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fat heating method
fat heating method, Total:22 items.
In the international standard classification, fat heating method involves: Optics and optical measurements, Paint ingredients, Fuels, Organic chemicals, Analytical chemistry, Edible oils and fats. Oilseeds.
American Society for Testing and Materials (ASTM), fat heating method
- ASTM D1981-11(2015) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
- ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
- ASTM D1981-02 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
- ASTM D1981-11 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
- ASTM D1981-86(1995)e1 Standard Test Method for Measuring Color After Heating of Fatty Acids
- ASTM D1981-11(2020)e1 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
- ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
AR-IRAM, fat heating method
British Standards Institution (BSI), fat heating method
- BS EN 14213:2004 Heating fuels - Fatty acid methyl esters (FAME) - Requirements and test methods
- BS EN 14213:2003 Heating fuels - Fatty acid methyl esters (FAME) - Requirements and test methods
- BS EN 14213:2003(2006) Heating fuels - Fatty acid methyl esters (FAME) - Requirements and test methods
- BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
- BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
Taiwan Provincial Standard of the People's Republic of China, fat heating method
- CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
HU-MSZT, fat heating method
RU-GOST R, fat heating method
- GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
未注明发布机构, fat heating method
- BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids