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total wine reducing sugar
total wine reducing sugar, Total:14 items.
In the international standard classification, total wine reducing sugar involves: Sugar. Sugar products. Starch.
RO-ASRO, total wine reducing sugar
- STAS 6182/18-1981 WINE Determination of reducing sugar
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
AR-IRAM, total wine reducing sugar
AENOR, total wine reducing sugar
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total wine reducing sugar
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
BE-NBN, total wine reducing sugar
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
Danish Standards Foundation, total wine reducing sugar
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Korean Agency for Technology and Standards (KATS), total wine reducing sugar
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
未注明发布机构, total wine reducing sugar
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
PL-PKN, total wine reducing sugar
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
Association Francaise de Normalisation, total wine reducing sugar
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.