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Peptide Chain Detection Fee

Peptide Chain Detection Fee, Total:146 items.

In the international standard classification, Peptide Chain Detection Fee involves: Farming and forestry, Milk and milk products, Meat, meat products and other animal produce, Microbiology, Shipbuilding and marine structures in general, Biology. Botany. Zoology, Textile fibres, Protection against crime, Lifting equipment, Telecommunication systems, Open systems interconnection (OSI), Installations in buildings, Veterinary medicine, Fishing and fish breeding, Medical sciences and health care facilities in general, Pipeline components and pipelines, FOOD TECHNOLOGY, Applications of information technology.

国家质量监督检验检疫总局, Peptide Chain Detection Fee

SN/T 4807-2017 Methods for detection of bacitracin in imported and exported food animals and feed
SN/T 4624.5-2016 Testing methods for microbial agents used for environmental protection at entry - Part 5: β-hemolytic streptococci

International Organization for Standardization (ISO), Peptide Chain Detection Fee

ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
ISO 9598:1989 Seamless steel tubes for pressure purposes; full peripheral magnetic transducer/flux leakage testing of ferromagnetic steel tubes for the detection of transverse imperfections
ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection

Association Francaise de Normalisation, Peptide Chain Detection Fee

NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
NF C48-251:1989 Intrusion detection - Alarm systems - Alarm systems using wire-free or non specific wired links - Specific standard for hertzian links.
NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
XP V08-752*XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia
NF EN 62056-46/A1:2008 Équipements de mesure de l'énergie électrique - Échange des données pour la lecture des compteurs, le contrôle des tarifs et de la charge - Partie 46 : couche liaison utilisant le protocole HDLC
NF EN 62056-46:2003 Équipements de mesure de l'énergie électrique - Échange des données pour la lecture des compteurs, le contrôle des tarifs et de la charge - Partie 46 : couche liaison utilisant le protocole HDLC
XP V08-813-2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
XP V08-813*XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
NF V03-028*NF EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods.
NF C44-056-46/A1*NF EN 62056-46/A1:2008 Electricity metering - Data exchange for meter reading, tariff and load control - Part 46 : data link layer using HDLC protocol.
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF C44-056-46*NF EN 62056-46:2003 Electricity metering - Data exchange for meter reading, tariff and load control - Part 46 : data link layer using HDLC protocol
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection

International Dairy Federation (IDF), Peptide Chain Detection Fee

IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

CZ-CSN, Peptide Chain Detection Fee

CSN 02 3278-1983 Untested link chains for aqricultural purposes

RU-GOST R, Peptide Chain Detection Fee

GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST R 56140-2014 Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Peptide Chain Detection Fee

GB/T 19915.6-2005 Method of the real-time PCR for the detection of Streptococus suis

YU-JUS, Peptide Chain Detection Fee

JUS C.H4.022-1994 Round steel link chains for lifting purposes , grade 5 (p)-Calibrated - Tested
JUS C.H4.023-1994 Round-steel link chains for lifting purposes , grade 6 (S)-Calibrated - Tested
JUS C.H4.024-1994 Round-steel link chains for lifting purposes , grade 8 (T)-Calibrated - Tested
JUS C.H4.030-1995 Round-steel link chains for conveyors, grade 2, calibrated, tested, pitch 5 d
JUS C.H4.031-1995 Round-steel link chains for conveyors, grade 2, calibrated, tested, pitch 3,5 d
JUS C.H4.034-1995 Round-steel link chains for conveyors, grade 3, calibrated, tested, pitch 5 d
JUS C.H4.035-1995 Round-steel link chains for conveyors, grade 3, calibrated, tested, pitch 3,5 d

Group Standards of the People's Republic of China, Peptide Chain Detection Fee

T/CANSI 41-2021 Requirements and methods for performance testing of Marine optical fiber link

Korean Agency for Technology and Standards (KATS), Peptide Chain Detection Fee

KS J 0009-2007(2017) Biotechnology－Standard guide for detection of nucleic acid sequence by the polymerase chain reaction techniquesequence by the polymerase chain reaction technique
KS F 2806-2000(2021) Testing methods for checking floor-hinges and door-closers
KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS J 0009-2007(2022) Biotechnology－Standard guide for detection of nucleic acid sequence by the polymerase chain reaction techniquesequence by the polymerase chain reaction technique

German Institute for Standardization, Peptide Chain Detection Fee

DIN 10135:1999 Method for detection of salmonella with polymerase chain reaction (PCR)
DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
DIN CEN ISO/TS 18867:2016-01*DIN SPEC 10056:2016-01 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
DIN CEN ISO/TS 17919:2014-03*DIN SPEC 10793:2014-03 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN 62056-46:2007 Electricity metering - Data exchange for meter reading, tariff and load control - Part 46: Data link layer using HDLC-protocol (IEC 62056-46:2002 + A1:2006); German version EN 62056-46:2002 + A1:2007, text in English
DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
DIN EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017); German version EN ISO 10272-1:2017
DIN EN ISO 15216-2:2019-12 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019

British Standards Institution (BSI), Peptide Chain Detection Fee

BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
BS EN 62056-46:2002 Electricity metering — Data exchange for meter reading, tariff and load control — Part 46: Data link layer using HDLC protocol
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
PD CEN ISO/TS 18867:2015 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
20/30383484 DC BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers
BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
22/30432290 DC BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
BS EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
BS EN ISO 22118:2011 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
19/30382894 DC BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.
BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
BS EN ISO 10272-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth…

US-CFR-file, Peptide Chain Detection Fee

CFR 7-91.37-2014 Agriculture. Part 91:Services and general information. Subpart I:Fees and charges. Section91.37:Standard hourly fee rate for laboratory testing, analysis, and other services.

ES-UNE, Peptide Chain Detection Fee

UNE-EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
UNE-CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-CEN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

HU-MSZT, Peptide Chain Detection Fee

MSZ 16555-1970

American Society for Testing and Materials (ASTM), Peptide Chain Detection Fee

ASTM E1873-97(2002) Standard Guide for Detection of Nucleic Acid Sequences by the Polymerase Chain Reaction Technique
ASTM E1873-97 Standard Guide for Detection of Nucleic Acid Sequences by the Polymerase Chain Reaction Technique

KR-KS, Peptide Chain Detection Fee

KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS J 0009-2023 Biotechnology — Standard guide for detection of nucleic acid sequence by the polymerase chain reaction technique

European Committee for Standardization (CEN), Peptide Chain Detection Fee

EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
FprEN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO/FDIS 20836:2021)
CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
EN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
prEN ISO 22174 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
CEN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

ZA-SANS, Peptide Chain Detection Fee

SANS 500:2009 Inspection, examination and testing of manually operated chain blocks and chain lever hoists in use

Professional Standard - Post and Telecommunication, Peptide Chain Detection Fee

YD/T 1328-2004 The technical requirement and test method for the charging performance of currently used central office switching equipment-mobile network part
YD/T 1328-2009 The technical requirement and test method for the charging performance of currently used central office switching equipment.mobile network part
YD/T 1278-2003 The technical specification for testing the charging performance of SPC-telephone network part
YD/T 1431-2006 Technical requirement and testing methods for the charging performance of exchange--mobile intelligent network part

International Electrotechnical Commission (IEC), Peptide Chain Detection Fee

IEC 62056-46:2002/AMD1:2006 Electricity metering - Data exchange for meter reading, tariff and load control - Part 46: Data link layer using HDLC protocol; Amendment 1
IEC 62056-46:2002 Electricity metering - Data exchange for meter reading, tariff and load control - Part 46: Data link layer using HDLC protocol

Indonesia Standards, Peptide Chain Detection Fee

SNI 8233-2016 Detection of Bacteria Rickettsial-like on crustaceans Panulirus ssp with Methods Polymerase Chain Reaction (PCR)
SNI 7915-2013
SNI 7959-2014
SNI 8231.1-2016 Deteksi Megalocytivirus Bagian 1: Metode quantitative (real-time) polymerase chain reaction (qPCR) menggunakan hydrolysis probe
SNI 7914-2013

AT-ON, Peptide Chain Detection Fee

ONORM M 9605-1-2001 Slings - Welded and tested round steel chains and components, grades 2,3,5,6,10-Manufacturing,use and testing

Danish Standards Foundation, Peptide Chain Detection Fee

DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
DS/CEN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers

VN-TCVN, Peptide Chain Detection Fee

TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods

GOSTR, Peptide Chain Detection Fee

GOST R 58357-2019 Medicine biological remedies for veterinary use. Detection and identification of the causative agent of Marek's disease by means of polymerase chain reaction

Lithuanian Standards Office , Peptide Chain Detection Fee

LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
LST EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

AENOR, Peptide Chain Detection Fee

UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
UNE-EN ISO 20838:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)
UNE 199142-2:2013 Road traffic management equipment. Artificial vision. Offending vehicles detection. Part 2: Functional requirements and application protocol for toll road

CH-SNV, Peptide Chain Detection Fee

SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

PL-PKN, Peptide Chain Detection Fee

PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

IX-EU/EC, Peptide Chain Detection Fee

85/591/EEC-1985 Council Directive Concerning the Introduction of Community Methods of Sampling and Analysis for the Monitoring of Foodstuffs Intended for Human Consumption

Association of German Mechanical Engineers, Peptide Chain Detection Fee

VDI/AIM 4472 Blatt 10-2008 Requirements to be met by transponder systems for use in the supply chain - Test methods to check the performance of transponder systems (RFID)

European Committee for Electrotechnical Standardization（CENELEC）, Peptide Chain Detection Fee

EN 62056-46:2002 Electricity Metering - Data Exchange for Meter Reading, Tariff and Load Control Part 46: Data Link Layer Using HDLC Protocol (Incorporates Amendment A1: 2007)