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Malic acid UV spectrum

Malic acid UV spectrum, Total:21 items.

In the international standard classification, Malic acid UV spectrum involves: Beverages, Fertilizers, Fruits. Vegetables, Edible oils and fats. Oilseeds, Organic chemicals.

YU-JUS, Malic acid UV spectrum

JUS E.L8.008-1980 Determination of L-apple acid by enzymatic method (UV-test)
JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance

ES-UNE, Malic acid UV spectrum

UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.

Association Francaise de Normalisation, Malic acid UV spectrum

NF EN 12138:1997 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-malique - Méthode spectrométrique par le NAD.
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF EN 1138:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide L-malique (L-malate) - Méthode spectrométrique par le NADH.
NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.

German Institute for Standardization, Malic acid UV spectrum

DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 12396-3:2000-10 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000

Danish Standards Foundation, Malic acid UV spectrum

DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Lithuanian Standards Office , Malic acid UV spectrum

LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

AENOR, Malic acid UV spectrum

UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

未注明发布机构, Malic acid UV spectrum

BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method

Professional Standard - Agriculture, Malic acid UV spectrum

NY/T 1279-2007 Determination of Nitrate in Vegetables and Fruits UV-spectrophotometer
NY/T 1841-2010 Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR

British Standards Institution (BSI), Malic acid UV spectrum

BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices - NADH spectrometric method

Professional Standard - Chemical Industry, Malic acid UV spectrum

HG/T 4952-2016 Determination of ultraviolet absorbent for TAC film by High Performance Liquid Chromatographic method