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amylose content starch

amylose content starch, Total:4 items.

In the international standard classification, amylose content starch involves: Farming and forestry, General methods of tests and analysis for food products, Cereals, pulses and derived products.

Group Standards of the People's Republic of China, amylose content starch

• T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
• T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

Qinghai Provincial Standard of the People's Republic of China, amylose content starch

• DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Jiangsu Provincial Standard of the People's Republic of China, amylose content starch

• DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

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