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Determining wet flour content of flour

Determining wet flour content of flour, Total:496 items.

In the international standard classification, Determining wet flour content of flour involves: Cereals, pulses and derived products, Food products in general, General methods of tests and analysis for food products, Products of the chemical industry, Ceramics, Sugar. Sugar products. Starch, Non-ferrous metals, Milk and milk products, Powder metallurgy, Metalliferous minerals, Processes in the food industry, Measurement of volume, mass, density, viscosity, Meat, meat products and other animal produce, Fertilizers, Air quality, Tea. Coffee. Cocoa, Nuclear energy engineering, Adhesives, Spices and condiments. Food additives, Particle size analysis. Sieving, Paper and board, Paints and varnishes, Raw materials for rubber and plastics, Analytical chemistry, Plant and equipment for the food industry, Hospital equipment, Tobacco, tobacco products and related equipment, Testing of metals, Animal feeding stuffs, Ferrous metals, Microbiology.

HU-MSZT, Determining wet flour content of flour

RU-GOST R, Determining wet flour content of flour

GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST 27494-2016 Flour and bran. Methods for determination of ash content
GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
GOST 26361-1984 Flour. Method for determination of whiteness
GOST 27560-1987 Flour and bran. Method for determination of particle size
GOST 26361-2013 Flour. Method for determination of whiteness
GOST 27670-1988 Corn flour. Method for determination of fat
GOST 16412.4-1991 Iron powder. Methods for the determination of manganese
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
GOST 27494-1987 Flour and bran. Methods for determination of ash content
GOST 27495-1987 Flour. Method for determination of autolytic activity
GOST 10847-1974 Grain. Methods of determination of ash content
GOST 10574-1991 Meat products. Determination of starch content
GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment
GOST 18317-1994 Metallic powders. Methods for determination of water
GOST 24903-1981 Powder articles. Method of determination of oil
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 18317-1973 Metal powders. Method for determination of water
GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
GOST 27493-1987 Flour and bran. Method for determination of acidity by beaten-up flour and water
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST 8067-1972 Black powders. Method for determination of powder dust content
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
GOST 28795-1990 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an alveograph

International Organization for Standardization (ISO), Determining wet flour content of flour

ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 5531:1978 Wheat flour; Determination of wet gluten
ISO 6835:1981 Surface active agents; Washing powders; Determination of total boron content; Titrimetric method
ISO 8215:1985 Surface active agents; Washing powders; Determination of total silica content; gravimetric method
ISO 6645:1981 Wheat flour; Determination of dry gluten
ISO 5530-3:1988 Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 5530-1:1988 Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 6647:1987 Rice; Determination of amylose content
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 5537:2004 | IDF 26:2004 Dried milk — Determination of moisture content (Reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 8214:1985 Surface active agents; Washing powders; Determination of inorganic sulfates; Gravimetric method
ISO 4321:1977 Washing powders; Determination of active oxygen content; Titrimetric method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 4493:1981 Metallic powders — Determination of hydrogen reducible oxygen content
ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
ISO 7541:1989 Ground (powdered) parika; determination of total natural colouring matter content
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 4934:2003 Steel and iron — Determination of sulfur content — Gravimetric method
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Korean Agency for Technology and Standards (KATS), Determining wet flour content of flour

KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS M ISO 6835:2007 Surface active agents-Washing powders-Determination of total boron content-Titrimetric method
KS M ISO 6835-2007(2012) Surface active agents－Washing powders－Determination of total boron content－Titrimetric method
KS M ISO 6835:2013 Surface active agents－Washing powders－Determination of total boron content－Titrimetric method
KS M ISO 8215-2007(2018) Surface active agents－Washing powders－Determination of total silica content－Gravimetric method
KS H ISO 6645:2007 Wheat flour－Determination of dry gluten
KS H ISO 6645:2004 Wheat flour－Determination of dry gluten
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS M ISO 8215:2007 Surface active agents－Washing powders－Determination of total silica content－Gravimetric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 11050-2009(2019) Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 11050:2009 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS D 1661-2020 Determination of lead content in PZT(Piezo Zirconate Titanate) powders — EDTA titration method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS L 1617-2002 Fine ceramics(advanced ceramics, advanced technical ceramics)－Determination of content of coarse particles in ceramic powders by wet sieving method
KS H ISO 8069-2007(2012) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069-2007(2021) Dried milk－Determination of content of lactic acid and lactates
KS M ISO 697-2007(2018) Surface active agents－Washing powders－Determination of apparent density－Method by measuring the mass of a given volume
KS M ISO 8214:2007 Surface active agents－Washing powders－Determination of inorganic sulfates－Gravimetric method
KS M ISO 8214-2007(2018) Surface active agents－Washing powders－Determination of inorganic sulfates－Gravimetric method
KS M ISO 4321:2003 Washing powders－Determination of active oxygen content－Titrimetric method
KS M ISO 4321-2003(2018) Washing powders－Determination of active oxygen content－Titrimetric method
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry

KR-KS, Determining wet flour content of flour

KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 5531-2004 Wheat flour－Determination of wet gluten
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS M ISO 8215-2007(2023) Surface active agents－Washing powders－Determination of total silica content－Gravimetric method
KS H ISO 6645-2004 Wheat flour－Determination of dry gluten
KS M ISO 8214-2007(2023) Surface active agents－Washing powders－Determination of inorganic sulfates－Gravimetric method
KS M ISO 4321-2003(2023) Washing powders－Determination of active oxygen content－Titrimetric method

British Standards Institution (BSI), Determining wet flour content of flour

BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
BS 4317-25:1990 Methods of test for cereals and pulses - Determination of wet gluten content in wheat flour by mechanical means
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 5530-1:2014 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
BS ISO 12800:2017 Nuclear fuel technology. Guidelines on the measurement of the specific surface area of uranium oxide powders by the BET method
22/30434939 DC BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS 4317-20:1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
BS EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content
BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
22/30457679 DC BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
BS EN ISO 4496:2017 Metallic powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders
BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
17/30341118 DC BS ISO 11050. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization

CZ-CSN, Determining wet flour content of flour

CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
CSN 42 0895 Cast.7-1988 Testing of granulated aluminium powder, powder and paste. Determination of liquid fractions content
CSN 25 7632-1970 Butyrometers for dried milk
CSN 42 0895 Cast.14-1988 Testing of granulated aluminium powder, powder and paste. Silicon content determination
CSN 68 1156-1994 Testing methods for surfactans and detergents. Washing powder. Determination of active oxygen content. Titrimetric ethod.
CSN 66 8027-1957
CSN 66 8102 Cast.13-1997
CSN 42 0890 Cast.8-1981 Testing of metal powders. Determination of water content in metal powders by elektrometric titration
CSN 66 8032-1969 Smokeless powder. Determlnation of sulphate content
CSN ISO 4491-4:1993 Metallic powders. Determination of oxygen content by reduction methods
CSN 56 0512-10-1995 Methods of milled products analysis - Part 10: Determination of wet gluten content
CSN 66 8102 Cast.13-1978 Smokeless powders. Methods of testing. Determination of surface graphite
CSN 42 0890 Cast.16-1985 Testing of metal powders. Determination of lubricant content

CU-NC, Determining wet flour content of flour

NC 86-04-1984 Cereals. Flours. Determination of Humidity Content
NC 86-06-1984 Careals. Plours. Determination of Wet Gluten
NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value
NC 86-07-1984 Cereals Flours Determination od Dry Gluten
NC 86-05-1984 Cereals. Flours Determination of Protein
NC 86-12-1984 Cereals Flours Determination of Water Absorption and Farinographic Characteristics
NC 86-14-1984 Cereals. Wheat Flour. Determination of Potassium Bromate
NC 86-09-1984 Cersals Flours Determination of Acidity in Fat
NC 86-11-1984 Cereals. Flours. Determination of Extensographic Characteristics

Association Francaise de Normalisation, Determining wet flour content of flour

NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-1:2007 Blé et farines de blé - Teneur en gluten - Partie 1 : détermination du gluten humide par une méthode manuelle
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF EN ISO 21415-2:2015 Blé et farines de blé - Teneur en gluten - Partie 2 : détermination du gluten humide et du gluten index par des moyens mécaniques
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF EN ISO 21415-3:2007 Blé et farines de blé - Teneur en gluten - Partie 3 : détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF T73-706*NF ISO 8215:1986 Surface active agents. Washing powders. Determination of total silica content. Gravimetric method.
NF T73-704:1982 Surface active agents. Washing powders. Determination of total boron content. Titrimetric method.
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
NF ISO 10376:2011 Pâtes - Détermination de la fraction massique des fines
NF A95-183:1993 Metallic powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders.
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
FD U42-407*FD CEN/TR 14061:2022 Fertilizers - Determination of dust content
FD CEN/TR 14061:2022 Engrais - Détermination de la teneur en poussière
NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
NF EN ISO 21171:2006 Gants à usage médical - Détermination de la poudre résiduelle en surface
NF EN ISO 11052:2006 Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes
NF T73-705*NF ISO 8214:1986 Surface active agents. Washing powders. Determination of inorganic sulfates. Gravimetric method.
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 5537:2004 Lait sec - Détermination du taux d'humidité (Méthode de référence)
NF T73-428*NF EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
NF T73-405:1982 Surface active agents. Washing powders. Determination of apparent density. Method by measuring the mass of given volume.
NF T73-703:1977 Washing powders. Determination of active oxygen content. Titrimetric method.
NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
NF T30-499-11:2011 Coating powders - Part 11 : inclined-plane flow test.
NF V32-176:2010 Ground (powdered) paprika - Determination of total natural colouring matter content.
NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
NF EN ISO 8069:2007 Lait sec - Determination de la teneur en acide lactique et en lactates
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF EN ISO 4496:2017 Poudres métalliques - Détermination de la teneur en insolubles dans les acides pour les poudres de fer, de cuivre, d'étain et de bronze
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN 15647:2009 Agents de surface - Détermination des forces de dispersion des surfactants sur la poudre
NF T73-008:1978 Surface active agents. Powders and granules.measurement of the angle of repose.

European Committee for Standardization (CEN), Determining wet flour content of flour

EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
PD CEN/TR 14061:2021 Fertilizers - Determination of dust content
EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 7541:2020 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

VN-TCVN, Determining wet flour content of flour

TCVN 1874-1995 Wheat flour.Determination of wet gluten
TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method
TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 7848-1-2008 Wheat flour.Physical characteristics of doughs.Part 1: Determination of water absorption and rheological properties using a farinograph
TCVN 5490-1991 Washing powders.Determination of active oxygen content.Titrimetric method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
TCVN 5067-1995 Air quality.Weight method for determination of suspended dusts content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determining wet flour content of flour

GB/T 14608-1993 Method for determination of wet gluten in flour
GB/T 5506.1-2008 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method
GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
GB/T 5506.3-2008 Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method
GB/T 5506.4-2008 Wheat and wheat flour.Gluten content.Part 4:Determination of dry gluten form wet gluten by a rapid drying method
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 14614-1993 Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph
GB/T 3173-1982 Determination of coating surface of aluminum powder on water
GB/T 14607-1993 Method for determination of dry gluten in flour
GB/T 42523-2023 Method for determination of wet capacity of iron ore powder
GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 9695.14-1988 Meat products--Determination of starch content
GB/T 9695.14-2008 Meat products.Determination of starch content
GB/T 8311-2002 Tea--Determination of dust and broken tea content
GB/T 8311-2013 Tea.Determination of dust and broken content
GB/T 11847-2008 Determination of specific surface area of uranium dioxide power by BET capacity method
GB/T 4374.6-1984 Methods for chemical analysis of magnesium powders and aluminum-magnesium alloy powders--Gravimetric method for the determination of hygroscopic moisture content
GB/T 16913.7-1997 Methods of dust character test--Part 7: Determination of moisture content--Dry method
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 14614-2006 Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph
GB/T 21869-2008 Medical gloves.Determination of removable surface powder
GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 2596-1981 Tungsten powder and tungsten carbide powder--Determination of specific surface product(average graininess)--Simplified nitrogen absorption method
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 5508-2011 Inspection of grain and oils.Determination of sand content in milled product
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 223.7-2002 Iron powder--Determination of iron content--Potassium dichromate titration method
GB/T 13176.3-1991 Washing powders—Determination of active oxygen conte-nt—Titrimetric method
GB/T 13390-2008 Metallic powder.Determination of the specific surface area.Method of nitrogen adsorption
GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
GB/T 13390-1992 Metallic powder--Determination of the specific surface area--Method of nitrogen adsorption
GB/T 11986-1989 Surface active agents--Powders and granules--Mesurement of the angle of repose

Danish Standards Foundation, Determining wet flour content of flour

DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/CEN/CR 14061:2001 Fertilizers - Determination of dust content
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content
DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
DS/EN ISO 21171:2006 Medical gloves - Determination of removable surface powder
DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
DS/EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder

German Institute for Standardization, Determining wet flour content of flour

DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10352:1967 Determination of ash of flour
DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN 10321:1980 Determination of the water content of dried milk
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
DIN 10321:1980-06 Determination of the water content of dried milk
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 21171:2006-08 Medical gloves - Determination of removable surface powder (ISO 21171:2006); German version EN ISO 21171:2006
DIN EN ISO 17715:2022-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022 / Note: Date of issue 2022-02-18*Intended as replacement for DIN EN ISO 17715 (2015-03).
DIN ISO 4321:1982 Washing powders; determination of active oxygen content; titrimetric method
DIN ISO 4321:1982-04 Washing powders; determination of active oxygen content; titrimetric method
DIN EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989); German version EN ISO 7541:2010
DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN 15647:2009-04 Surface active agents - Determination of the dispersing effect of surfactants on powder; German version EN 15647:2009
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN ISO 4324:1983-12 Surface active agents; powders and granules; measurement of the angle of repose

Professional Standard - Grain, Determining wet flour content of flour

LS/T 6102-1995 Determination method of wet gluten quality of wheat flour gluten index method
LS/T 3703-1995 Wheat Flour Gluten Tester

Professional Standard - Agriculture, Determining wet flour content of flour

SB/T 10248-1995 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method
SB/T 10249-1995 Wheat Flour Gluten Tester
GB/T 8311-1987 Determination of tea powder and broken tea content

GOSTR, Determining wet flour content of flour

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
GOST 10847-2019 Grain. Methods for determination of ash content

RO-ASRO, Determining wet flour content of flour

STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX
STAS 12835-1990 Agricultural products. Flour. Radioactive cesium content determination
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS SR ISO 8215:1995 Surface active agents — Washing powders — Determination of total silica content — Gravimetric method
STAS 9144/3-1986 ZINC POWDER Determination of cadmium content
STAS 10956/3-1977 Metal powders ALUMINIUM POWDERS Determination of active aluminium content
STAS 9144/4-1986 ZING POWDER Determination of iron content
STAS 9144/5-1986 Zinc powder DETERMINATION -OF ARSENIC CONTENT
STAS 9144/6-1972 ZING POWDER Determination of lead content
STAS 9144/6-1986 Zinc powder. DETERMINATION OF LEAD CONTENT
STAS 13005-1991 Cereal, panification products, biscuits and flour pastes. Zinc detemination
STAS 9965-1974 Metal powders DETERMINATION OF WATER CONTENT
STAS 9144/2-1986 Zinc powder DETERMINATION OF METALLIC ZINC CONTENT
STAS 11844-1983 FLOUR PASTE PRODUCTS Determination of peroxide value
SR ISO 4321:1995 Washing powders Determination of active oxygen content Titrimetric method
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

Jilin Provincial Standard of the People's Republic of China, Determining wet flour content of flour

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

IN-BIS, Determining wet flour content of flour

ES-UNE, Determining wet flour content of flour

UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE-CEN/TR 14061:2021 Fertilizers - Determination of dust content (Endorsed by Asociación Española de Normalización in July of 2021.)
UNE-CEN/TR 14061:2021/AC:2022 Fertilizers - Determination of dust content (Endorsed by Asociación Española de Normalización in March of 2022.)
UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Lithuanian Standards Office , Determining wet flour content of flour

LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)
LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST ISO 5530-1:2004 Wheat flour. Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph
LST EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN 15647-2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

AENOR, Determining wet flour content of flour

UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
UNE 55705:1984 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL BORON CONTENT. TITRIMETRIC METHOD
UNE 55546:1979 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF ACTIVE OXYGEN CONTENT. TITRIMETRIC METHOD
UNE 55837:1987 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL SILICA CONTENT. GRAVIMETRIC METHOD
UNE-CR 14061:2001 Fertilizers - Determination of dust content.
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE 55527:1979 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT. QUINOLINE PHOSPHOMOLYBDATE METHOD
UNE-EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
UNE 55836:1987 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF INORGANIC SULFATES. GRAVIMETRIC METHOD
UNE-EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE 55547:1981 SURFACE ACTIVE AGENTS. POWDERS AND GRANULES. MEASUREMENT OF THE ANGLE OF REPOSE

BE-NBN, Determining wet flour content of flour

NBN T 63-147-1982 Surface active agents - Washing powders - Determination of total boron content-Titrimetric method
NBN T 63-160-1987 Surface active agents - Washing powders - Determination of total silica content -Gravimetrie method
NBN V 21-008-1977 Gravimetrie determination of the water content of dried milk
NBN-EN 24496-1993 Metallic powders. Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496: 1978)
NBN 653-1965
NBN 712-1967
NBN T 63-109-1982 Surface active agents - Washing powders - Determination of apparent density-Method by measuring the mass of a given volume

PL-PKN, Determining wet flour content of flour

PN A74042-03-1993 Cereals and cereal products Determination of wet gluten by mechanical means Wheat flour
PN H04805-02-1991 Zinc powder Determination of total zinc content
PN H04805-04-1991 Zinc powder Determination of lead content
PN H04805-05-1991 Zinc powder Determination of cadmium content
PN H04805-06-1991 Zinc powder Determination of iron content
PN H04805-07-1991 Zinc powder Determination of copper content
PN H04805-08-1991 Zinc powder Determination of arsenic content
PN H04805-09-1991 Zinc powder Determination of antimony content
PN H04805-10-1991 Zinc powder Determination of tin content
PN H04930-01-1989 Metallic powders Determination of apparent density Prescription
PN C04814-1969 Washing powder Determination o? silicates content
PN C04815-1969 Washing powder De?ermina?ion o? carbona?es content
PN H04805-03-1991 Zinc powder Determination of metallic zinc content
PN H04805-12-1991 Zinc powder Determination of chloride content
PN H04805-13-1991 Zinc powder Determination of sulfate content
PN H04965-1992 Metallic powders Determination of acidinsoluble content
PN H04930-02-1989 Metallic powders Determination of apparent density Funnel method
PN H04930-03-1989 Metallic powders Determination of apparent density Volumeter method
PN C04840-1989 Surface active agents Powders and granules Measurement of the angle of repose
PN A74039-1964 Grain milling products Determination of the fat content
PN H04805-11-1991 Zinc powder Determination of acid insoluble matter content
PN H04930-04-1989 Metallic powders Determination of apparent density Oscillating funnel method

Japanese Industrial Standards Committee (JISC), Determining wet flour content of flour

JIS R 1653:2003 Determination of content of coarse particle in fine ceramic powders by wet siezing method
JIS Z 8830:2001 Determination of the specific surface area of powders (solids) by gas adsorption method
JIS Z 8830:1990 Determination of the specific surface area of powders by gas adsorption methods

YU-JUS, Determining wet flour content of flour

JUS E.B8.032-1978 Specification ofwheatfor milling indmtry. Determination oftest weight
JUS E.B8.046-1987 Durum wheat for milllng industry. Determination of vvheat glu ten

IE-NSAI, Determining wet flour content of flour

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

Group Standards of the People's Republic of China, Determining wet flour content of flour

T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
T/CSTM 00222-2020 Determination of fluorine content in powder coatings
T/CESA 1186-2022 Test method for silanol content on surface of silica powder for electronic packaging—Acid-base titration

NL-NEN, Determining wet flour content of flour

NEN 6822-1986 Dried milk Determination of scorched particles content
NEN 3168-1969 Butyrometric determination of fat content of dried milk

AT-ON, Determining wet flour content of flour

ONORM DIN 10321-1993 Determination of water content of dried milk

PT-IPQ, Determining wet flour content of flour

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content
NP 4166-2000 Wheat flour and wheat semolina Determination of ash insoluble in hydrochloric acid

National Metrological Verification Regulations of the People's Republic of China, Determining wet flour content of flour

JJG(粮食) 2-1990 Verification rules for automatic scales for quantitative packaging of flour

Indonesia Standards, Determining wet flour content of flour

SNI 13-4703-1998 Determination of dust content in air by dust fall collector

ZA-SANS, Determining wet flour content of flour

SANS 5537:2005 Dried milk - Determination of moisture content (Reference method)
SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

Professional Standard - Light Industry, Determining wet flour content of flour

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

未注明发布机构, Determining wet flour content of flour

BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content

Standard Association of Australia （SAA）, Determining wet flour content of flour

ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)

其他未分类, Determining wet flour content of flour

BJS 202002

TR-TSE, Determining wet flour content of flour

TS 3496-1980 DETERMINATION OF SPECIFIC SURFACE AREA OF POWDERED ORE SAMPLES
TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

Taiwan Provincial Standard of the People's Republic of China, Determining wet flour content of flour

CNS 5816-1980 Method of Test for Fines Content of Pelleted Carbon Black

工业和信息化部, Determining wet flour content of flour

JB/T 14126-2021 Biscuit processing machinery flour quantitative dosing device

Professional Standard - Chemical Industry, Determining wet flour content of flour

HG/T 20576-1998 Measurment of Friction Coefficients of Powder/Particle and Static Wall
HG/T 20576-1998（条文说明） Determination of Friction Coefficient of Static Wall Surface of Powder and Grain

Fujian Provincial Standard of the People's Republic of China, Determining wet flour content of flour

DB35/T 1089-2011 Determination of oligopeptide content in fermented fish meal

International Dairy Federation (IDF), Determining wet flour content of flour

IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates

BELST, Determining wet flour content of flour

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

TH-TISI, Determining wet flour content of flour

TIS 1759-1999 Surface active agents.powders and granules.measurement of the angle of repose

American Society for Testing and Materials (ASTM), Determining wet flour content of flour

ASTM E1569-93(1998) Standard Test Method for Determination of Oxygen in Tantalum Powder