Starch Determination Sugar Removal

Starch Determination Sugar Removal, Total:323 items.

In the international standard classification, Starch Determination Sugar Removal involves: Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Cereals, pulses and derived products, Organic chemicals, Analytical chemistry, Construction materials, Food products in general, Adhesives, Milk and milk products, Animal feeding stuffs, Paper and board, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Farming and forestry, Microbiology.

Association Francaise de Normalisation, Starch Determination Sugar Removal

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
NF EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 1666:1998 Starch - Determination of humidity - Oven drying method
NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
NF V03-611*NF EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Animal feed - Determination of starch content - Polarimetric method
NF EN ISO 11215:1998 Modified starches - Determination of the adipic acid content in acetylated distarch adipates - Gas chromatography method
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN ISO 5809:1995 Amidons, fécules et produits dérivés - Détermination des cendres sulfatées

RU-GOST R, Starch Determination Sugar Removal

GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 55800-2013 Starch. Method of determination total ash
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction

VN-TCVN, Starch Determination Sugar Removal

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 7069-2002 Paper and board.Determination of starch

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch Determination Sugar Removal

GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 22427.13-2008 Starche and derived products.Determination of sulfur dioxide content

Danish Standards Foundation, Starch Determination Sugar Removal

DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 3593:1995 Starch - Determination of ash
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 5809:1995 Starches and derived products - Determination of sulphated ash
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content

GSO, Starch Determination Sugar Removal

GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
OS GSO ISO 11214:2014 Modified starch -- Determination of carboxyl group content of oxidized starch
GSO ISO 3593:2015 Starch -- Determination of ash
OS GSO ISO 3593:2015 Starch -- Determination of ash
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 5377:2015 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
OS GSO ISO 6493:2016 Animal feeding stuffs -- Determination of starch content -- Polarimetric method
OS GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
ISO 15914-2:2024 Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
GSO ISO 5809:2013 Starches and derived products -- Determination of sulphated ash
BH GSO ISO 5809:2016 Starches and derived products -- Determination of sulphated ash

SCC, Starch Determination Sugar Removal

DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
DANSK DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DANSK DS/EN ISO 3593:1994 Starch - Determination of ash
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
NS-EN ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
DANSK DS/EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
NS-EN ISO 3593:1994 Starch — Determination of ash (ISO 3593:1981)
BS 4628-2:1976 Methods of test for starch. Determination of ash
NS-EN ISO 5377:1994 Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method (ISO 5377:1988)
NS-EN ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
DANSK DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
DANSK DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DANSK DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DANSK DS/EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
DANSK DS/EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash
NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
BS 4628-1:1970 Methods of test for starch. Determination of loss in mass on drying

Taiwan Provincial Standard of the People's Republic of China, Starch Determination Sugar Removal

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
CNS 1998-1978 Starch Soluble for Diastatic Power Determination

Korean Agency for Technology and Standards (KATS), Starch Determination Sugar Removal

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11214-2023 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3593:2008 Starch－Determination of ash
KS H ISO 3593-2008(2018) Starch－Determination of ash
KS H ISO 3593-2023 Starch－Determination of ash
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 5377-2023 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5809-2009(2019) Starches and derived products－Determination of sulphated ash
KS H ISO 5809-2019 Starches and derived products－Determination of sulphated ash
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content

International Organization for Standardization (ISO), Starch Determination Sugar Removal

ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 3593:1976 Title missing - Legacy paper document
ISO 3593:1981 Starch; Determination of ash
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 6647:1987 Rice; Determination of amylose content
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

German Institute for Standardization, Starch Determination Sugar Removal

DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 3593:1994-10 Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN 10750:2006 Analysis of honey - Determination of diastase activity
DIN 10750:2009 Analysis of honey - Determination of diastase activity
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN ISO 5809:1986 Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982

British Standards Institution (BSI), Starch Determination Sugar Removal

BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 3593:1994(2000) Starch — Determination of ash
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 5809:1994(2000) Starches and derived products — Determination of sulfated ash
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method

未注明发布机构, Starch Determination Sugar Removal

DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN 10750 Analysis of honey - Determination of diastase activity

KR-KS, Starch Determination Sugar Removal

KS H ISO 11214-2008(2023) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3593-2008(2023) Starch－Determination of ash
KS H ISO 11216-2008(2023) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 5377-2008(2023) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method
KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content

European Committee for Standardization (CEN), Starch Determination Sugar Removal

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 3593:1994 Starch - Determination of Ash (ISO 3593:1981)
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996

ES-UNE, Starch Determination Sugar Removal

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Professional Standard - Light Industry, Starch Determination Sugar Removal

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

RO-ASRO, Starch Determination Sugar Removal

STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content

BE-NBN, Starch Determination Sugar Removal

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
NBN-EN ISO 3593:1994 Starch - Determination of ash (ISO 3593:1981)
NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
NBN EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash

Lithuanian Standards Office , Starch Determination Sugar Removal

LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN ISO 3593:2000 Starch - Determination of ash (ISO 3593:1981)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
LST EN ISO 5809:2000 Starches and derived products - Determination of sulphated ash
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

AENOR, Starch Determination Sugar Removal

UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 3593:1995 STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)

CZ-CSN, Starch Determination Sugar Removal

CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content

Professional Standard - Agriculture, Starch Determination Sugar Removal

GB/T 5009.9-1985 Determination method of starch in food
NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods

农业农村部, Starch Determination Sugar Removal

NY/T 4125-2022 Determination of gelatinization degree of starch in feed

Qinghai Provincial Standard of the People's Republic of China, Starch Determination Sugar Removal

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

YU-JUS, Starch Determination Sugar Removal

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

Group Standards of the People's Republic of China, Starch Determination Sugar Removal

T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

BELST, Starch Determination Sugar Removal

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

PL-PKN, Starch Determination Sugar Removal

PN P04781-10-1989 Textile dressing materials Determination of starch content

Jiangsu Provincial Standard of the People's Republic of China, Starch Determination Sugar Removal

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

国家市场监督管理总局、中国国家标准化管理委员会, Starch Determination Sugar Removal

GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry

NL-NEN, Starch Determination Sugar Removal

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

IN-BIS, Starch Determination Sugar Removal

IS 1967-1961 Determination method for residual starch after desizing of cotton fabrics

Malaysia Standards, Starch Determination Sugar Removal

MS 345-1976 Determination method for residual starch after desizing of cotton fabrics

PT-IPQ, Starch Determination Sugar Removal

NP 2026-1987 Animal food. Measurement of starch content, method of polarization determination

National Health Commission of the People's Republic of China, Starch Determination Sugar Removal

GB 5009.9-2016 National food safety standard Determination of starch in food