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wheat flour

wheat flour, Total:38 items.

In the international standard classification, wheat flour involves: Cereals, pulses and derived products.

TH-TISI, wheat flour

• TIS 373-1981 Standard for wheat flour: cake flour

CZ-CSN, wheat flour

• CSN ON 56 0634-1963

Korean Agency for Technology and Standards (KATS), wheat flour

• KS H ISO 11050-2009(2019) Wheat flour and durum wheat semolina－Determination of impurities of animal origin
• KS H ISO 11050:2009 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
• KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
• KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content

IX-FAO, wheat flour

• CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour

International Organization for Standardization (ISO), wheat flour

• ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase
• ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
• ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
• ISO 6820:1985 Wheat flour and rye flour; General guidance on the drafting of bread-making tests

Association Francaise de Normalisation, wheat flour

• NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
• NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.

British Standards Institution (BSI), wheat flour

• BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
• 17/30341118 DC BS ISO 11050. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
• BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
• BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
• 19/30374647 DC BS EN ISO 16624. Wheat flour and durum wheat semolina. Determination of the colour by reflectance diffused colorimetry
• BS ISO 11050:2020 Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
• BS EN ISO 17718:2014 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
• BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina

European Committee for Standardization (CEN), wheat flour

• EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

Danish Standards Foundation, wheat flour

• DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

RU-GOST R, wheat flour

• GOST 31491-2012 Macaroni soft wheat flour. Specifications
• GOST R 52961-2008 Bakery products from rye flour and rye-and-wheat flour. General specifications
• GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
• GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour. General specifications

German Institute for Standardization, wheat flour

• DIN EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
• DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).

其他未分类, wheat flour

• BJS 202002

Lithuanian Standards Office , wheat flour

• LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
• LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)

AENOR, wheat flour

• UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

PL-PKN, wheat flour

• PN A74020-1993 Cereal products. Macaroni common wheat flour

PT-IPQ, wheat flour

• NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

GOSTR, wheat flour

• GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

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