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Determination of total sugar content in fruit juice
Determination of total sugar content in fruit juice, Total:333 items.
In the international standard classification, Determination of total sugar content in fruit juice involves: Beverages, Fruits. Vegetables, Milk and milk products, Processes in the food industry, Sugar. Sugar products. Starch, Chocolate, Farming and forestry, General methods of tests and analysis for food products, Pharmaceutics, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Biology. Botany. Zoology, Soil quality. Pedology, Fuels, Fertilizers, Analytical chemistry, Products of the chemical industry, Equipment for entertainment, Animal feeding stuffs, Paints and varnishes, Footwear.
NL-NEN, Determination of total sugar content in fruit juice
- NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
- NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
- NEN 2864/1-1989
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
- NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
- NEN 2846-1984 Fruit juices - Determination of total phosphorus content - Gravimetric method
- NEN 2847-1984 Fruit juices - Determination of pulp content
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
- NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
- NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
- NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
- NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
- NEN 2868-1989 Fruit juices - Determination of magnesium content of grape juice Atomic absorption spectrometric method (flame technique)
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
- NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
- NEN 2741-1982 Fruit juices - Determination of potassium content - Flame photometric method
- NEN 2841-1982 Fruit juices - Determination of potassium content - Flame photometric method
- NEN 2856-1987 Fruit juices - Determination of sodium content Flame photometric method
- NEN 6399-1992 Fruit lemonades - Determination of potassium content - Flame photometric method
- NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
VN-TCVN, Determination of total sugar content in fruit juice
RU-GOST R, Determination of total sugar content in fruit juice
- GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
- GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
- GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
- GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
- GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
- GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
- GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
- GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
- GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
- GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
- GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
- GOST R 51439-1999 Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
- GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
- GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
- GOST EN 15478-2013 Fertilizers. Determination of total nitrogen in urea
- GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
- GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
- GOST R 51437-1999 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
- GOST R 51433-1999 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
British Standards Institution (BSI), Determination of total sugar content in fruit juice
- BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
- BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
- BS EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
- BS EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
- BS EN 1141:1995 Method for determination of proline content in fruit and vegetable juices: spectrometric method
- BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
- BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS EN 1134:1995 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
- BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
- BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
- BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
- BS EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
- BS EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
- BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
- BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
German Institute for Standardization, Determination of total sugar content in fruit juice
- DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
- DIN 10461:1990 Determination of lactulose content of milk
- DIN 10461:1990-11 Determination of lactulose content of milk
- DIN EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
- DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
- DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
- DIN EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
- DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
- DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
- DIN EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
- DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
- DIN EN 12135:1997-12 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
- DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
- DIN EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
- DIN EN 1136:1994-12 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
- DIN EN 12133:1997-12 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
- DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
- DIN EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 1135:1994 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
- DIN EN 12145:1996-10 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
- DIN EN 1142:1994 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
- DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN EN ISO 15651:2017-12 Nuclear energy - Determination of total hydrogen content in PuO<(Index)2> and UO<(Index)2> powders and UO<(Index)2>, (U,Gd)O<(Index)2> and (U,Pu)O<(Index)2> sintered pellets - Inert gas extraction and conductivity detectio...
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
- DIN EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
未注明发布机构, Determination of total sugar content in fruit juice
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
- BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
- BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
- BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
- BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
- BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
BELST, Determination of total sugar content in fruit juice
- STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
- STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
- STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
- STB GOST R 51430-2006 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
- STB GOST R 51437-2006 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
- STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products
- STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
AENOR, Determination of total sugar content in fruit juice
- UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
- UNE-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
- UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
- UNE-EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
- UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
- UNE-EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
Danish Standards Foundation, Determination of total sugar content in fruit juice
- DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
- DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
- DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
- DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
- DS/EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
- DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
- DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- DS/EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
- DS/EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
- DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
- DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
Lithuanian Standards Office , Determination of total sugar content in fruit juice
- LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
- LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
- LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
- LST EN 12135-2001 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
- LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
- LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- LST EN 12133-2000 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
- LST EN 1134-2000 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
- LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- LST EN 12145-2000 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
- LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
European Committee for Standardization (CEN), Determination of total sugar content in fruit juice
- EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
- EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
- EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
- EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
- EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
- EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total sugar content in fruit juice
- GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks
- GB/T 16771-1997 Determination of juice content in orange, mandarine, tangerine juice and their drinks
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 29660-2013 Determination of chromium in cosmetics
- GB/T 13173.2-2000 Determination of total active matter content in detergents
- GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
- GB/T 30647-2014 Determination of harmful elements total content of coatings
Professional Standard - Agriculture, Determination of total sugar content in fruit juice
- NY/T 2015-2011 Determination of centrifugable pulp content in citrus juices
- NY 146.17-1988 Determination method for total phosphorus in fruit juice
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
- GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
- NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
- NY/T 1676-2008 Determination of crude mushroom polysaccharides
- GB 7457-1987 Determination of total alkali content and total fat content in soap
- NY/T 1388-2007 Determination of Stone Cells Content in Pear Flesh Gravimetric Method
- GB 7456-1987 Determination of total free base content in soap
- NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
- NY/T 2006-2011 Determination of β-glucan in cereal and its products
- NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
- GB/T 13173.2-1991 Determination of total active matter content in detergents
- NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
Association Francaise de Normalisation, Determination of total sugar content in fruit juice
- NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
- NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
- NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.
- NF EN 12134:1997 Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
- NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
- NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
- NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
- NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
- NF EN 1136:1994 Jus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométrique.
- NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
- NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
- NF EN 12136:1997 Jus de fruits et de légumes - Détermination de la teneur en caroténoïdes totaux et en fractions individuelles de caroténoïdes
- NF V05-105*NF EN 12145:1996 Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
- NF V76-114:1982 Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.
- NF EN 12148:1996 Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide à haute performance (HPLC).
- NF V76-112:1980 Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
- NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
- NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
- NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
- NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
- NF EN 12145:1996 Jus de fruits et de légumes - Détermination du résidu sec total - Méthode gravimétrique par perte de poids à la dessication.
- NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
- NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
- NF U42-416*NF EN 15478:2009 Fertilizers - Determination of total nitrogen in urea.
- NF V76-107:1980 Fruit and vegetable juices. Determination of ascorbic and dehydroascorbic acid content. Fluorimetry method.
- NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
- NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
- NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide
ES-UNE, Determination of total sugar content in fruit juice
- UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
- UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
- UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.
- UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
- UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
- UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
- UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
Group Standards of the People's Republic of China, Determination of total sugar content in fruit juice
- T/GZSX 081-2021 Determination of total flavonoids in Rosa roxburghii juice
- T/GXAS 477-2023 Determination of total nitrogen content in sugarcane juice —sulphuric acid titrimetric method
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
- T/GXAS 473-2023 Determination of sulfate content in sugarcane juice—EDTA titrimetric method
- T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products
- T/GXAS 476-2023 Determination of colloid content in sugarcane juice—alcohol precipitation method
- T/GXAS 474-2023 Determination of chloride content in sugarcane juice—potassium sulfocyanate titrimetric method
RO-ASRO, Determination of total sugar content in fruit juice
- STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 2213/10-1987 SWEET PHODUCTS Determination of total anii free sul- phur dioxide
PL-PKN, Determination of total sugar content in fruit juice
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A88021-1971 Hard confec?ion products Determina?ion of fa?
- PN A88022-1959 Confectionery -- Determination of ash content
- PN A86740-1966 Fish products Determination of sugars content in sauce
- PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
商业部, Determination of total sugar content in fruit juice
Hebei Provincial Standard of the People's Republic of China, Determination of total sugar content in fruit juice
- DB13/T 295-1996 Determination of original fruit method in hawthorn juice and its beverages
- DB13/T 138-1992 Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method
国家质量监督检验检疫总局, Determination of total sugar content in fruit juice
- SN/T 0868-2017 Determination of total glycoside content in exported stevia
International Organization for Standardization (ISO), Determination of total sugar content in fruit juice
- ISO 8128-2:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
- ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
- ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
- ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
- ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
- ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
Association of Official Analytical Chemists (AOAC), Determination of total sugar content in fruit juice
CZ-CSN, Determination of total sugar content in fruit juice
Shaanxi Provincial Standard of the People's Republic of China, Determination of total sugar content in fruit juice
- DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography
农业农村部, Determination of total sugar content in fruit juice
- NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
PT-IPQ, Determination of total sugar content in fruit juice
- NP EN 12134-2000 Fruit and vegetable juices Determination of centrifugable pulp content
- NP EN 12135-2000 Fruit and vegetable juices Determination of nitrogen content Kjeldahl method
- NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions
YU-JUS, Determination of total sugar content in fruit juice
- JUS E.Z8.016-1993 Soups,broaths,sauces and seasonings - Determination of total nitrogen content
- JUS E.Z8.014-1993 Soups,broaths,sauces and seasonings - Spectrophotometric determination of total creatinine content
TN-INNORPI, Determination of total sugar content in fruit juice
AR-IRAM, Determination of total sugar content in fruit juice
Professional Standard - Commodity Inspection, Determination of total sugar content in fruit juice
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
GOSTR, Determination of total sugar content in fruit juice
- GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method
Korean Agency for Technology and Standards (KATS), Determination of total sugar content in fruit juice
- KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KR-KS, Determination of total sugar content in fruit juice
- KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Professional Standard - Light Industry, Determination of total sugar content in fruit juice
- QB/T 4854-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry
- QB/T 3750-1999 Determination of total alkali content and total fat content in soap
- QB/T 3749-1999 Determination of total free base content in soap
Indonesia Standards, Determination of total sugar content in fruit juice
Guangdong Provincial Standard of the People's Republic of China, Determination of total sugar content in fruit juice
TR-TSE, Determination of total sugar content in fruit juice
- TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
Professional Standard - Chemical Industry, Determination of total sugar content in fruit juice
BE-NBN, Determination of total sugar content in fruit juice
- NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ
- NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method
International Dairy Federation (IDF), Determination of total sugar content in fruit juice
- IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
国家市场监督管理总局、中国国家标准化管理委员会, Determination of total sugar content in fruit juice
- GB/T 38423-2019 Determination of total concentration of certain elements in toys
IN-BIS, Determination of total sugar content in fruit juice
SE-SIS, Determination of total sugar content in fruit juice
Sichuan Provincial Standard of the People's Republic of China, Determination of total sugar content in fruit juice
- DB51/T 1790-2014 Determination of total lead content in non-metallic shoe materials