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Analytical Methods in Genetic Testing

Analytical Methods in Genetic Testing, Total:500 items.

In the international standard classification, Analytical Methods in Genetic Testing involves: Farming and forestry, General methods of tests and analysis for food products, Non-ferrous metals, Biology. Botany. Zoology, Laboratory medicine, Physics. Chemistry, Fishing and fish breeding, Microbiology, Pesticides and other agrochemicals, Medical equipment, Meat, meat products and other animal produce, Characteristics and design of machines, apparatus, equipment, Burners. Boilers, Protection against crime, Cereals, pulses and derived products, Construction materials, Analytical chemistry, Optics and optical measurements, Petroleum products in general, Products of the textile industry, Crude petroleum, Sensory analysis, Textile fibres, Medical sciences and health care facilities in general, Water quality, Metalliferous minerals, Natural gas, Sugar. Sugar products. Starch, Air quality, Inorganic chemicals, Milk and milk products, Ferroalloys, Products of the chemical industry, Plastics, Tea. Coffee. Cocoa, Pumps, Non-destructive testing.

Professional Standard - Commodity Inspection, Analytical Methods in Genetic Testing

SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
SN/T 4288-2015 Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
SN/T 1196-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in maize
SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in papaya
SN/T 1816-2013 Detection of genetically modified components.Tomato test methods
SN/T 1197-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
SN/T 1198-2013 Detection of genetically modified components.Potatoes test methods
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 3576-2013 Detection of genetically modified components.Method for soybean using PCR-DHPLC
SN/T 3577-2013 Detection of genetically modified components.Method for cotton using PCR-DHPLC
SN/T 1201-2014 PCR protocol for detection of genetically modified plant ingredients in feed
SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
SN/T 1199-2010 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 2135-2008 Detection of genetically modified components in honey.Contentional PCR and real-time fluorescence PCR
SN/T 3959-2014 Detection of genetically modified components in sugarbeet.Conventional PCR method and real time PCR methods
SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method
SN/T 2705-2010 Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments
SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN/T 1204-2003 Protocol of the real-time PCR for detecting genetically modified plants and their derived products
SN/T 1194-2014 Detection of genetically modified components in plants and their derived products.Methods of sampling and preparation of samples
SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
SN/T 4283.2-2015 Test method of microplate gene chip at frontier port.Part 2:Mycobacterium tuberculosis and drug resistant mutations of katG and rpoB genes
SN/T 3767.14-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 14:Maize 59122
SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 7:Maize MIR604
SN/T 3767.9-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 9:Maize MON863
SN/T 3767.6-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 6:Maize MIR162
SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 8:Maize MON810
SN/T 3767.10-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 10:Maize MON88017
SN/T 3767.17-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 17:Soybean DP356043
SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
SN/T 3767.13-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 13:Maize 3272
SN/T 3767.11-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034
SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21
SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 4:MaizeBt176
SN/T 3767.19-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 19:Soybean MON89788
SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
SN/T 1204-2016 Protocol of the real-time PCR method for detecting genetically modified plants and their derived products
SN/T 0930-2000 Method for the determination of total amino acid in pollen for import and export-Amino acid automatic analyzer method
SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 26:Rice T1C-19
SN/T 3767.3-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 3:Maize Bt-11
SN/T 3767.12-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 12:Maize T-25
SN/T 3767.15-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 15:Soybean A2704-12
SN/T 3767.20-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63
SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 27:Rice T2A-1
SN/T 3767.29-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 29:Sugarbeet H7-1
SN/T 3767.30-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 30:Oilseed rape RT-73
SN/T 3767.16-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 16:Soybean A5547-127
SN/T 3767.28-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 28:Wheat B73-6-1
SN/T 3767.1-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 1:General requirements and definitions
SN/T 3767.18-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 18:Soybean GTS40-3-2
SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product.Radio-receptor assay method
SN/T 4283.1-2015 Test method of microplate gene chip at frontier port.Part 1:General technical procedure
SN/T 4283.3-2015 Test method of microplate gene chip at frontier port.Part 3: Seven respiratory viruses
SN/T 4115-2015 Determination of sulfur compounds in natural gas.Gas chromatography and sulfur chemiluminescence deterctor
SN/T 4283.6-2015 Test method of microplate gene chip at frontier port.Part 6:Twelve food borne pathogenic bacteria

Professional Standard - Agriculture, Analytical Methods in Genetic Testing

SN/T 1196-2018 Detection method of genetically modified ingredients in corn
SN/T 1196-2012 Detection method of genetically modified ingredients in corn
SN/T 5078-2018 Qualitative detection method of real-time fluorescent PCR for transgenic components in alfalfa
农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业部2630号公告-14-2017 Qualitative PCR method for detection of human lysozyme gene (hLYZ) in transgenic plants and their products
KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
农业农村部公告第111号-12-2018 Qualitative PCR method for synthetic omega-3 fatty acid desaturase gene (sFat-1) for component detection in transgenic animals and their products
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
水产品质量安全检验手册 2.12.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 12 Determination of Amino Acids in Aquatic Products (GBT 5009.124-2003)
NY/T 1618-2008 Determination of amino acids in velvet antler by amino acid analyzer
水产品质量安全检验手册 2.6.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 6 Determination of Ash Content in Aquatic Products Ignition Weighing Method (GBT 5009.4-2003)
水产品质量安全检验手册 2.11.2.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Eleventh Determination of Amino Acid Nitrogen in Aquatic Products (GBT 5009.39-2003) II. Colorimetry
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
水产品质量安全检验手册 2.3.3.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 3 Determination of moisture content in aquatic products (GBT 5009.3-2003) 3. Distillation method
水产品质量安全检验手册 2.8.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 8 Determination of Salt in Aquatic Products (SCT 3011-2001) 1. Direct Titration Method
水产品质量安全检验手册 2.8.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 8 Determination of Salt in Aquatic Products (SCT 3011-2001) 2. Potentiometric Titration
水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2
水产品质量安全检验手册 2.11.1.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Eleventh Determination of Amino Acid Nitrogen in Aquatic Products (GBT 5009.39-2003) 1. Formaldehyde value method
KJ 202309:2023 Colloidal gold immunochromatographic method for rapid detection of isofenphos-methyl in vegetables and fruits
水产品质量安全检验手册 2.7.0.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section VII Determination of Water Activity in Aquatic Products (GBT 9695.12-1988)
水产品质量安全检验手册 2.13.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 13 Determination of Taurine in Aquatic Products (GBT 5009.169-2003)
水产品质量安全检验手册 2.20.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 20 Determination of pH Value in Aquatic Products Acidity Meter Method (GBT 5009.45-2003)
水产品质量安全检验手册 2.4.2.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 4 Determination of fat in aquatic products (GBT 5009.6-2003) 2. Acid hydrolysis method
水产品质量安全检验手册 2.1.3.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 3. Results Analysis
水产品质量安全检验手册 2.3.2.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 3 Determination of moisture content in aquatic products (GBT 5009.3-2003) 2. Reduced pressure drying method
水产品质量安全检验手册 2.3.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 3 Determination of Moisture Content in Aquatic Products (GBT 5009.3-2003) 1. Direct drying method
水产品质量安全检验手册 2.17.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 17 Determination of Volatile Basic Nitrogen in Aquatic Products (GBT 5009.44-2003) 2. Trace Diffusion Method
水产品质量安全检验手册 2.17.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 17 Determination of Volatile Base Nitrogen in Aquatic Products (GBT 5009.44-2003) 1. Semi-trace Nitrogen Determination Method
水产品质量安全检验手册 2.4.1.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 4 Determination of fat in aquatic products (GBT 5009.6-2003) 1. Soxhlet extraction method
水产品质量安全检验手册 2.15.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 15 Determination of Total Acids in Aquatic Products (GBT 12456-1990) 1. Indicator method

Liaoning Provincial Standard of the People's Republic of China, Analytical Methods in Genetic Testing

DB21/T 1977-2012 Qualitative PCR detection method for transgenic Bt gene components in rice

VN-TCVN, Analytical Methods in Genetic Testing

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

Danish Standards Foundation, Analytical Methods in Genetic Testing

DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements
DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
DS/ISO 17381:2007 Water quality - Selection and application of ready-to-use test kit methods in water analysis
DS/ISO/TS 21098:2005 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571

Korean Agency for Technology and Standards (KATS), Analytical Methods in Genetic Testing

KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS P 1019-2012 The technology for gene expression analysis using DNA microarrays－Experimental procedures for DNA microarrays with direct labelling and measurement of gene expression
KS M 2457-2003 Test method for chlorine content of light and middle distillates by oxidative microcoulometry

International Organization for Standardization (ISO), Analytical Methods in Genetic Testing

ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
ISO/TS 21569-2:2021 Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO/TR 19319:2013 Surface chemical analysis - Fundamental approaches to determination of lateral resolution and sharpness in beam-based methods
ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
ISO 22753:2021 Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains — General requirements
ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
ISO/DTS 5354-2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
ISO/DTS 5354-2.2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events

海关总署, Analytical Methods in Genetic Testing

SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils
SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
SN/T 5126-2019 Qualitative PCR detection method for genetically modified components in salmon and processed products
SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 1943-2019 Qualitative detection methods of conventional PCR and real-time fluorescence PCR for genetically modified components in wheat and its products
SN/T 1194-2020 Sampling and sample preparation methods for testing genetically modified components of plants and their products
SN/T 5334.1-2020 Digital PCR detection method for genetically modified plant products Part 1: General requirements and definitions

Association Francaise de Normalisation, Analytical Methods in Genetic Testing

XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
XP ISO/TS 21569-3:2020 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 3 : méthode PCR en temps réel construit-spécifique pour la détectio...
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
FD ISO/TR 17276:2014 Cosmétiques - Approche analytique des méthodes de détection et de quantification des métaux lourds dans les cosmétiques
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF V09-006:1989 Sensory analysis. Methodology. Initiation and training in the detection and recognition of odours.
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
NF ISO 15819:2014 Cosmétiques - Méthodes analytiques - Nitrosamines : recherche et dosage de la N-nitrosodiéthanolamine (NDELA) dans les produits cosmétiques par CLHP-SM-SM
NF ISO 10130:2010 Cosmétiques - Méthodes analytiques - Nitrosamines : recherche et dosage de la N-nitrosodiéthanolamine (NDELA) dans les cosmétiques par CLHP, photolyse et dérivation post-colonne

Association of German Mechanical Engineers, Analytical Methods in Genetic Testing

VDI 4330 Blatt 7-2006 Monitoring the effects of genetically modified organisms (GMO) - Qualitative methods for the detection of genetically engineered nucleic acids in the environment
VDI 4331 Blatt 2-2013 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
VDI 4009 Blatt 10-1986 Analytical methods for fault detection in reliability assurance

German Institute for Standardization, Analytical Methods in Genetic Testing

DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
DIN EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
DIN EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005);English version of DIN EN ISO 21570:2006-02
DIN EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
DIN EN ISO 21570:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 22753:2023-03 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11); German versio...
DIN EN ISO 24276:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method

KR-KS, Analytical Methods in Genetic Testing

KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS P 1018-2012(2022) The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control
KS M 1810-2008(2023) Analysis method for determination of lead and cadmium in resistance

British Standards Institution (BSI), Analytical Methods in Genetic Testing

BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/&...
PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos...
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
BS PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS ISO 22753:2021 Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
BS EN ISO 22753:2022 Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
BS ISO 17381:2003 Water quality. Selection and application of ready-to-use test kit methods in water analysis
BS 6870-2.2:1987 Analysis of aluminium ores. Chemical methods. Method for determination of hygroscopic moisture in analytical samples: gravimetric method
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
20/30364895 DC BS ISO 22753. Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements and definitions
BS 7142-3:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
PD ISO/TR 19319:2013 Surface chemical analysis. Fundamental approaches to determination of lateral resolution and sharpness in beam-based methods
BS 1748-9:1963 Methods for the analysis of copper alloys - Method for the determination of zinc in copper alloys
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS 6870 Sec.2.2:1987 Analysis of aluminium ores. Chemical methods. Method for determination of hygroscopic moisture in analytical samples: gravimetric method

European Committee for Standardization (CEN), Analytical Methods in Genetic Testing

PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN ISO 22753:2022 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
CEN/TR 17365:2019 Method for the determination of C3A in the clinker from cement analysis

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Analytical Methods in Genetic Testing

GB/T 33807-2017 Detection of genetically modified components in maize—Gene chip method
GB/T 35535-2017 Detection of genetically modified components in soybean and canola—Membrane-based gene-chip method

RU-GOST R, Analytical Methods in Genetic Testing

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

Lithuanian Standards Office , Analytical Methods in Genetic Testing

LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

AENOR, Analytical Methods in Genetic Testing

UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
UNE 77035:1983 WATER ANALYSIS METHODS IN INDUSTRIAL WASTES. DETERMINATION OF ACIDITY

Tianjin Provincial Standard of the People's Republic of China, Analytical Methods in Genetic Testing

DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material

Professional Standard - Public Safety Standards, Analytical Methods in Genetic Testing

GA/T 190-1998 Methods of qualitative and quantitative analysis for benzocaine,lidocaine,procaine,amethocaine,bupivacaine in case samples by GC/NPD
GA/T 196-1998 Methods of qualitative and quantitative analysis for heroin in the illicit traffic
GA/T 197-1998 Methods of qualitative and quantitative analysis for cocaine in the illicit traffic
GA/T 104-1995 Qualitative analysis of morphine, codeine, thebaine, papaverine and narcotine in opium drugs and quantitative analysis methods of morphine and codeine
GA/T 597-2006 Qualitative and quantitative analysis for Xylazoli in poisoning samples
GA/T 198-1998 Methods of qualitative and quantitative analysis for chloroquinoline in case samples
GA/T 121-1995 Qualitative and quantitative analysis for cantharidin in poisoning samples
GA/T 195-1998 Methods of qualitative and quantitative analysis for methanidophos in case samples
GA/T 101-1995 Qualitative and quantitative analysis method of organophosphorus pesticides in poisoned samples
GA/T 207-1999 Methods of qualitative and quantitative analysis for cocaine,benzylecgonine by HPLC & GC in case samples
GA/T 208-1999 Methods of qualitative and quantitative analysis for phosphide in case samples
GA/T 188-1998 Methods of qualitative and quantitative analysis for diazapam and chlordiazepoxide in cases samples
GA/T 102-1995 Qualitative and quantitative analysis method of barbiturates in poisoning samples
GA/T 187-1998 Methods of qualitative and quantitative analysis for DDVP and trichorfon in case samples
GA/T 203-1999 Methods of qualitative and quantitative analysis for phosphamidon and monocrotophos in case samples 中中
GA/T 103-1995 Qualitative and quantitative analysis method of pyrethroid pesticides in poisoning samples
GA 101-1995 Qualitative and quantitative analysis methods for organic phosphorous pesticides in case samples
GA/T 206-1999 Methods of qualitative and quantitative analysis for cannabis samples in the illicit traffic
GA/T 200-1998 Methods of qualitative and quantitative analysis for strychnine,brucine in case samples

UNKNOWN, Analytical Methods in Genetic Testing

Agricultural Standard of the People's Republic of China, Analytical Methods in Genetic Testing

农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
农业部2122号公告-1-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Sus scrofa
农业部2122号公告-2-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Ovis aries and Capra aegagrus hircus
农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
农业部1943号公告-1-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for cotton
农业部2031号公告-8-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for soybean
农业部1861号公告-3-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for maize
农业部1861号公告-1-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rice
农业部2031号公告-9-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rapeseed
农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
农业部1782号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR methods for the marker genes NPTⅡ,HPT and PMI
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
农业部2031号公告-10-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for Triticum aestivum L.
农业部2031号公告-14-2013 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Bos taurus
农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1943号公告-2-2013 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for transgenic cry1A gene cotton
农业部1782号公告-10-2012 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for phytase transgenic maize BVLA430101
农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method
农业部1485号公告-19-2010 Detection of genetically modified plants and derived products.Method for identification of matrix reference material candidate
农业部2259号公告-5-2015 Detection of genetically modified organisms and derived products.Technical guidelines for development of real-time quantitative PCR methods
农业部2122号公告-16-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MON810 and its derivates
农业部2259号公告-7-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant soybean MON87701 and its derivates
农业部2259号公告-10-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize IE09S034 and its derivates
农业部953号公告-1-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize Bt10 and its derkates
农业部953号公告-2-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize CBH351 and its derkates
农业部869号公告-9-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize MON810 and Its Derivates
农业部869号公告-10-2007 Detection of Genetically Modified Plans and Derived Products Qualitative PCR Method for Herbicide-Tolerant Maize MON863 and Its Derivates
农业部1485号公告-5-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for disease-resistant rice M12 and its derivates
农业部1485号公告-13-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant cotton MON15985 and its derivates
农业部1485号公告-16-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant maize MIR604 and its derivates

国家质量监督检验检疫总局, Analytical Methods in Genetic Testing

SN/T 4736-2016 Qualitative PCR detection method for specific genetically modified components in cattle and their products
SN/T 1197-2016 Conventional PCR and real-time fluorescence PCR methods for detecting genetically modified components in rapeseed
SN/T 4737-2016 Real-time quantitative PCR detection method for specific genetically modified components in pigs and their products
SN/T 4453-2016 Molecular typing of Staphylococcus aureus in exported foods SPA genotyping method
SN/T 4442-2016 Detection methods for nitrobenzene, nitrotoluene and dinitrotoluene in imported and exported cosmetics

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analytical Methods in Genetic Testing

GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
GB/T 15075-1994 Method for testing EPMA instrument
GB/T 20929-2007 The methods of testing acidithiobacillus ferrooxidans and its activity by microarray technology
GB/T 8638.1-1988 Nickel base alloy powder--Determination of boron content--Alkalimetric method
GB/T 8647.1-1988 Nickel--Determination of iron content--Sulfosalicylic acid spectrophotometric method
GB/T 32277-2015 Instrumental neutron activation analysis test method for silicon
GB/T 15076.12-2008 Method for chemical analysis of tantalum and niobium.Determination of phosphorus content in tantalum
GB/T 15076.13-1994 Methods for chemical analysis of tantalum and niobium-Determination of nitrogen content in tantalum
GB/T 15076.2-1994 Methods for chemical analysis of tantalum and niobium-Determination of niobium content in tantalum
GB/T 15076.6-1994 Methods for chemical analysis of tantalum and niobium-Determination of silicon content in tantalum
GB/T 15076.7-1994 Methods for chemical analysis of tantalum and niobium-Determination of phospherus content in niobium
GB/T 15076.8-1994 Methods for chemical analysis of tantalum and niobium-Determination of sulphur content in niobium
GB/T 15076.1-1994 Methods for chemical analysis of tantalum and niobium- Determihation of tantalum content in niobium

Henan Provincial Standard of the People's Republic of China, Analytical Methods in Genetic Testing

DB41/T 1210-2016 Method for detection of genetically modified ingredients in crop seeds

ZA-SANS, Analytical Methods in Genetic Testing

SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

National Health Commission of the People's Republic of China, Analytical Methods in Genetic Testing

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods

国家市场监督管理总局、中国国家标准化管理委员会, Analytical Methods in Genetic Testing

GB/T 35029-2018 Method based the microarray for mutation detetion of hereditary hearing loss

Chongqing Provincial Standard of the People's Republic of China, Analytical Methods in Genetic Testing

DB50/T 1244-2022 PCR detection method of Cryptobacterium pyogenes based on plo gene

未注明发布机构, Analytical Methods in Genetic Testing

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

Professional Standard - Electricity, Analytical Methods in Genetic Testing

DL/T 522.2-1993 Determination of acetoxime dimethyl ketone grease in water (volumetric analysis)

Group Standards of the People's Republic of China, Analytical Methods in Genetic Testing

T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
T/GRM 049-2022 Determination of Mercury in Crude Oil
T/GRM 046-2022 Determination of Mercury in Gas Field Water
T/HBJC 003-2020 Determination of antibiotic resistance genes in composting of livestock and poultry manure waste
T/SATA 060-2023 Rapid Detection of Propiconazole in Choy Sum Colloidal Gold Immunochromatographic Assay
T/SATA 046-2023 Rapid detection of isofenphos-methyl residues in vegetables and fruits — colloidal gold immunochromatography
T/SATA 025-2021 Rapid detection method of carbofuran in agricultural products

AT-ON, Analytical Methods in Genetic Testing

ONORM DIN 10801-1993 Analysis of tea - Determination of Coffein content - Reference method
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method

石家庄市质量技术监督局, Analytical Methods in Genetic Testing

DB1301/T 285-2018

Indonesia Standards, Analytical Methods in Genetic Testing

SNI 03-6791-2002 Test method of cement content in soil-cement mixture by chemistry analysis

Standard Association of Australia （SAA）, Analytical Methods in Genetic Testing

AS 2434.7:2002(R2013)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Analytical Methods in Genetic Testing

ASHRAE 4589-2002 The Use of Time Series Analysis in Fault Detection and Diagnosis Methodologies
ASHRAE CH-99-18-3-1999 Performance Factors as a Basis of Practical Fault Detection and Diagnostic Methods for Air-Handling Units

Anhui Provincial Standard of the People's Republic of China, Analytical Methods in Genetic Testing

DB34/T 3307-2018 PCR method for detection of rice blast resistance genes Pi1 and Pi2 by molecular marker-assisted selection

Military Standard of the People's Republic of China-General Armament Department, Analytical Methods in Genetic Testing

GJB 770.105-1991 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Oven method
GJB 770.106-1991 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Acetylene method
GJB 770.102-1989 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Drying method
GJB 770.202-1993 Test methods for gunpowder analysis - Weighing method for determination of carbon black content in double base powder
GJB 770.203-1993 Test methods for gunpowder analysis - Determination of carbon black content in double base powder - Spectrophotometric method
GJB 770.302-1989 Test methods for gunpowder analysis: Determination of petroleum jelly content in double base powder Acetic acid separation-gravimetric method

ES-UNE, Analytical Methods in Genetic Testing

UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

Professional Standard - Non-ferrous Metal, Analytical Methods in Genetic Testing

YS/T 539.1-2006 Determination of Boron Content by Neutralization Titration Method for Chemical Analysis of Nickel-base Alloy Powder

CEN - European Committee for Standardization, Analytical Methods in Genetic Testing

PD CEN/TR 17365:2019 Method for the determination of C3A in the clinker from cement analysis

Shanghai Provincial Standard of the People's Republic of China, Analytical Methods in Genetic Testing

DB31/T 955-2015 Method of the real-time PCR for the detection and genotype of porcine circovirus subtype 2a/2b

Professional Standard - Textile, Analytical Methods in Genetic Testing

FZ/T 50012-2006 Determination for end carboxyl in polyester - Titrimetric analysis
FZ/T 54012-2006 Determination of carboxyl group content in polyester by titration analysis

SSPC - The Society for Protective Coatings, Analytical Methods in Genetic Testing

TU 4-1998 Field Methods for Retrieval and Analysis of Soluble Salts on Substrates

Professional Standard - Hygiene , Analytical Methods in Genetic Testing

WS/T 409-2013 Estimation of total analytical error for clinical laboratory methods

RO-ASRO, Analytical Methods in Genetic Testing

SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution

IT-UNI, Analytical Methods in Genetic Testing

UNI 3686-1955
UNI 3679-1955
UNI 3714-1956
UNI 3710-1956
UNI 4780-1961
UNI 3498-1954
UNI 3690-1955
UNI 3689-1955
UNI 3505-1954
UNI 3685-1955
UNI 3692-1955
UNI 3715-1956
UNI 4773-1961
UNI 3688-1955
UNI 4772-1961
UNI 4779-1961
UNI 3683-1955
UNI 6625-1969
UNI 3712-1956
UNI 3308-1953 Procedures for chemical analysis of metals. Determination of the phosphorus in ferrophosphorus. Gravimetric method.
UNI 3371-1953
UNI 3622-1955
UNI 3501-1954
UNI 3617-1955 Procedures for chemical analysis of minerals. Determination of arsenic in iron ore. Gravimetric method.
UNI 3506-1954
UNI 3499-1954
UNI 3664-1955 Procedures for chemical analysis of minerals. Determination of sulphur in iron ore. Gravimetric method.
UNI 3665-1955 Procedures for chemical analysis of minerals. Determination of total alkali in iron ore. Gravimetric method, for standard analyses.
UNI 4781-1961
UNI 4345-1959
UNI 4341-1959
UNI 4352-1959
UNI 4342-1959

American Society for Testing and Materials (ASTM), Analytical Methods in Genetic Testing

ASTM E1969-11 Standard Guide for Microcrystal Testing in the Forensic Analysis of Methamphetamine and Amphetamine
ASTM E1969-06 Standard Guide for Microcrystal Testing in the Forensic Analysis of Methamphetamine and Amphetamine
ASTM C561-91(2005) Standard Test Method for Ash in a Graphite Sample
ASTM C562-91(2005) Standard Test Method for Moisture in a Graphite Sample
ASTM D7675-22 Standard Test Method for Determination of Total Hydrocarbons in Hydrogen by FID-Based Total Hydrocarbon (THC) Analyzer
ASTM E295-82(2000) Standard Test Method for Measured Speed of Oil Diffusion Pumps
ASTM E2958-21 Standard Test Methods for Kinetic Parameters by Factor Jump/Modulated Thermogravimetry
ASTM E2958-19 Standard Test Methods for Kinetic Parameters by Factor Jump/Modulated Thermogravimetry
ASTM E498-95(2006) Standard Test Methods for Leaks Using the Mass Spectrometer Leak Detector or Residual Gas Analyzer in the Tracer Probe Mode

PL-PKN, Analytical Methods in Genetic Testing

PN C04639-02-1989 Water and waste water Tests for nitrobenzene Determination of nitrobenzene by gas chromatography
PN C04639-03-1989 Water and waste water Tests for nitrobenzene Determination of nitrobenzene by liquid chromatography

YU-JUS, Analytical Methods in Genetic Testing

JUS B.G8.132-1977 Metho?s of chemical analysis of iron ores. Determination ofhygroskopic moisture in analytical samples
JUS B.H8.311-1984 Methods of analysi$ of coal and coks. Determination of moisture in the analysis sample of coal. Direct gravimetric method

工业和信息化部, Analytical Methods in Genetic Testing

YS/T 1207-2017 Chemical analysis method for the amount of ruthenium in alumina-based ruthenium materials Determination of the amount of ruthenium Hydrogen reduction gravimetric method

IN-BIS, Analytical Methods in Genetic Testing

IS 6261-1971

American National Standards Institute （ANSI), Analytical Methods in Genetic Testing

ANSI/ASTM D4019:1994 Test Method for Moisture in Plastics by Coulometry (08.03)

CU-NC, Analytical Methods in Genetic Testing

NC 93-20-1986 Community Hygiene. Chrome Determination in Soils Analysis Method

Japanese Industrial Standards Committee (JISC), Analytical Methods in Genetic Testing

JIS K 0108:1983 Analytical methods for determination of hydrogen sulfide in exhaust gas