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antibiotic method
antibiotic method, Total:10 items.
In the international standard classification, antibiotic method involves: Milk and milk products, Air quality, Sugar. Sugar products. Starch, Farming and forestry.
RU-GOST R, antibiotic method
- GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
- GOST 32254-2013 Milk. Instrumental express-method for determination of antibiotics
- GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
Tianjin Provincial Standard of the People's Republic of China, antibiotic method
- DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
Professional Standard - Agriculture, antibiotic method
- SN/T 4480-2016 Colloidal gold method for the detection of β-lactam antibiotics in raw milk for export
- GB/T 13110-1991 Determination method of tetracycline family antibiotic residues in honey
Group Standards of the People's Republic of China, antibiotic method
- T/HBJC 003-2020 Determination of antibiotic resistance genes in composting of livestock and poultry manure waste
Professional Standard - Commodity Inspection, antibiotic method
- SN 0179-1992 Method for determination of the residueof tetracycline series antibiotics in food for export
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, antibiotic method
- GB/T 18932.28-2005 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method