ZH
RU
ES
Foreign edible oil testing
Foreign edible oil testing, Total:22 items.
In the international standard classification, Foreign edible oil testing involves: Edible oils and fats. Oilseeds.
其他未分类, Foreign edible oil testing
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
Taiwan Provincial Standard of the People's Republic of China, Foreign edible oil testing
- CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
- CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
- CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
- CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
- CNS 3641-2003 Method of test for edible oils and fats－Color test
- CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
- CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
- CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
- CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
- CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
- CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
- CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
- CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
- CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
- CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
- CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
KE-KEBS, Foreign edible oil testing
- KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS
Professional Standard - Commodity Inspection, Foreign edible oil testing
- SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
- SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
PT-IPQ, Foreign edible oil testing
- NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method