, Determination of total and reducing sugars

GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
GB/T 37493-2019 Inspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi
GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization

Professional Standard - Agriculture, Determination of total and reducing sugars

ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
NY/T 1751-2009 Determination of reducing sugar in sugar beet root
GB/T 5009.7-1985 Determination method of reducing sugar in food
NY/T 1278-2007 Determination of Soluble Sugar in Vegetables and Products Shafrer-Somogyi
NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey

AR-IRAM, Determination of total and reducing sugars

AENOR, Determination of total and reducing sugars

UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

ES-UNE, Determination of total and reducing sugars

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

PL-PKN, Determination of total and reducing sugars

PN P04675-07-1989 Cotton Determination of reducing sugars
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content

CZ-CSN, Determination of total and reducing sugars

CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

IN-BIS, Determination of total and reducing sugars

IS 8846-1989

Association of Official Analytical Chemists (AOAC), Determination of total and reducing sugars

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

National Health Commission of the People's Republic of China, Determination of total and reducing sugars

GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard

NL-NEN, Determination of total and reducing sugars

NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Yunnan Provincial Standard of the People's Republic of China, Determination of total and reducing sugars

DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars

BE-NBN, Determination of total and reducing sugars

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

未注明发布机构, Determination of total and reducing sugars

BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

Danish Standards Foundation, Determination of total and reducing sugars

DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Korean Agency for Technology and Standards (KATS), Determination of total and reducing sugars

KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS D ISO 4491-4:2003 Metallic powders-Determination of oxygen content by reduction methods-Part 4:Total oxygen by reduction-extraction
KS E ISO 6130:2021 Chromium ores — Determination of total iron content —Titrimetric method after reduction
KS E ISO 6130:2011 Chromium ores－Determination of total iron content－Titrimetric method after reduction
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

国家质量监督检验检疫总局, Determination of total and reducing sugars

SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
SN/T 0868-2017 Determination of total glycoside content in exported stevia

Association Francaise de Normalisation, Determination of total and reducing sugars

NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
XP CEN/TS 16660:2015 Caractérisation des déchets - Caractérisation des déchets - Essais de comportement à la lixiviation - Détermination des propriétés réductrices et de la capacité de réduction - Détermination des propriétés réductrices et de la capacité d...
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF ISO 9507:1990 Minerais de fer - Dosage du fer total - Méthode par réduction au chlorure de titane (III).
NF A95-181-4:1993 Metallic powders. Determination of oxygen content by reduction methods. Part 4: total oxygen by reduction-extraction

German Institute for Standardization, Determination of total and reducing sugars

DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN ISO 4491-4:1990 Metallic powders; determination of oxygen content by reduction methods; total oxygen by reduction-extraction; identical with ISO 4491-4:1989
DIN EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

International Organization for Standardization (ISO), Determination of total and reducing sugars

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 9508:1990 Iron ores; determination of total iron content; silver reduction titrimetric method
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

农业农村部, Determination of total and reducing sugars

NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

Lithuanian Standards Office , Determination of total and reducing sugars

LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
LST 1698-2000 Fruit and vegetables products. Determination of sugars
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

商业部, Determination of total and reducing sugars

SB/T 10010-1992 Determination of total sugar content in frozen drinks

Guangxi Provincial Standard of the People's Republic of China, Determination of total and reducing sugars

DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)

中华全国供销合作总社, Determination of total and reducing sugars

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

Tianjin Provincial Standard of the People's Republic of China, Determination of total and reducing sugars

DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

British Standards Institution (BSI), Determination of total and reducing sugars

BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

European Committee for Standardization (CEN), Determination of total and reducing sugars

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
prEN 24491-4-1992 Metallic powders; determination of oxygen content by reduction methods; part 4: total oxyen by reduction-extraction (ISO 4491-4:1989)

YU-JUS, Determination of total and reducing sugars

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

KR-KS, Determination of total and reducing sugars

KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS E ISO 6130-2021 Chromium ores — Determination of total iron content —Titrimetric method after reduction
KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

UNKNOWN, Determination of total and reducing sugars

BJS 202307

Standard Association of Australia （SAA）, Determination of total and reducing sugars

AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of total and reducing sugars

GB/T 36056-2018 Method for analysis of forestry biomass—Determination of soluble saccharides content