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sucrose

sucrose, Total:207 items.

In the international standard classification, sucrose involves: Spices and condiments. Food additives, Analytical chemistry, Construction materials, Food products in general, Sugar. Sugar products. Starch, Farming and forestry, Photography, Beverages, Animal feeding stuffs, Measurement of volume, mass, density, viscosity, Milk and milk products, General methods of tests and analysis for food products, Prepackaged and prepared foods, Company organization and management, Fertilizers, Tobacco, tobacco products and related equipment, FOOD TECHNOLOGY, Biology. Botany. Zoology, Laboratory medicine, Fruits. Vegetables, Soil quality. Pedology, Edible oils and fats. Oilseeds, Energy and heat transfer engineering in general, Vocabularies, Wastes, Environmental protection.


CZ-CSN, sucrose

Taiwan Provincial Standard of the People's Republic of China, sucrose

  • CNS 206-1998 Sugar
  • CNS 1338-1998 Method of test for sugar
  • CNS 2004-1978 Sucrose (Cane Sugar Saccharose)
  • CNS 3709-1998 Sugar Cane Molasses (Feed Grade)
  • CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
  • CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
  • CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis

Japanese Industrial Standards Committee (JISC), sucrose

Korean Agency for Technology and Standards (KATS), sucrose

KR-KS, sucrose

TR-TSE, sucrose

PK-PSQCA, sucrose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sucrose

  • GB/T 22255-2008 Determination of sucralose in foods
  • GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
  • GB/T 5009.8-2008 Determination of saccharose in foods
  • GB/T 5009.8-2003 Determination of saccharose in foods
  • GB 8272-2009 Food additive.Sucrose esters of fatty acid
  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
  • GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
  • GB 10617-2005 Food additive.Sucrose fatty acid ester(method of propylene glycol)
  • GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
  • GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
  • GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
  • GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products

Group Standards of the People's Republic of China, sucrose

  • T/GDBIHQDA 0002-2024 sucrose syrup
  • T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
  • T/GXAS 053-2020 Green technical code of pratice for production of sucrose
  • T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
  • T/CNLIC 0007-2019 Specification for green-design product assessment —cane sugar products
  • T/NAIA 010-2020 Determination of Soil Sucrase Activity by 3,5-Dinitrosalicylic Acid Colorimetric Method
  • T/GXAF 0008-2021 Technical specification for production of bagasse organic-inorganic compound fertilizer by drum disc granulation process

Professional Standard - Light Industry, sucrose

RU-GOST R, sucrose

ZA-SANS, sucrose

Professional Standard - Chemical Industry, sucrose

IN-BIS, sucrose

  • IS 1162-1958 Sugar Cane Molasses Specifications
  • IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose
  • IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry

GSO, sucrose

Professional Standard - Agriculture, sucrose

农业农村部, sucrose

  • NY/T 3476-2019 Feed raw material sugarcane molasses
  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography

VN-TCVN, sucrose

  • TCVN 5269-1990 Honey.Determination of sucrose content
  • TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
  • TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

RO-ASRO, sucrose

AENOR, sucrose

  • UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
  • UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
  • UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
  • UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

ES-UNE, sucrose

PL-PKN, sucrose

Indonesia Standards, sucrose

Association Francaise de Normalisation, sucrose

  • NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
  • NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
  • NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method
  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose - NADP spectrometric method
  • NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method

NL-NEN, sucrose

  • NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

HU-MSZT, sucrose

Association of Official Analytical Chemists (AOAC), sucrose

International Organization for Standardization (ISO), sucrose

  • ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
  • ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
  • ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
  • ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method

Guangxi Provincial Standard of the People's Republic of China, sucrose

  • DB45/T 1670-2018 6S management specification for sugarcane sugar factory production site
  • DB45/T 1597-2017 Technical specification for fresh filter mud bar stacking stacking in sugarcane sugar factory
  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
  • DB45/T 1331-2016 Cleaner Production Audit Guidelines for the Cane Sugar Industry

British Standards Institution (BSI), sucrose

  • BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
  • BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

PT-IPQ, sucrose

  • NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
  • NP 914-1980 Concentrated milk, measurement of sucrose content by polarimetry

国家质量监督检验检疫总局, sucrose

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

European Committee for Standardization (CEN), sucrose

  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

BELST, sucrose

German Institute for Standardization, sucrose

  • DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
  • DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
  • DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10759:2016 Analysis of honey - Determination of saccharase activity - Siegenthaler method
  • DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
  • DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
  • DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
  • DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10759-1:1998 Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

YU-JUS, sucrose

GOST, sucrose

  • GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

Lithuanian Standards Office , sucrose

  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
  • LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Danish Standards Foundation, sucrose

  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, sucrose

  • GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method

SCC, sucrose

  • NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
  • DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
  • DIN 10759 E:2015 Draft Document - Analysis of honey - Determination of saccharase activity - Siegenthaler method

Professional Standard - Tobacco, sucrose

  • YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
  • YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

National Health Commission of the People's Republic of China, sucrose

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
  • GB 1886.259-2016 National Food Safety Standard Food Additive Sucrose Polypropylene Ether

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sucrose

  • GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method

Professional Standard - Medicine, sucrose

未注明发布机构, sucrose

  • DIN 10759 E:2015-10 Analysis of honey - Determination of saccharase activity - Siegenthaler method
  • DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

Hainan Provincial Standard of the People's Republic of China, sucrose

GOSTR, sucrose

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

Yunnan Provincial Standard of the People's Republic of China, sucrose

  • DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
  • DB53/T 482-2013 Sugarcane "Ton Sugar Field" Cultivation Technical Regulations

Professional Standard - Environmental Protection, sucrose

Professional Standard - Commodity Inspection, sucrose

  • SN/T 1791.2-2006 Rules for the inspection and quarantine of waste imported as raw material.Part 2:Cane molasses

Standard Association of Australia （SAA）, sucrose

  • AS 2300.5.2:1991/Amdt 1:1997 Chemical and physical test methods for the dairy industry - Determination of condensed milk sucrose - Optical polarimetry
  • AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method

中华全国供销合作总社, sucrose

  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

CU-NC, sucrose

  • NC 81-06-1988 Sugar Industry. Final CaneMolasses. Determination of the Content of Soluble Solids

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