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Edible oil detection

Edible oil detection, Total:20 items.

In the international standard classification, Edible oil detection involves: Edible oils and fats. Oilseeds.

KE-KEBS, Edible oil detection

• KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

Taiwan Provincial Standard of the People's Republic of China, Edible oil detection

• CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
• CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
• CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
• CNS 3641-2003 Method of test for edible oils and fats－Color test
• CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
• CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
• CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
• CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
• CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
• CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
• CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
• CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
• CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
• CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
• CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
• CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter

其他未分类, Edible oil detection

• BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

PT-IPQ, Edible oil detection

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
• NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation

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