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total sugar content of milk

total sugar content of milk, Total:460 items.

In the international standard classification, total sugar content of milk involves: Milk and milk products, Chocolate, Food products in general, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Farming and forestry, Fruits. Vegetables, Plant and equipment for the food industry, Analytical chemistry, Products of the chemical industry, Microbiology, General methods of tests and analysis for food products, Pharmaceutics.

RO-ASRO, total sugar content of milk

STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 12978-1991 Milk and milk products. Natrlum and potassium content determination
STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
STAS 6349/5-1980 MILK AND MILK PRODUCTS Determination of the content of spored anaerobe bacteries
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 12582-1987 MILK AND MILK PRODUCTS lodine 131 content determination
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method

PT-IPQ, total sugar content of milk

NP 675-1986
NP 477-2002 Milk Determination of total ash
NP 914-1980
NP 2935-1988

TN-INNORPI, total sugar content of milk

German Institute for Standardization, total sugar content of milk

DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10320:1970 Determination of chloride content of milk
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN EN ISO 5534:2004-09 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006

ZA-SANS, total sugar content of milk

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 8968-1:2006 Milk - Determination of nitrogen content Part 1: Kjeldahl method
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
SANS 8968-2:2006 Milk - Determination of nitrogen content Part 2: Block-digestion method (Macro method)

RU-GOST R, total sugar content of milk

GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST ISO 2962-2016 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
GOST 31503-2012 Milk and milk products. Determination of stabilazers content by gas chromatography method

Danish Standards Foundation, total sugar content of milk

DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/EN ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
DS/EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
DS/EN ISO 5534:2004 Cheese and processed cheese products - Determination of the total solids content (Reference method)
DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/EN ISO 8968-2:2002 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)

International Organization for Standardization (ISO), total sugar content of milk

ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 9874:2006/Cor 1:2007 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 13580:2005 | IDF 151:2005 Yogurt — Determination of total solids content (Reference method)
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO 14891:2002|IDF 185:2002 Determination of nitrogen content in milk and milk products using the conventional combustion method according to the Dumas principle
ISO 8968-1:2001 | IDF 20-1: 2001 Milk — Determination of nitrogen content — Part 1: Kjeldahl method
ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry
ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 8968-2:2001 | IDF 20-2: 2001 Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 3728:2004 | IDF 70:2004 Ice-cream and milk ice — Determination of total solids content (Reference method)
ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
ISO 9874:2006|IDF 42:2006 Determination of total phosphorus content in milk by molecular absorption spectrometry
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO/TS 9941:2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
ISO/TS 9941:2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
ISO 14637:2004 | IDF 195:2004 Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
ISO 17997-1:2004 | IDF 29-1:2004 Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
ISO 17997-1:2004|IDF 029-1:2004 Bovine casein - Determination of nitrogen content Part 1: Indirect method (reference method)
ISO/TS 9941:2005|IDF/RM 160:2005 Determination of tin content in milk and canned evaporated milk Spectrophotometric method

AENOR, total sugar content of milk

UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)

CZ-CSN, total sugar content of milk

CSN 57 1501-1957
CSN 57 1502-1957
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.

HU-MSZT, total sugar content of milk

British Standards Institution (BSI), total sugar content of milk

BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 2446:2008 Milk - Determination of fat content
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS EN ISO 22184:2021 Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 4938-1:1982 Dirt content of milk - Method for the determination of dirt content (reference method)
BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS 1741-12:1992 Methods for chemical analysis of liquid milk and cream - Determination of total phosphorus content of milk
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS 4938-2:1982 Dirt content of milk - Method for the determination of visible dirt content (rapid method)
BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)
BS DD ISO/TS 9941:2006 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
19/30358622 DC BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
BS EN ISO 8968-3:2004 Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS EN ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
BS EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)

Korean Agency for Technology and Standards (KATS), total sugar content of milk

KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 3728-2006(2016) Ice-cream and milk ice－Determination of total solids content(Reference method)
KS H ISO 3728:2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 5534:2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
KS H ISO 4730-2011(2021) Cheese and processed cheese－Determination of the total solids content(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 9909:2015 Oil of Dalmatian sage (Salvia officinalis L.)
KS H ISO 9874:2006 Milk－Determination of total phosphorus content－Method using molecular absorption spectrometry
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

KR-KS, total sugar content of milk

KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 3728-2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 5534-2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Association Francaise de Normalisation, total sugar content of milk

NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-367:1985 Milk, cream and evaporated milk. Determination of total solids content (reference method).
NF V04-367*NF ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
NF B35-521:1997 Laboratory glassware. Milk butyrometer.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-211:1971 MILK. DETERMINATION OF TOTAL NITROGEN CONTENT. (KJELDAHL METHOD).
NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
NF V04-396*NF EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.
NF V04-282:1985 Cheese and processed cheese. Determination of total solids content (reference method).
NF EN ISO 5534:2004 Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence)
NF ISO 2962:2010 Fromages et fromages fondus - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
NF V04-220*NF ISO 9874:2008 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
NF V04-220:1992 Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).

AT-ON, total sugar content of milk

ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
OENORM EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

KE-KEBS, total sugar content of milk

KS 05-13 Pt.1-2-1976 KENYA STANDARD DETERMINATION OF TOTAL SOLIDS IN MILK

IN-BIS, total sugar content of milk

IS 12333-1988

VN-TCVN, total sugar content of milk

TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 7730-2007 Milk and canned evaporated milk.Determination of tin content.Spectrometric method
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

International Dairy Federation (IDF), total sugar content of milk

IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF/RM 160-2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF/RM 160-2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF 151-2005 Yogurt - Determination of total solids content (Reference method)
IDF 4-2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
IDF 20-1-2001 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
IDF 20-2-2001 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)

BE-NBN, total sugar content of milk

NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN 331-1954

PL-PKN, total sugar content of milk

PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A86362-1965 Sugar of milk Test methods
PN BN 8090-01-1966

IL-SII, total sugar content of milk

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

未注明发布机构, total sugar content of milk

BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS EN ISO 8968-2:2002 Milk — Determination ofnitrogen content — Part 2 : Block - digestion method (Macro method)
BS ISO 3728:2004(2008) Ice - cream and milk ice — Determination of total solids content (Reference method)
BS EN ISO 14637:2006(2007) Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
DIN EN ISO 8968-1:2002 Milk — Determination of nitrogen content — Part 1: Kjeldahl method (ISO 8968-1:2001)

European Committee for Standardization (CEN), total sugar content of milk

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

Lithuanian Standards Office , total sugar content of milk

LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
LST EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
LST EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)

NL-NEN, total sugar content of milk

NEN 1507-1961

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar content of milk

GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom

CEN - European Committee for Standardization, total sugar content of milk

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

ES-AENOR, total sugar content of milk

CH-SNV, total sugar content of milk

SN EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

商业部, total sugar content of milk

SB/T 10010-1992 Determination of total sugar content in frozen drinks

Group Standards of the People's Republic of China, total sugar content of milk

T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry

Tianjin Provincial Standard of the People's Republic of China, total sugar content of milk

DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms

国家质量监督检验检疫总局, total sugar content of milk

SN/T 0868-2017 Determination of total glycoside content in exported stevia

GOSTR, total sugar content of milk

GOST 34472-2018 Milk. Turbidofluorimetric rapid method for estimating total bacterial load

Professional Standard - Agriculture, total sugar content of milk

NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry