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Dairy Testing Fees

Dairy Testing Fees, Total:317 items.

In the international standard classification, Dairy Testing Fees involves: Microbiology, Milk and milk products, Plastics, Processes in the food industry, General methods of tests and analysis for food products, Analytical chemistry, Paints and varnishes, Animal feeding stuffs, Meat, meat products and other animal produce, Testing of metals, Nuclear energy engineering, Prepackaged and prepared foods, Edible oils and fats. Oilseeds, Pharmaceutics, Company organization and management, Sensory analysis, Environmental testing, Special measuring equipment for use in telecommunications, Plant and equipment for the food industry, Ferrous metals, Inorganic chemicals, Wood-based panels, Quality.

International Organization for Standardization (ISO), Dairy Testing Fees

ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO 5536:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO 5536:2002 | IDF 23: 2002 Milk fat products — Determination of water content — Karl Fischer method
ISO 5536:2009 | IDF 23:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO 10560:1993 Milk and milk products; detection of listeria monocytogenes
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO/TS 23758:2021 | IDF/RM 251 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO/TS 23758:2021 | IDF/RM 251:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
ISO 10560:1993/Cor 1:1994 Milk and milk products; detection of listeria monocytogenes; technical corrigendum 1
ISO 5944:2001 | IDF 60D: 2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 18330:2003 | IDF 188:2003 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 9622:2013 | IDF 141:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 8870:2006|IDF 83:2006 Thermostable Nuclease Test for Coagulase-Positive Staphylococci in Milk and Milk-Based Products
ISO 17678:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 5944:2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
ISO 5944:2001|IDF 60D:2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 8260:2008 | IDF 130:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro
ISO 8262-2:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 2 : Edible ices and ice-mixes
ISO 14891:2002 | IDF 185:2002 Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
ISO 10932:2010 | IDF 223:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO 1833-9:2019 Textiles — Quantitative chemical analysis — Part 9: Mixtures of acetate with certain other fibres (method using benzyl alcohol)
ISO 1833-2:2020 Textiles — Quantitative chemical analysis — Part 2: Ternary fibre mixtures
ISO 1833-17:2019 Textiles — Quantitative chemical analysis — Part 17: Mixtures of cellulose fibres and certain fibres with chlorofibres and certain other fibres (method using concentrated sulfuric acid)
ISO 18330:2003|IDF 188:2003 Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and dairy products
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 8262-1:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
ISO 8262-1:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 1 : Infant foods
ISO 8262-1:2005|IDF 124-1:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 1: Baby foods
ISO 8262-2:2005 | IDF 124-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 8262-3:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
ISO 8262-3:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 3 : Special cases
ISO 8262-3:2005|IDF 124-3:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 3: Special cases
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 10932:2010|IDF 223:2010 Minimum inhibitory concentration (MIC) determination of antibiotics suitable for bifidobacteria and non-enterococcal lactic acid bacteria (LAB) in milk and dairy products
ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
ISO 8262-2:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
ISO 8262-2:2005|IDF 124-2:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 2: Edible frozen foods and frozen mixtures
ISO 11866-1:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
ISO 11866-2:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
ISO 11866-1:2005|IDF 170-1:2005 Colony enumeration of putative Escherichia coli in milk and milk products Part 1: Maximum likelihood technique using 4-methylgalacto-(β)-D-glucuronide (MUG) (test)

German Institute for Standardization, Dairy Testing Fees

DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN 10469:1995 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN CEN ISO/TS 23758:2022-02 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
DIN EN ISO 18330:2003-12 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN EN ISO 22184:2021-06 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...
DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
DIN EN ISO 14891:2002-07 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN ISO 22935-1:2012 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
DIN 10479-1:2022-02 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN EN ISO 14673-2:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
DIN 10479-1:2022 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

VN-TCVN, Dairy Testing Fees

TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 7728-2011 Milk fat products.Determination of water content.Karl Fischer method
TCVN 6401-1998 Milk and milk products.Detection of Listerial monocytogenes
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 6688-2-2007 Milk Products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 2: Edible ices and ice-mixes
TCVN 6507-4-2005 Micrbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat pro
TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography
TCVN 6505-1-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

Korean Agency for Technology and Standards (KATS), Dairy Testing Fees

KS H ISO 5536:2021 Milk fat products — Determination of water content — Karl Fischer method
KS H ISO 5536-2006(2016) Milk fat products－Determination of water content－Karl Fischer method
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS J ISO 6887-4-2006(2016) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
KS J ISO 6887-4-2006(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
KS J ISO 6887-4:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
KS D 0232-2021 Eddy current testing for steel products by using encircling coil

KR-KS, Dairy Testing Fees

KS H ISO 5536-2021 Milk fat products — Determination of water content — Karl Fischer method
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

Taiwan Provincial Standard of the People's Republic of China, Dairy Testing Fees

CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese

British Standards Institution (BSI), Dairy Testing Fees

BS ISO 5536:2010 Milk fat products. Determination of water content. Karl Fischer method
PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
18/30364146 DC BS ENISO 6887-5. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
BS 7142-2:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method
BS ISO 8262-2:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
BS ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
BS ISO 7700-2:2011 Food products. Checking the performance of moisture meters in use. Moisture meters for oilseeds
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
BS EN ISO 6887-4:2003+A1:2011 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products

Association Francaise de Normalisation, Dairy Testing Fees

NF V04-057*NF EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
NF EN ISO 5536:2013 Produits à base de matière grasse laitière - Détermination de la teneur en eau - Méthode de Karl Fischer
XP V04-551*XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BP X30-323-20:2014 Principes généraux pour l'affichage environnemental des produits de grande consommation - Partie 20 : méthodologie d'évaluation des impacts environnementaux des produits laitiers
NF ISO 9622:2013 Lait et produits laitiers fluides - Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge
NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
NF EN ISO 17678:2019 Lait et produits laitiers - Détermination de la pureté des matières grasses laitières par analyse chromatographique en phase gazeuse des triglycérides (Méthode de référence)
NF V08-010-5*NF EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
NF EN ISO 6887-5:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
NF EN ISO 14891:2003 Lait et produits laitiers - Détermination de la teneur en azote - Méthode pratique par combustion selon le principe de Dumas
FD V04-218:1997 Lait et produits laitiers - Détermination de la teneur en matière grasse - Guide de directives générales appliquées aux méthodes butyrométriques.
NF T20-052:1968 Chemical products. General principles for the determination of water by the Karl Fischer method.
NF V08-010-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me
NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
NF V04-051-1*NF ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods.
NF V04-051-3*NF ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3 : special cases.
NF V04-051-2*NF ISO 8262-2:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes.

International Dairy Federation (IDF), Dairy Testing Fees

IDF 23-2002 Milk fat products - Determination of water content - Karl Fischer method
IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
IDF 188-2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
IDF 185-2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry

Danish Standards Foundation, Dairy Testing Fees

DS/EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
DS/ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
DS/EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
DS/CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
DS/EN ISO 6887-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry

NL-NEN, Dairy Testing Fees

NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination
NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria
NEN 6872-1985 Milk and milk products - Preparation of the sample and preparation of dilutions for microbiological examination
NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
NEN 3777-1981 Cheese - Physical and chemical test methods - Detection of the type of rennet used in Dutch cheeses

RU-GOST R, Dairy Testing Fees

GOST 32827-2014 Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST 30648.4-1999 Infant milk products. Titrimetric methods of acidity determination
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
GOST 30648.5-1999 Infant milk products. Method of active acidity determination
GOST 30648.6-1999 Infant milk products. Method for determination of solubility index
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 30648.3-1999 Infant milk products. Methods for determination of water and total solids content
GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
GOST R 50.08.07-2017 Conformity assessment system for the use of nuclear energy. The cost of the mandatory product certification and inspection. The procedure for determining
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST R 56416-2015 Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography
GOST 32828-2014 Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination
GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method

Jilin Provincial Standard of the People's Republic of China, Dairy Testing Fees

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dairy Testing Fees

GB/T 22388-2008 Determination of melamine in raw milk and dairy products

GOSTR, Dairy Testing Fees

GOST R 702.1.012-2020 Russian system of quality. Dairy sausages. Consumer testing

Standard Association of Australia （SAA）, Dairy Testing Fees

AS 5013.13(Int):2010
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.5:2012
AS 4544:2005 Non-destructive testing - Eddy current testing for the detection of surface flaws - Ferromagnetic and non-ferromagnetic metallic products
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk

Group Standards of the People's Republic of China, Dairy Testing Fees

T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/CNHFA 002-2022 Qualitative detection of bovine（Bos taurus, Bubalus bubalus and Bos grunniens）and ovine（Ovis aries and Capra hircus）derived ingredients in milk and dairy products—Real time PCR method

国家质量监督检验检疫总局, Dairy Testing Fees

SN/T 4693-2016 Determination of asbestos in daily latex consumer products by polarized light microscopy

Professional Standard - Commodity Inspection, Dairy Testing Fees

SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products.Real-time PRC method
SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export.Real-time PCR method
SN/T 2415-2010 Rapid detection of Salmonella in milk and milk products for import and export-Resl-time PCR method
SN/T 2309-2009 Determination of tetracyclines residues in milk and diary products for import and export.Radio-receptor method
SN/T 2310-2009 Radioreceptor analysis method for the detection of β-lactam drug residues in imported and exported milk and dairy products
SN/T 2311-2009 Radioreceptor analysis method for the detection of macrolide drug residues in imported and exported milk and dairy products
SN/T 2552.12-2010 Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes
SN/T 2912-2011 Determination method of various pyrethroid pesticide residues in exported milk and dairy products Gas chromatography-mass spectrometry

IT-UNI, Dairy Testing Fees

UNI CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
UNI 7604-1976 Examination with electron microscope of metallic materials by the replica technique. Preparation of replicas for microfractography examination.
UNI 7329-1974 Examination with electron microscope of metallic materials by the replica technique. Preparation of replicas for microstructure examination.

Professional Standard - Agriculture, Dairy Testing Fees

KJ 202207 Colloidal gold immunochromatographic method for rapid detection of dexamethasone in milk and dairy products
SN/T 5642.4-2023
SN/T 5642.6-2023
SN/T 5642.5-2023
SN/T 5642.7-2023
KJ 202308:2023 Colloidal gold immunochromatographic method for rapid detection of zearalenol in milk and dairy products
SN/T 5642.2-2023
SN/T 5642.3-2023
SN/T 5642.1-2023
857兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Avian Influenza Virus Latex Agglutination Test Kit
938兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Porcine Japanese Encephalitis Latex Agglutination Test Antibody Detection Kit
1086兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standard Avian Influenza Virus Latex Agglutination Test Kit Instructions
1167兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standard Instructions for Antibody Detection Kit for Porcine Japanese Encephalitis Latex Agglutination Test

Guangxi Provincial Food Standard of the People's Republic of China, Dairy Testing Fees

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

VE-FONDONORMA, Dairy Testing Fees

Indonesia Standards, Dairy Testing Fees

SNI 06-0469-1989 First inspection and sample preparation of paint, lacquer, varnishes and the likes
SNI 06-0466-1989 Preparation of glass based metal sheet for test of paint, lacquer, varnishes and the likes

US-CFR-file, Dairy Testing Fees

CFR 7-58.43-2014 Agriculture. Part 58:Grading and inspection, general specifications for approved plants and standards for grades of dairy products. Subpart A:Regulations governing the inspection and grading services of manufactured or processed dairy products. Section58.
CFR 7-58.45-2014 Agriculture. Part 58:Grading and inspection, general specifications for approved plants and standards for grades of dairy products. Subpart A:Regulations governing the inspection and grading services of manufactured or processed dairy products. Section58.
CFR 7-6.33-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.33:License fee.
CFR 7-58.43-2013 Agriculture. Part58:Grading and inspection, general specifications for approved plants and standards for grades of dairy products. Section58.43:Fees for inspection, grading, sampling, and certification.
CFR 7-58.45-2013 Agriculture. Part58:Grading and inspection, general specifications for approved plants and standards for grades of dairy products. Section58.45:Fees for continuous resident services.
CFR 7-6.30-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.30:Record maintenance and inspection.
CFR 7-58.39-2014 Agriculture. Part 58:Grading and inspection, general specifications for approved plants and standards for grades of dairy products. Subpart A:Regulations governing the inspection and grading services of manufactured or processed dairy products. Section58.
CFR 7-6.27-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.27:Limitations on use of license.
CFR 7-6.20-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.20:Introduction.
CFR 7-6.21-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.21:Definitions.
CFR 7-6.36-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.36:Miscellaneous.
CFR 7-6.29-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.29:Use of licenses.
CFR 7-6.34-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.34:Adjustment of Appendices.
CFR 7-6.35-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.35:Correction of errors.
CFR 7-6.22-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.22:Requirement for a license.
CFR 7-6.24-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.24:Application for a license.
CFR 7-6.25-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.25:Allocation of licenses.
CFR 7-6.28-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.28:Transfer of license.
CFR 7-6.31-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.31:Debarment and suspension.
CFR 7-6.23-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.23:Eligibility to apply for a license.
CFR 7-6.26-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.26:Surrender and reallocation.
CFR 7-6.32-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.32:Globalization of licenses.
CFR 7-6.37-2014 Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.37:Supersedure of Import Regulation 1,Revision 7.

ES-UNE, Dairy Testing Fees

UNE-EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
UNE-EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

未注明发布机构, Dairy Testing Fees

BS EN ISO 8261:2002(2006) Milk and milk products — General guidance for the preparation oftest samples, initial suspensions and decimal dilutions for microbiological examination

PT-IPQ, Dairy Testing Fees

NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes

AT-ON, Dairy Testing Fees

ONR CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/DTS 23758:2021)

European Committee for Standardization (CEN), Dairy Testing Fees

CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
EN ISO 7328:1999 Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Gravimetric (Reference Method) ISO 7328:1999

IN-BIS, Dairy Testing Fees

IS 1479 Pt.1-1960

ZA-SANS, Dairy Testing Fees

SANS 8261:2005 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
SANS 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

PL-PKN, Dairy Testing Fees

PN-EN ISO 22184-2021-07 E Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
PN-EN ISO 6887-5-2020-10 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the reparation of milk and milk products (ISO 6887-5:2020)

Lithuanian Standards Office , Dairy Testing Fees

LST EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
LST EN ISO 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/A1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 2: Edible ices and ice-mixes (idt ISO 8262-2:2005)
LST EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
LST EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

AENOR, Dairy Testing Fees

UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
UNE-EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

CH-SNV, Dairy Testing Fees

SN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

RO-ASRO, Dairy Testing Fees

STAS 7041-1970 CHEMICAL AND PETROLEUM PRODUCTS Dctermination of watcr by the Karl Fischer method

HU-MSZT, Dairy Testing Fees

YU-JUS, Dairy Testing Fees

JUS F.S2.556-1985 Textiles. Sisaf agricultural twines. Methods of test

ET-QSAE, Dairy Testing Fees

ES 544-2000

Hubei Provincial Standard of the People's Republic of China, Dairy Testing Fees

DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Jiangxi Provincial Standard of the People's Republic of China, Dairy Testing Fees

DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing

Professional Standard - Coal, Dairy Testing Fees

MT 211-1990 Quality inspection rules for electrical and electronic products used in coal mine communication, detection and control
MT/T 211-1990
MT 209-1990 General technical requirements for electrical and electronic products used in coal mine communication, detection and control

SE-SIS, Dairy Testing Fees

SIS SS-ISO 5089:1990 Textiles — Preparation of laboratory test samples and test specimens for chemical testing.
SIS SS 25 12 15-1981 Textiles — Preparation of laboratory test samples and test specimens for chemical testing

Professional Standard - Electron, Dairy Testing Fees

SJ/T 10694-2006 General specification of testing method for electrostatic protection electronic production manufacturing and using system

Japanese Industrial Standards Committee (JISC), Dairy Testing Fees

JIS G 0568:2006 Eddy current testing method for steel products by encircling coil technique

Jiangsu Provincial Standard of the People's Republic of China, Dairy Testing Fees

DB32/T 3764-2020 General technical specification for sample preparation of medical sewage virus detection

Professional Standard - Light Industry, Dairy Testing Fees

QB/T 5019-2016 General test method in salt industry (salt and salt chemical products).Determination of ammonium

BE-NBN, Dairy Testing Fees

NBN 522-1970

Professional Standard - Forestry, Dairy Testing Fees

LY/T 1982-2011 Large chamber for formaldehyde emission of wood-based panels and its products

Professional Standard - Aerospace, Dairy Testing Fees

QJ 3186-2003 Determination of Internal Defects in Non-destructive Testing of Tungsten Infiltrated Copper Products for Aerospace

国家市场监督管理总局, Dairy Testing Fees

RB/T 007-2019 Compulsory product certification utilizes enterprise-owned testing resources specifications