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wet flour content

wet flour content, Total:5 items.

In the international standard classification, wet flour content involves: Cereals, pulses and derived products.

Korean Agency for Technology and Standards (KATS), wet flour content

• KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
• KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means

KR-KS, wet flour content

• KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means

HU-MSZT, wet flour content

• MSZ 6369/4-1987

International Organization for Standardization (ISO), wet flour content

• ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means

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