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Total and reducing sugars in starch
Total and reducing sugars in starch, Total:23 items.
In the international standard classification, Total and reducing sugars in starch involves: Food products in general, Sugar. Sugar products. Starch.
VN-TCVN, Total and reducing sugars in starch
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total and reducing sugars in starch
- GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
国家市场监督管理总局、中国国家标准化管理委员会, Total and reducing sugars in starch
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
AR-IRAM, Total and reducing sugars in starch
RO-ASRO, Total and reducing sugars in starch
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Association Francaise de Normalisation, Total and reducing sugars in starch
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
Danish Standards Foundation, Total and reducing sugars in starch
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Korean Agency for Technology and Standards (KATS), Total and reducing sugars in starch
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
未注明发布机构, Total and reducing sugars in starch
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BE-NBN, Total and reducing sugars in starch
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
International Organization for Standardization (ISO), Total and reducing sugars in starch
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
RU-GOST R, Total and reducing sugars in starch
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
AENOR, Total and reducing sugars in starch
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
German Institute for Standardization, Total and reducing sugars in starch
- DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
其他未分类, Total and reducing sugars in starch
- BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices
Lithuanian Standards Office , Total and reducing sugars in starch
- LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
European Committee for Standardization (CEN), Total and reducing sugars in starch
- EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)