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total sugar in starch
total sugar in starch, Total:195 items.
In the international standard classification, total sugar in starch involves: Sugar. Sugar products. Starch, Products of non-ferrous metals, Animal feeding stuffs, Water quality, Energy and heat transfer engineering in general, Milk and milk products, Adhesives, Cereals, pulses and derived products, Food products in general, Organic chemicals, Analytical chemistry, Paper and board, Meat, meat products and other animal produce, Chocolate, Kitchen equipment, General methods of tests and analysis for food products, Fruits. Vegetables, Farming and forestry, Agricultural machines, implements and equipment, Occupational safety. Industrial hygiene, Pharmaceutics, Spices and condiments. Food additives.
CZ-CSN, total sugar in starch
PK-PSQCA, total sugar in starch
- PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH
- PS 373-1963 PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH
- PS 372-1963 PAKISTAN STANDARD SPECIFICATION FOR SHOTI STRACH AND GLUCOSE STARCH
VN-TCVN, total sugar in starch
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
Association Francaise de Normalisation, total sugar in starch
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
- NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
- NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
- NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
- NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
- NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
- NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
- NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
- NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
- NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
HU-MSZT, total sugar in starch
RU-GOST R, total sugar in starch
Professional Standard - Agriculture, total sugar in starch
- NY/T 2110-2011 Green food. Corn sweetener and syrup
- GBn 240-1984 Starch sugar hygienic standard
- 519药典 四部-2015 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
- 591药典 四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
- GB 2760-2014增补公告2019年第6号 Announcement on 28 kinds of "three new foods" including glucoamylase
- 661兽药典 一部-2015 Text Varieties Part Two Part Eleven Drawings Starch Hydrolyzed Oligosaccharides
- GB/T 5009.9-1985 Determination method of starch in food
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
- GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar in starch
- GB 15203-1994 Hygienic standard of corn sweetener
- GB 15203-2003 Hygienic standard for corn sweetener
- GB/T 28720-2012 General for starch sugar classification
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
- GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
- GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
- GB 15203-2014 National Food Safety Standard Starch Sugar
- GB/T 22427.3-2008 Starches,native or modified-Determination of total fat content
- GB/T 22427.3-2008 Starches,native or modified-Determination of total fat content
- GB/T 18916.22-2016 Norm of water intake.Part 22: Starch sugar production
- GB/T 12088-1989 Method for determination of total fat in starches
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
- GB/T 5009.9-2008 Determination of starch in foods
- GB/T 5009.9-2003 Determination of starch in foods
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
- GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
- GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
- GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
- GB/T 23869-2009 Method for determination of the total mercury in pollen
- GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
- GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
国家市场监督管理总局、中国国家标准化管理委员会, total sugar in starch
- GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
- GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
- GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
- GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
- GB/T 20194-2018 Determination of starch in feeds—Polarimetry
- GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
British Standards Institution (BSI), total sugar in starch
- BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
- BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
- BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
- BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
- BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
- BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
未注明发布机构, total sugar in starch
- BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
- BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
- BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
- BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
- BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
German Institute for Standardization, total sugar in starch
- DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
- DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
- DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
- DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
- DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
- DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
- DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
- DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
- DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
Shanghai Provincial Standard of the People's Republic of China, total sugar in starch
- DB31/ 734-2020 Energy consumption quota per unit product of starch sugar
- DB31/ 734-2013 Energy consumption quota per unit product of starch sugar
Professional Standard - Light Industry, total sugar in starch
- QB/T 5745-2022 Evaluation requirements for green factories in the starch sugar industry
- QB/T 5747-2022 Green Design Product Evaluation Technical Specification Starch Sugar
- QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)
Korean Agency for Technology and Standards (KATS), total sugar in starch
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
- KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
- KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
- KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
- KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
- KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
International Organization for Standardization (ISO), total sugar in starch
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
- ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
- ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
- ISO 3947:1977 Starches, native or modified; Determination of total fat content
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
- ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
RO-ASRO, total sugar in starch
- STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Taiwan Provincial Standard of the People's Republic of China, total sugar in starch
- CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
- CNS 1998-1978 Starch Soluble for Diastatic Power Determination
- CNS 11290-1985 Method of Test for Starch in Paper
- CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
Danish Standards Foundation, total sugar in starch
- DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
- DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
- DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
- DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
- DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
- DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
European Committee for Standardization (CEN), total sugar in starch
- EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
- EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
- EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
- EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
- EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
Lithuanian Standards Office , total sugar in starch
- LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
- LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
- LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
- LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
- LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
- LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
Group Standards of the People's Republic of China, total sugar in starch
- T/CAB 0136-2022 Refrigerator starch staple food sugar control function requirements and test method
- T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
- T/CCPEF 071-2021 Chinese Ecological Good Inulin Plum Pressed Candy
Qinghai Provincial Standard of the People's Republic of China, total sugar in starch
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
ES-UNE, total sugar in starch
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
AENOR, total sugar in starch
- UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
- UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
- UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
- UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
AR-IRAM, total sugar in starch
农业农村部, total sugar in starch
- NY/T 4125-2022 Determination of gelatinization degree of starch in feed
商业部, total sugar in starch
Jiangsu Provincial Standard of the People's Republic of China, total sugar in starch
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, total sugar in starch
Tianjin Provincial Standard of the People's Republic of China, total sugar in starch
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
工业和信息化部, total sugar in starch
- JB/T 5686-2018 Small and medium-sized potato starch processing complete equipment
BE-NBN, total sugar in starch
- NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
- NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
国家质量监督检验检疫总局, total sugar in starch
- SN/T 0868-2017 Determination of total glycoside content in exported stevia
- SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography
Hebei Provincial Standard of the People's Republic of China, total sugar in starch
- DB13/T 1416.2-2011 Occupational Occupational Hazard Testing Specifications in the Workplace Part 2: Starch and Glucose Industry
American Society for Testing and Materials (ASTM), total sugar in starch
National Health Commission of the People's Republic of China, total sugar in starch
- GB 5009.9-2016 National food safety standard Determination of starch in food
Professional Standard - Machinery, total sugar in starch
- JB/T 5686-1991 Small and medium size potato starch processing complete plant - Test method
- JB/T 5687-1991 Small and medium size potato starch processing complete plant - Technical specification
Malaysia Standards, total sugar in starch
- MS 81 Pt.13-2001 Method of sampling and test for spices and condiments:Part 13:Determination of total starch
VE-FONDONORMA, total sugar in starch