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total sugar content glucose

total sugar content glucose, Total:179 items.

In the international standard classification, total sugar content glucose involves: Edible oils and fats. Oilseeds, Pharmaceutics, Sugar. Sugar products. Starch, Beverages, Milk and milk products, Biology. Botany. Zoology, Tobacco, tobacco products and related equipment, Food products in general, Meat, meat products and other animal produce, Analytical chemistry, General methods of tests and analysis for food products, Cereals, pulses and derived products, Farming and forestry, Fruits. Vegetables, Spices and condiments. Food additives.

International Organization for Standardization (ISO), total sugar content glucose

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 1741:1980 Dextrose; Determination of loss in mass on drying; Vacuum oven method
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method

HU-MSZT, total sugar content glucose

ZA-SANS, total sugar content glucose

SANS 5018:1975 Dextrose content of solutions
SANS 1231:1993 The production of half-concentrated Darrow's solution with dextrose for injections

RO-ASRO, total sugar content glucose

STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS 6182/38-1975 WINE Determination of to- tal phosphorus
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

NL-NEN, total sugar content glucose

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

RU-GOST R, total sugar content glucose

GOST 975-1988 Critalline dextrose hidrate. Specifications
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 50547-1993 Dextrose. Determination of loss in mass on drying. Vacuum oven method
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

German Institute for Standardization, total sugar content glucose

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN ISO 1741:1994-10 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
DIN EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
DIN EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

British Standards Institution (BSI), total sugar content glucose

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
BS 4401-13:1979 Methods of test for meat and meat products - Determination of glucono-delta-lactone content (reference method)

Association of Official Analytical Chemists (AOAC), total sugar content glucose

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

PL-PKN, total sugar content glucose

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content

CZ-CSN, total sugar content glucose

CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN ON 56 6160-1964
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

Korean Agency for Technology and Standards (KATS), total sugar content glucose

KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS H ISO 1741:2008 Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

Association Francaise de Normalisation, total sugar content glucose

NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose
NF V03-621*NF EN ISO 1741:1994 Dextrose. Determination of loss in mass on drying. Vacuum oven method.
NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
NF V03-929-1*NF ISO 10633-1:1996 Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar content glucose

GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 9695.17-1988 Meat and products--Method for determination of glucono-delta-lactone content

Danish Standards Foundation, total sugar content glucose

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/EN ISO 1741:1995 Dextrose - Determination of loss in mass on drying - Vacuum oven method
DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Lithuanian Standards Office , total sugar content glucose

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST EN ISO 1741:2000 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

AENOR, total sugar content glucose

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE-EN ISO 1741:1995 DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).

国家市场监督管理总局、中国国家标准化管理委员会, total sugar content glucose

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

CU-NC, total sugar content glucose

NC 26-75-33-1987 Drugs. Dextrose Injection Design Specifications
NC 26-87-08-1988 Drugs, Dextrose Parenteral Solution. Quality Specifications
NC 26-183-1987 Drugs. Glucose at 5 and 50%. Quality Specifications
NC 26-87-3-1984 Drugs. "Dextrose and Sodium Chloride", Parenteral Solution Quality Specifications
NC 26-87-6-1985 Drugs. Parenteral Dextrose Solution in Ringer Solution. Quallty Specifications

VN-TCVN, total sugar content glucose

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4070-2009 Candy.Determination of total ash content

KR-KS, total sugar content glucose

KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)

Professional Standard - Agriculture, total sugar content glucose

2033药典二部-2015 Part I Twelve Drawings Calcium Gluconate Lozenges
2125药典二部-2020 Part I Twelve Drawings Calcium Gluconate Lozenges
1668药典二部-2010 Part I Twelve Drawings Calcium Gluconate Lozenges
2044药典二部-2015 Part I Twelve Drawings Chlorhexidine Gluconate Gargle
2137药典二部-2020 Part I Twelve Drawings Chlorhexidine Gluconate Gargle
1680药典二部-2010 Part I Twelve Drawings Chlorhexidine Gluconate Gargle
NY/T 2006-2011 Determination of β-glucan in cereal and its products
药典2-2016 Letter on Corrigendum to the Quality Standards of "Chlorhexidine Gluconate Ointment"
NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
364兽药质量标准2017年版 Vol.1 Veterinary Drug Quality Standard Thirteen Drawn Calcium Gluconate Solution
353兽药质量标准2017年版 Chemical Drugs Volume 1 Veterinary Drug Quality Standard Twelve Draw Dilute Chlorhexidine Gluconate Solution

ES-UNE, total sugar content glucose

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

未注明发布机构, total sugar content glucose

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN ISO 1741:1995(2000) Dextrose — Determination ofloss in mass on drying — Vacuum oven method
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

European Committee for Standardization (CEN), total sugar content glucose

EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN ISO 9167-1:1995/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
EN ISO 1741:1994 Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method (ISO 1741:1980)
EN ISO 9167-1:1995 Rapeseed - Determination of Glucosinolates Content - Part 1: Method Using High- Performance Liquid Chromatography (ISO 9167-1 : 1992)

Japanese Industrial Standards Committee (JISC), total sugar content glucose

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

International Dairy Federation (IDF), total sugar content glucose

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose

Group Standards of the People's Republic of China, total sugar content glucose

T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent

BE-NBN, total sugar content glucose

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
NBN-EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

Taiwan Provincial Standard of the People's Republic of China, total sugar content glucose

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

中华全国供销合作总社, total sugar content glucose

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

Professional Standard - Commodity Inspection, total sugar content glucose

SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export

Liaoning Provincial Standard of the People's Republic of China, total sugar content glucose

DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography

CEN - European Committee for Standardization, total sugar content glucose

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

Standard Association of Australia （SAA）, total sugar content glucose

AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

商业部, total sugar content glucose

SB/T 10010-1992 Determination of total sugar content in frozen drinks

Inner Mongolia Provincial Standard of the People's Republic of China, total sugar content glucose

DB15/T 2323-2021 Determination of β-glucan content in oat grain and its products

国家质量监督检验检疫总局, total sugar content glucose

SN/T 0868-2017 Determination of total glycoside content in exported stevia

农业农村部, total sugar content glucose

NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method