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Dairy Products Testing Methods

Dairy Products Testing Methods, Total:499 items.

In the international standard classification, Dairy Products Testing Methods involves: Plastics, Milk and milk products, Microbiology, General methods of tests and analysis for food products, Food products in general, Chocolate, Waxes, bituminous materials and other petroleum products, Processes in the food industry, Road engineering, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Crude petroleum, Rubber, Products of the textile industry, Powder metallurgy, Prepackaged and prepared foods, Pesticides and other agrochemicals, Biology. Botany. Zoology, Tobacco, tobacco products and related equipment, Veterinary medicine, Ferrous metals, Insulating materials, Products of the chemical industry.

German Institute for Standardization, Dairy Products Testing Methods

DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN CEN ISO/TS 23758:2022-02 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10469:1995 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).
DIN EN ISO 22184:2021-06 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN 10054:2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
DIN EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN EN ISO 14891:2002-07 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
DIN EN ISO 18330:2003-12 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN ISO 14673-2:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
DIN EN ISO 11816-1:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022); German and English version prEN ISO 11816-1:2022 / Note: Date of issue 2022-11-25*Intended as r...
DIN EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method

Jilin Provincial Standard of the People's Republic of China, Dairy Products Testing Methods

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dairy Products Testing Methods

GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB/T 22035-2008 Test of vegetable fat in milk and milk products.Gas chromatography
GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB/T 24121-2009 Textile products.Determinaiton of the remains of broken sewing needle
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products. Methods for sampling and sample preparation
GB/T 24310-2009 Tobacco and tobacco products.Determinating method of genetically modified organism contents
GB/T 41698-2022 Detection of extraneous viruses in biological products derived from duck
GB/T 5413.20-1997 Milk powder and formula foods for infant and young children--Determination of choline

RU-GOST R, Dairy Products Testing Methods

GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST 23454-2016 Milk. Methods for determination of the inhibitors
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 32892-2014 Milk and dairy products. Method of pH determination
GOST 3629-1947 Milk products. Method of alcohol determination
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST 27930-1988 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
GOST 32012-2012 Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 32827-2014 Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
GOST 30648.5-1999 Infant milk products. Method of active acidity determination
GOST 30648.6-1999 Infant milk products. Method for determination of solubility index
GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST ISO/TS 6733-2015 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
GOST R 51459-1999 Cheese and processed cheese products. Method of determination of mass percent of citric acid
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

Professional Standard - Commodity Inspection, Dairy Products Testing Methods

SN/T 0446-1995 Method for the determination of phosphorus in milk product for export
SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products.Real-time PRC method
SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN 0700-1997 Method for the determiation of hydrocortisone residues in milk and milk products for export
SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export.Real-time PCR method
SN/T 2415-2010 Rapid detection of Salmonella in milk and milk products for import and export-Resl-time PCR method
SN/T 3979-2014 Determination of penicillinase in milk and dairy products.Cylinder plate method
SN/T 2309-2009 Determination of tetracyclines residues in milk and diary products for import and export.Radio-receptor method
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
SN/T 2310-2009 Radioreceptor analysis method for the detection of β-lactam drug residues in imported and exported milk and dairy products
SN/T 2311-2009 Radioreceptor analysis method for the detection of macrolide drug residues in imported and exported milk and dairy products
SN/T 2912-2011 Determination method of various pyrethroid pesticide residues in exported milk and dairy products Gas chromatography-mass spectrometry
SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
SN/T 2552.9-2010 Microbiological examination method for milk and milk products hygiene.Part 9:Detection of Klebsiella spp.
SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
SN/T 2552.10-2010 Microbiological examination for milk and milk products hygiene.Part 10:Detetion of Enterobacter sakazakii.Fluorescent antibody method
SN 0606-1996 Method for the determination of thiabendazole residues in milk and milk products for export.Fluorescence spectrophotometry
SN/T 2552.1-2010 Microbiological examination method for milk and milk products hygiene.Part 1:Guidance on sampling
SN/T 2552.1-2018 Microbiological Examination Methods for Hygienic Microbiological Examination of Milk and Dairy Products for Export Part 1: Sampling Guidelines
SN/T 2552.12-2010 Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN/T 2552.13-2010 Microbiological examination for milk and milk products hygiene.Part 13:Isolation and enumeration of Pseudomonas spp.
SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds
SN/T 2552.11-2010 Microbiological examination for milk and milk products hygiene.Part 11:Isolation and enumeration of Bacillus cereus
SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
SN/T 2552.8-2010 Microbiological examination for milk and milk products hygiene.Part 8:Detection of Proteus vulgaris and Proteus mirabilis
SN/T 2312-2009 Determination method of sulfa drug residues in imported and exported milk and dairy products Radioreceptor analysis method
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method

International Organization for Standardization (ISO), Dairy Products Testing Methods

ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO/TS 23758:2021 | IDF/RM 251 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO/TS 23758:2021 | IDF/RM 251:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 10560:1993 Milk and milk products; detection of listeria monocytogenes
ISO 5738:2004|IDF 76:2004 Determination of copper content in milk and dairy products Photometric method
ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
ISO 6732:1985 Milk and milk products; Determination of iron content; Spectrometric method (Reference method)
ISO 5738:2004 | IDF 76:2004 Milk and milk products — Determination of copper content — Photometric method (Reference method)
ISO 6732:2010 | IDF 103:2010 Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 14156:2001 | IDF 172:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 10560:1993/Cor 1:1994 Milk and milk products; detection of listeria monocytogenes; technical corrigendum 1
ISO 5944:2001 | IDF 60D: 2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 8260:2008 | IDF 130:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 14891:2002 | IDF 185:2002 Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 11813:1998 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
ISO 11813:2010 | IDF 156:2010 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO 11813:2010|IDF 156:2010 Determination of zinc content in milk and dairy products by flame atomic absorption spectrometry
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 8870:2006|IDF 83:2006 Thermostable Nuclease Test for Coagulase-Positive Staphylococci in Milk and Milk-Based Products
ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO/DTS 4985 | IDF/RM 255 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO/TS 6733:2006 | IDF/RM 133:2006 Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
ISO 8070:2007 | IDF 119:2007 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO 5536:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
ISO 18330:2003 | IDF 188:2003 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO 14156:2001/Amd 1:2007 | IDF 172:2001/Amd 1:2007 Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
ISO 5536:2002 | IDF 23: 2002 Milk fat products — Determination of water content — Karl Fischer method
ISO 5536:2009 | IDF 23:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO 5944:2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
ISO 5944:2001|IDF 60D:2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 11816-2:2003 | IDF 155-2:2003 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
ISO/DIS 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO/PRF 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 11816-2:2016 | IDF 155-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 8196-2:2000 Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)

BE-NBN, Dairy Products Testing Methods

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN V 21-005-1988 Milk - Determination of freezing point - Thermistor cryoscope method

Taiwan Provincial Standard of the People's Republic of China, Dairy Products Testing Methods

CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products

VN-TCVN, Dairy Products Testing Methods

TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 6401-1998 Milk and milk products.Detection of Listerial monocytogenes
TCVN 7086-2007 Milk and milk products.Determination of copper content.Photometric method (Reference method)
TCVN 6270-2011 Milk and milk products.Determination of iron content.Spectrometry method (Reference method)
TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese
TCVN 6841-2011 Milk and milk products.Determination of zinc content.Flame atomic absorption spectrometric method
TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 7728-2011 Milk fat products.Determination of water content.Karl Fischer method
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 6269-2008 Milk and milk products.Determination of calcium, sodium, potassium and magnesium contents.Atomic absorption spectrometric method
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

Danish Standards Foundation, Dairy Products Testing Methods

DS/ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
DS/CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
DS/ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
DS/ISO 14156/Amd. 1:2008 Milk and milk products - Extraction methods for lipids and liposoluble compounds
DS/ISO 14156:2002 Milk and milk products - Extraction methods for lipids and liposoluble compounds
DS/EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
DS/EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
DS/EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese

IT-UNI, Dairy Products Testing Methods

UNI CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Association Francaise de Normalisation, Dairy Products Testing Methods

XP V04-551*XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
NF EN ISO 17678:2019 Lait et produits laitiers - Détermination de la pureté des matières grasses laitières par analyse chromatographique en phase gazeuse des triglycérides (Méthode de référence)
NF ISO 5738:2006 Lait et produits laitiers - Détermination de la teneur en cuivre - Méthode photométrique (Méthode de référence)
NF V04-057*NF EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF V04-217:1992 Lait et produits laitiers - Détermination de la teneur en ammoniac et en urée - Méthode enzymatique.
NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
NF EN ISO 14891:2003 Lait et produits laitiers - Détermination de la teneur en azote - Méthode pratique par combustion selon le principe de Dumas
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
FD V04-218:1997 Lait et produits laitiers - Détermination de la teneur en matière grasse - Guide de directives générales appliquées aux méthodes butyrométriques.
NF EN ISO 11816-1:2013 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: méthode fluorimétrique pour le lait et les boissons à base de lait
NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
NF EN ISO 16958:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
NF ISO 8070:2007 Lait et produits laitiers - Détermination des teneurs en calcium, sodium, potassium et magnésium - Méthode spectrométrie par absorption atomique
XP ISO/TS 11059:2009 Lait et produits laitiers - Méthode de dénombrement des Pseudomonas spp.
NF EN ISO 13969:2004 Lait et produits laitiers - Lignes directrices pour une description normalisée des méthodes microbiologiques de dépistage d'inhibiteurs microbiens
NF ISO 8262-3:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-berntrop (Méthode de référence) - Partie 3 : cas particuliers
NF EN ISO 5536:2013 Produits à base de matière grasse laitière - Détermination de la teneur en eau - Méthode de Karl Fischer
NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-054-2*NF EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
NF EN ISO 11816-2:2016 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage

British Standards Institution (BSI), Dairy Products Testing Methods

PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)
BS 6394-2:1985 Trace elements in milk and milk products - Method for the determination of iron content (reference method)
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4401-15:1981 Methods of test for meat and meat products. Detection of polyphosphates
BS 4285 Sec.5.3:1987 Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances
BS ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
BS 7142-2:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method
BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
BS ISO 5536:2010 Milk fat products. Determination of water content. Karl Fischer method
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS 4285-5.3:1987 Microbiological examination for dairy purposes - Ancillary methods - Test for inhibitory substances
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella

Professional Standard - Agriculture, Dairy Products Testing Methods

SN/T 5642.4-2023
SN/T 5642.6-2023
SN/T 5642.5-2023
SN/T 5642.7-2023
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
GB/T 5009.46-1996 Analytical methods for hygienic standards of milk and dairy products
SN/T 5642.2-2023
KJ 202207 Colloidal gold immunochromatographic method for rapid detection of dexamethasone in milk and dairy products
SN/T 5642.3-2023
SN/T 5642.1-2023
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
卫监督发〔2009〕44号 Cup and saucer method for the detection of sulbactam-sensitive β-lactamases in milk and dairy products
KJ 202308:2023 Colloidal gold immunochromatographic method for rapid detection of zearalenol in milk and dairy products
NY/T 1661-2008 Determination of PCBs contents in milk and dairy products.Gas chromatography method
NY/T 1662-2008 Determination of 1,2-propylene glycol in milk and dairy products.Gas chromatography method
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis
NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
SN/T 5655.6-2023
NY/T 1332-2007 Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC

Guangxi Provincial Food Standard of the People's Republic of China, Dairy Products Testing Methods

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

IN-BIS, Dairy Products Testing Methods

Standard Association of Australia （SAA）, Dairy Products Testing Methods

AS 5013.13(Int):2010
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 2300.5.3:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2300.5.1:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - General information and preparation of samples
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
AS 2300.5.2:1991/Amdt 1:1997
AS 2300.2.6:2010
AS 2300.1.4.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS 2300.1.7/SUPP 1:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products - Reference print (Supplement to AS 2300.1.7-1990)
AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
AS 2300.7.3:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of salt
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 2300.1.5:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of ash
AS 2300.1.6:1989 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of pH
AS 2300.2.7:2008 Methods of chemical and physical testing for the dairying industry Method 2.7: Liquid milks—Determination of calcium
AS 2300.2.9:2008 Method of chemical and physical testing for dairying industry Method 2.9: Liquid milks—Determination of phosphorus
AS 2300.0:1995 Methods of chemical and physical testing for the dairying industry - Introduction and list of methods
AS 2300.7.1:1991 Methods of chemical and physical testing for the dairying industry - Butter - General information and preparation of samples
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.1.3:2008
AS 2300.4.4:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of insolubility index
AS 2300.4.5:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of scorched particles and extraneous matter
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS 2300.2.7:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of calcium
AS 2300.2.8:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of chloride
AS 2300.2.9:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of phosphorus
AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
AS 2300.1.5:2008
AS 2300.2.8:2008 Methods of chemical and physical testing for the dairying industry Method 2.8: Liquid milks—Determination of chloride
AS 2300.9:1990 Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products
AS 2300.1.10:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of phosphatase activity
AS 2300.1.1:2008
AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity
AS 2300.1.3:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 2300.1.2.1:1991 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of nitrogen - Reference Kjeldahl method
AS 2300.4.1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - General information and preparation of samples
AS 2300.1.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of total solids and moisture
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
AS 2300.2.10:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of titratable acidity
AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
AS 2300.1.10:2008 Methods of chemical and physical testing for the dairying industry Method 1.10: General methods and principles— Determination of phosphatase activity
AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 2300.10.7:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method

未注明发布机构, Dairy Products Testing Methods

BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

NL-NEN, Dairy Products Testing Methods

NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria
NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
NEN 3777-1981 Cheese - Physical and chemical test methods - Detection of the type of rennet used in Dutch cheeses

Indonesia Standards, Dairy Products Testing Methods

SNI 03-3644-1994 Test method for particle charge of emulsified asphalt
SNI 03-6829-2002 Test method of emulsion asphalt residue content by evaporation
SNI 03-6831-2002 Test method of adhering emulsion asphalt M-50 aggregate

AT-ON, Dairy Products Testing Methods

ONR CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/DTS 23758:2021)
ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10314-1992 Determination of dry matter content of cheese and processed cheese - Reference method

European Committee for Standardization (CEN), Dairy Products Testing Methods

CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
EN ISO 14891:2002 Milk and Milk Products - Determination of Nitrogen Content - Routine Method Using Combustion According to the Dumas Principle
prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
prEN ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022)

海关总署, Dairy Products Testing Methods

SN/T 5451-2022 Commercial kit detection method for total lactic acid bacteria method 1
SN/T 5216-2020 Commercial kit detection method nisin method one

HU-MSZT, Dairy Products Testing Methods

Group Standards of the People's Republic of China, Dairy Products Testing Methods

T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method
T/CNHFA 002-2022 Qualitative detection of bovine（Bos taurus, Bubalus bubalus and Bos grunniens）and ovine（Ovis aries and Capra hircus）derived ingredients in milk and dairy products—Real time PCR method
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method

AR-IRAM, Dairy Products Testing Methods

CEN - European Committee for Standardization, Dairy Products Testing Methods

EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Korean Agency for Technology and Standards (KATS), Dairy Products Testing Methods

KS H ISO 11816-1:2006 Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 11816-1:2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
KS H ISO 11813:2021 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
KS H ISO 11813:2006 Milk and milk products－Determination of zinc content－Flame atomic absorption spectrometric method
KS H ISO 11813-2006(2016) Milk and milk products－Determination of zinc content－Flame atomic absorption spectrometric method
KS M 2068-1987(1997) TESTING METHOD FOR EMULSION CHARACTERISTICS OF PETROLEUM OIL AND SYNTHETIC FLUIDS
KS M 2068-1987 TESTING METHOD FOR EMULSION CHARACTERISTICS OF PETROLEUM OIL AND SYNTHETIC FLUIDS
KS H ISO 5536:2021 Milk fat products — Determination of water content — Karl Fischer method
KS M 6720-2008(2018) Testing methods of hygienic safety for rubber goods
KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 5536-2006(2016) Milk fat products－Determination of water content－Karl Fischer method
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 3890-1:2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods

BELST, Dairy Products Testing Methods

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

ES-UNE, Dairy Products Testing Methods

UNE-EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

CZ-CSN, Dairy Products Testing Methods

CSN 57 0105-2-2003 Testing methods for dried milk and condensed milk products - Part 2: Sampling method
CSN 570105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content

International Dairy Federation (IDF), Dairy Products Testing Methods

IDF 172-2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
IDF 185-2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF 188-2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
IDF 23-2002 Milk fat products - Determination of water content - Karl Fischer method
IDF 155-2-2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese

NZ-SNZ, Dairy Products Testing Methods

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

PL-PKN, Dairy Products Testing Methods

PN-EN ISO 22184-2021-07 E Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
PN A86232-1973 Milk and dairy productsCheeses Test methods
PN-ISO 8070-2021-06 P Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
PN-EN ISO 16958-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of fatty acids composition--Capillary gas chromatographic method (ISO 16958:2015)
PN BN 7303-04-1966
PN A75101-29-1990 Fruit and vegetable products Preparation of samples and testing methods Detection- of artificial dyeings

Lithuanian Standards Office , Dairy Products Testing Methods

LST EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
LST ISO 5536:2010 Milk fat products. Determination of water content. Karl Fischer method (identical ISO 5536:2009)
LST EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
LST EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
LST EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
LST EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

AENOR, Dairy Products Testing Methods

UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
UNE-EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
UNE-EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

KR-KS, Dairy Products Testing Methods

KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
KS H ISO 11813-2021 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
KS H ISO 5536-2021 Milk fat products — Determination of water content — Karl Fischer method
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)

VE-FONDONORMA, Dairy Products Testing Methods

国家市场监督管理总局、中国国家标准化管理委员会, Dairy Products Testing Methods

GB/T 36591-2018 Metallographic detection method for coatings on carbide products

National Health Commission of the People's Republic of China, Dairy Products Testing Methods

GB 23200.87-2016 National food safety standard— Determination of thiabendazole residue in milk and milk products Fluorescence spectrophotometry
GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products
GB 23200.82-2016 National food safety standards— Determination of ethephon residues in meats and meat products
GB 23200.81-2016 National food safety standards— Determination of simazine residue in meat and meat products

BR-ABNT, Dairy Products Testing Methods

ABNT P-MB-340-1964

GOSTR, Dairy Products Testing Methods

GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

Professional Standard - Press and Publication, Dairy Products Testing Methods

CY/T 61-2009 Process control and detection method of paper printed matter box making

Hubei Provincial Standard of the People's Republic of China, Dairy Products Testing Methods

DB42/T 274-2003 Analysis of microcystins in cyanobacteria and its products

Professional Standard - Hygiene , Dairy Products Testing Methods

WS/T 68-1996 Biological materials.Methods of monitoring.Guide of development

Japanese Industrial Standards Committee (JISC), Dairy Products Testing Methods

JIS G 0568:1993 Method for eddy current testing of steel products by encircling coil technique
JIS C 2116:1999 Testing methods for electrical insulating mica products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Dairy Products Testing Methods

GB/T 35827-2018 General methods on determination of cosmetics—Identification of the emulsion type (w/o or o/w)