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Fat Determination Method

Fat Determination Method, Total:13 items.

In the international standard classification, Fat Determination Method involves: Animal feeding stuffs, Sugar. Sugar products. Starch, Milk and milk products, Pulps, Food products in general, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Fruits. Vegetables.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat Determination Method

RU-GOST R, Fat Determination Method

Professional Standard - Agriculture, Fat Determination Method

  • NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
  • GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds

HU-MSZT, Fat Determination Method





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