Determination of fat method

Determination of fat method, Total:128 items.

In the international standard classification, Determination of fat method involves: Animal feeding stuffs, Milk and milk products, Pulps, Sugar. Sugar products. Starch, Food products in general, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Fruits. Vegetables, Analytical chemistry, Textile fibres, Chocolate, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Organic chemicals, Petroleum products in general, Materials and articles in contact with foodstuffs, Plastics, Leather technology, Products of the chemical industry, Aircraft and space vehicles in general, Paint ingredients.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fat method

GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 15674-1995 Method for determination of crude fat in edible fungi

RU-GOST R, Determination of fat method

GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
GOST 26129-1984 Dressed fur skins and wool-skin. Methods of determination of unbound fat content
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat

IN-BIS, Determination of fat method

IS 9070-1979 Determination of fat in cheese by Van Gulick method
IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)
IS 11721-1986 Determination of fat content in milk powder and similar products (reference method)
IS 9105-1979 Instrument specification for determination of fat in cheese by the VAN GULIK method

HU-MSZT, Determination of fat method

MSZ 871/34.lap-1963 Fat content measurement method

CZ-CSN, Determination of fat method

CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination

PL-PKN, Determination of fat method

PN C04288-24-1987 Technical fats Method of testing Determination of colour
PN A85902-1972 Fish fats Methods of tests Determination of colour
PN C45051-07-1992 Higher alcohols fats Method of test Determination of iodine value
PN C45051-06-1986 Higher alkohols fats Methods of test Determination of carbonyl value Potentiometric method

Professional Standard - Agriculture, Determination of fat method

NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds

GOST, Determination of fat method

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content
GOST 5480-2023 Vegetable oils and natural fatty acids. Methods for determination of soap
GOST R 71139-2023 Enzyme preparations for the food industry. Method for determining lipolytic activity
GOST 34987-2023 Meat and meat products. Methods for determination of fatty acids composition
GOST 5668-2022 Bakery products. Methods for determination of fat content
GOST 5481-2022 Vegetable oils. Methods for determination of insoluble impurities and sediment
GOST R 70238-2022 Milk and milk products. Method of identification of fat phase and determination of the mass fraction of milk fat

ZA-SANS, Determination of fat method

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

Association Francaise de Normalisation, Determination of fat method

NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for determining fatty contact
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF ISO 8262-3:2006 Dairy products and milk-based products - Determination of fat content by the Weibull-berntrop gravimetric method (Reference method) - Part 3: special cases
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)

German Institute for Standardization, Determination of fat method

DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03

Lithuanian Standards Office , Determination of fat method

LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)

AENOR, Determination of fat method

UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).

Korean Agency for Technology and Standards (KATS), Determination of fat method

KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)

American Society for Testing and Materials (ASTM), Determination of fat method

ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5353-95(2012) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids

AR-IRAM, Determination of fat method

IRAM 5552-1952 Method for determination of melting point of animal fats
IRAM 5553-1952 Method for determination of animal fat loss after heating

GOSTR, Determination of fat method

GOST 5668-1968 Bread and bakery products. Methods for determination of fat content
GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)

International Dairy Federation (IDF), Determination of fat method

IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Danish Standards Foundation, Determination of fat method

DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

International Organization for Standardization (ISO), Determination of fat method

ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)

GSO, Determination of fat method

OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

AT-ON, Determination of fat method

ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

British Standards Institution (BSI), Determination of fat method

BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 1715-2.4:1989(1999) Analysis of soaps — Part 2 : Quantitative test methods — Section 2.4 Method for determination of free fatty acids content
BS 1715-2.4:1989(2011) Analysis of soaps — Part 2 : Quantitative test methods — Section 2.4 Method for determination of free fatty acids content
BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
BS 1715-2.4:1989 Analysis of soaps. Quantitative test methods - Method for determination of free fatty acids content
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)

RO-ASRO, Determination of fat method

STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)

Professional Standard - Commodity Inspection, Determination of fat method

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

未注明发布机构, Determination of fat method

ASTM RR-D01-1127 2003 D5768-Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM RR-D15-1028 2010 D7638-Test Method for Determination of Fatty Acids and Esters in Glycerin

BE-NBN, Determination of fat method

NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods