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Method for Determination of Phosphate in Food
Method for Determination of Phosphate in Food, Total:498 items.
In the international standard classification, Method for Determination of Phosphate in Food involves: General methods of tests and analysis for food products, Water quality, Animal feeding stuffs, Food products in general, Inorganic chemicals, Analytical chemistry, Spices and condiments. Food additives, Prepackaged and prepared foods, Fruits. Vegetables, Products of the chemical industry, Metalliferous minerals, Milk and milk products, Meat, meat products and other animal produce, Lubricants, industrial oils and related products, Nuclear energy engineering, Testing of metals, Non-ferrous metals, Terminology (principles and coordination), Beverages, Tobacco, tobacco products and related equipment, Mining and quarrying, Processes in the food industry, Construction materials, Non-metalliferous minerals, Geology. Meteorology. Hydrology, Microbiology, Metrology and measurement in general, Cereals, pulses and derived products, Soil quality. Pedology, Vocabularies, Raw materials for rubber and plastics, Coals, Organic chemicals, Pesticides and other agrochemicals, Sugar. Sugar products. Starch, Leather technology, Laboratory medicine, Power stations in general, Air quality, Fuels, Materials and articles in contact with foodstuffs, Farming and forestry.
Professional Standard - Agriculture, Method for Determination of Phosphate in Food
National Health Commission of the People's Republic of China, Method for Determination of Phosphate in Food
- GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
- GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
- GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
- GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
Professional Standard - Coal, Method for Determination of Phosphate in Food
- MT/T 743.2-2011 Determination of phosphorus in orthophosphate in mine water
- MT/T 743.3-1997 Determination of phosphorus in hydrolysable phosphate in mine water
- MT/T 743.3-2011 Determination of phosphorus in hydrolysable phosphate in mine water
- MT/T 743.2-1997 Determination of phosphorus in phosphate in mine water
国家质量监督检验检疫总局, Method for Determination of Phosphate in Food
- SN/T 4590-2016 Determination of pyrophosphate, tripolyphosphate and trimetaphosphate content in exported aquatic products by ion chromatography
- SN/T 3147-2017 Determination method of phthalates in exported foods
- SN/T 0860-2016 Determination method of selenium in exported foods
- SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
- SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
- SN/T 4948-2017 Determination of nitrogen triacetate in detergents by ion chromatography
- SN/T 4887-2017 Determination of cadmium in high-salt foods for export by graphite furnace atomic absorption spectrometry
- SN/T 4888-2017 Determination of lead in high-salt foods for export by graphite furnace atomic absorption spectrometry
RU-GOST R, Method for Determination of Phosphate in Food
- GOST 24596.2-2015 Feed phosphates. Methods for determination of phosphorus
- GOST 10671.6-1974 Reagents. Methods for determination of phosphates
- GOST 24596.11-2015 Feed phosphates. Method for determination of cadmium
- GOST 24596.9-2015 Feed phosphates. Method for determination of lead
- GOST 24596.10-2015 Feed phosphates. Methods for determination of mercury
- GOST 24596.8-2015 Feed phosphates. Methods for determination of arsenic
- GOST 24596.4-2015 Feed phosphates. Method for determination of calcium
- GOST 24596.7-2015 Feed phosphates. Method for determination of flourine
- GOST 24596.3-2015 Feed phosphates. Method for determination of nitrogen
- GOST 24596.12-2015 Feed phosphates. Method for determination of ash insoluble in hydrochloric acid
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST 10671.6-2016 Reagents. Methods for determination of phosphates impurity
- GOST 24596.6-2015 Feed phosphates. Methods for determination of moisture
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST 18309-1972 Drinking water. Method for determination of polyphosphate content
- GOST 15113.7-1977 Food concentrates. Methods for determination of salt
- GOST 24596.5-2015 Feed phosphates. Method for determination of hydrogen ions activity value
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54740-2011 Wine production. The method of determining of the sulfates
- GOST R 54740-2011(2019) Wine production. The method of determining of the sulfates
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST 8558.1-2015 Meat products. Methods for determination of nitrite
- GOST R 51575-2000 Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
- GOST 29300-1992 Meat and meat products. Determination of nitrate content
- GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST 8558.2-2016 Meat and meat products. Method of nitrates determination
- GOST 29299-1992 Meat and meat products. Determination of nitrite content
- GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 8.626-2013 State system for ensuring the traceability of measurements. Instruments for determination the nitrites and nitrates in food. Verification procedure
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
- GOST 28935-1991 Solid fuel. Method for the determination of sodium and potassium soluble in dilute hydrochloric acid
- GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
- GOST R 54375-2011 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
- GOST 10444.4-1985 Canned foods. Method for determination of nusophilic strictly anaerobs
UNKNOWN, Method for Determination of Phosphate in Food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Phosphate in Food
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB/T 5009.34-2003 Determination of sulphite in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 12393-1990 Method for determination of phosphorus in foods
- GB/T 6913.1-1986 Methods for analysis of water for boiler and for cooling--The determination of phosphates--Orthophosphates
- GB/T 6913.3-1986 Methods for analysis of water for boiler and for cooling--The determination of phosphates--Total phosphate
- GB/T 18627-2002 Method for determination of schradan residues in food
- GB/T 6913.2-1986 Methods for analysis of water for boiler and for cooling--The determination of phosphates--Total inorganic phosphates
- GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
- GB/T 14941-1994 Determination method of dehydroacetic acid in food
- GB 14875-1994 Method for determination of phoxim pesticide residue in foods
- GB 14876-1994 Method for determination of methamidophos and acephate pesticiole nesidues in foods
- GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
- GB/T 12395-1990 Method for determination of niacin in foods
- GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
- GB/T 13085-1991 Method for determination of nitrite in feeds
- GB 13112-1991 Determination method of sodium cyclamate in food
- GB/T 6913-2023 Analytical methods for boiler water and cooling water - determination of phosphate
- GB/T 6913-2008 Analysis of water used in boiler and cooling system.Determination of phosphorus
- GB/T 6913.4-1993 Analysis of water used in boiler and cooling system Determination of phosphate
- GB/T 5413.16-1997 Milk powder and formula foods for infant and young children--Determination of folic acid (folate activity)
- GB/T 14506.9-1993 Sillicate rocks. Determination of phosphorus pentoxide
- GB/T 12737-1991 Chemical products for industrial use--General method for determination of traces of sulfate by reduction and titrimetry
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 13173.4-1991 Separation and determination of different forms of phosphate in detergents ion exchange column chrom-ato-graphy
- GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
- GB/T 24800.13-2009 Determination of nitrite in cosmetics by ion chromatography method
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB 14877-1994 Method for determination of carbamate pesticide residues in foods
- GB/T 218-1996 Determination of carbon dioxide content in the mineral carbonates associated with coal
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 23844-2009 Inorganic chemicals for industrial use.General method for the determination of sulphate.Visible turbidimetric method
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
- GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 32113-2015 Determination of chlorate in oral care product.Ion chromatography
- GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 2590.7-1981 Zirconium and hafnium oxides--Determination of phosphorus content--Ascorbic acid reduced molybdoantimonylphosphoric acid absorption photometric method
- GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
- GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 18629-2002 Method for determination of prometryne residues in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
- GB/T 17518-1998 General method for determination of silicon content of chemical products--Reducted molybdosilicate spectrophotometric method
- GB/T 17518-2012 General method for determination of silicon content of chemical products.Reduced molybdosilicate spectrophotometric method
- GB/T 16037-1995 Workplace air--Determination of phosphine--Ammonium molybdate spectrophotometric method
- GB/T 16416-1996 Method of extraction for the determination of sodium and potassium in brown coal soluble in dilute hydrochloric acid
- GB/T 16416-2007 Method of extraction for the determination of sodium and potassium in brown coal soluble in dilute hydrochloric acid
其他未分类, Method for Determination of Phosphate in Food
International Organization for Standardization (ISO), Method for Determination of Phosphate in Food
- ISO 7100:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
- ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
- ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
- ISO 5373:1981 Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
- ISO 4265:1986 Petroleum products; Lubricating oils and additives; Determination of phosphorus content; Quinoline phosphomolybdate method
- ISO 5372:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
- ISO 7099:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method
- ISO 10304-2:1995 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 2: Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water
- ISO 3360:1976 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
- ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
- ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
- ISO 3707:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
BE-NBN, Method for Determination of Phosphate in Food
- NBN T 03-267-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of total phosphorus(V) oxide content - Quinoline phospho-molybdate gravimetrie method
- NBN T 03-312-1980 Condensed phosphates for industrial use (including foodstuffs) -Determination of chloride content - Potentiometric method
- NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption
- NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method
- NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method
- NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method
- NBN T 03-274-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of hydrogen sulfide content - Titrimetric method
- NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
- NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
Professional Standard - Light Industry, Method for Determination of Phosphate in Food
- QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
- QB/T 2623.8-2003 Test methods of soaps Determination of phosphate content in soaps
- QB/T 2114-1995 Titration method for the determination of silicate content (calculated as SiO2) in low-phosphorus and non-phosphorus detergents
轻工业部, Method for Determination of Phosphate in Food
- QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
Group Standards of the People's Republic of China, Method for Determination of Phosphate in Food
- T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
- T/SDAQI 006-2021 Determination of adenosine cyclic phosphate and guanosine cyclic monophosphate in cosmetics—High performance liquid chromatography
- T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
- T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
IN-BIS, Method for Determination of Phosphate in Food
NO-SN, Method for Determination of Phosphate in Food
- NS 3094-1970 Portlandcement - Methods for determination of phosphorus
Shandong Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB37/T 343-2003 Determination method of phosphate content in cod and other aquatic products
- DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography
British Standards Institution (BSI), Method for Determination of Phosphate in Food
- BS 4427-3:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of iron content
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS 4427-14:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS 4401-15:1981 Methods of test for meat and meat products. Detection of polyphosphates
- BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
- BS 4427-12:1979 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - Determination of arsenic content - Silver die
- BS 4427-15:1982 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of oxides of nitrogen content -
- BS EN 1988-1:1998 Foodstuffs - Determination of sulfite - Optimized Monier-Williams method
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS 4427-11:1983 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Separation by column chromatography and determination of the different phosphate forms
- BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS 2000-149:1993 Methods of test for petroleum and its products - Petroleum products - Lubricating oils and additives - Determination of phosphorus content - Quinoline phosphomolybdate method
- BS 4427-1:1969 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Determination of matter insoluble in water in sodium tripolyphosphate
- BS 7755-3.6:1995 Soil quality. Chemical methods. Determination of phosphorus. Spectrometric determination of phosphorus soluble in sodium hydrogen carbonate solution
- BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- BS 5202-1:2000 Methods for chemical analysis of tobacco and tobacco products. Determination of silicated residues insoluble in hydrochloric acid
- BS EN ISO 15141-2:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
- BS 1743 Sec.16.3:1987 Method for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Screening method for nitrate content by cadmium reduction and spectrometry
Korean Agency for Technology and Standards (KATS), Method for Determination of Phosphate in Food
- KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
- KS M ISO 5373-2002(2012) Condensed phosphates for industrial use (including foodstuffs)－Determination of calcium content－Flame atomic absorption spectrometric method
- KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
- KS M ISO 5373:2002 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
- KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
- KS M ISO 4265:2003 Petroleum products-Lubricating oils and additives-Determination of phosphorus content-Quinoline phosphomolybdate method
- KS M ISO 4265:2013 Petroleum products－Lubricating oils and additives－Determination of phosphorus content－Quinoline phosphomolybdate method
- KS M ISO 3360-2017(2022) Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M ISO 10304-2:2008 Water quality－Determination of dissolved anions by liquid chromatography of ions－Part 2：Determination of bromide, chloride, nitrate,nitrite, orthophosphate and sulfate in waste water
- KS M ISO 10304-2:2003 Water quality－Determination of dissolved anions by liquid chromatography of ions－Part 2：Determination of bromide, chloride, nitrate,nitrite, orthophosphate and sulfate in waste water
- KS M ISO 3360:2012 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs)－Determination of fluorine content－Alizarin complexone and lanthanum nitrate photometric method
- KS M ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M 1991-2011 Determination of phthalates contents in polymer materials
- KS M ISO 3707:2012 Phosphoric acid for industrial use-Determination of calcium content-Flame atomic absorption method
- KS M ISO 3707:2013 Phosphoric acid for industrial use－Determination of calcium content－Flame atomic absorption method
KR-KS, Method for Determination of Phosphate in Food
- KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
- KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M ISO 10304-2-2003 Water quality－Determination of dissolved anions by liquid chromatography of ions－Part 2：Determination of bromide, chloride, nitrate,nitrite, orthophosphate and sulfate in waste water
AR-IRAM, Method for Determination of Phosphate in Food
Jilin Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB22/T 1810-2013 Determination of boric acid and borate in food by ion chromatography
- DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography
- DB22/T 1809-2013 Determination of boric acid and borate in cosmetics by ion chromatography
Association of Official Analytical Chemists (AOAC), Method for Determination of Phosphate in Food
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
Professional Standard - Commodity Inspection, Method for Determination of Phosphate in Food
- SN/T 3151-2012 Determination of nitrate and nitrite in food for export.Ion chromatography
- SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
- SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
- SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
- SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
- SN/T 4392-2015 Determination of etidronate and its salts in cosmetic and soap products by ion chromatography
- SN/T 3623-2013 Determination of dimethy fumarate in foods for export
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 2111-2008 Determination of 8-hydroxyquinoline and its sulfate in cosmetics
- SN/T 1498-2004 Determination of magnesium L-ascorbyl-2-phosphate in cosmetics-Liquid chromatography
- SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
- SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
- SN/T 3528-2013 Determination of sulfite and bisulfite in cosmetics for import and export.Ion chromatographic method
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
- SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
- SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
- SN/T 0392-1995 Method for determination of boric acid in fishery products for export
- SN/T 3052-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate in polyvinylchloride. Gas chromatography
- SN/T 3545-2013 Determination of various preservaives in foods for export
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
- SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
AENOR, Method for Determination of Phosphate in Food
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 1988-2:2000 FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNE-EN 1988-1:2000 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
- UNE 55558:1979 SURFACE ACTIVE AGENTS. SODIUM TRIPOLYPHOSPHATE AND SODIUM PYROPHOSPHATE FOR USE AS RAW-MATERIALS IN DETERGENT FORMULATIONS. DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT. QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD
- UNE 55750:1984 SURFACE ACTIVE AGENTS. CONDENSED PHOSPHATES TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. DETERMINATION OF CHLORIDE CONTENT. POTENCIOMETRIC METHOD
- UNE 40205:1972 METHOD TO DETERMINE WOOL SOLUBILITY IN UREA-BISULPHITE.
American Society for Testing and Materials (ASTM), Method for Determination of Phosphate in Food
- ASTM E278-96E1 Standard Test Method for the Determiniation of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
- ASTM E278-21 Standard Test Method for Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
- ASTM E278-01(2015)e1 Standard Test Method for Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
- ASTM D4047-00 Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phoshomolybdate Method
- ASTM E248-20 Standard Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
- ASTM E2824-18 Standard Test Method for Determination of Beryllium in Copper-Beryllium Alloys by Phosphate Gravimetric Method
- ASTM E2824-18a Standard Test Method for Determination of Beryllium in Copper-Beryllium Alloys by Phosphate Gravimetry
- ASTM D4047-00(2005) Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
- ASTM D4047-18 Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
- ASTM D4047-13 Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
- ASTM E314-10 Standard Test Methods for Determination of Manganese in Iron Ores by Pyrophosphate (Potentiometric) and Periodate (Photometric) Techniques
- ASTM E2824-11 Standard Test Method for Determination of Beryllium in Copper-Beryllium Alloys by Phosphate Gravimetric Method
- ASTM E314-16 Standard Test Methods for Determination of Manganese in Iron Ores by Pyrophosphate Potentiometry and Periodate Spectrophotometry Techniques
- ASTM D4047-00(2011) Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
- ASTM E2824-23 Standard Test Method for Determination of Beryllium in Copper-Beryllium Alloys by Phosphate Gravimetry
- ASTM E1917-13(2018) Standard Test Method for Determination of Phosphorus in Nickel, Ferronickel, and Nickel Alloys by Phosphovanadomolybdate Spectrophotometry
- ASTM E1917-13 Standard Test Method for Determination of Phosphorus in Nickel, Ferronickel, and Nickel Alloys by Phosphovanadomolybdate Spectrophotometry
- ASTM E1070-00(2005) Standard Test Method for Determination of Phosphorus in Iron Ores by the Phosphometric Method
- ASTM E1070-00 Standard Test Method for Determination of Phosphorus in Iron Ores by the Phosphometric Method
- ASTM E248-07 Standard Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
- ASTM E248-12 Standard Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
- ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
- ASTM E314-10(2015)e1 Standard Test Methods for Determination of Manganese in Iron Ores by Pyrophosphate (Potentiometric) and Periodate (Spectrophotometric) Techniques
- ASTM E1917-02 Standard Test Method for Determination of Phosphorous in Nickel, Ferronickel, and Nickel Alloys by the Phosphovanadomolybdate Molecular Absorption Spectrometric Method
- ASTM E1917-97 Standard Test Method for Determination of Phosphorous in Nickel, Ferronickel, and Nickel Alloys by Phosphovanadomolybdate Molecular Absorption Spectrometric Method
- ASTM E248-02 Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
- ASTM E248-97 Standard Test Method for Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Method
- ASTM D6581-08 Standard Test Methods for Bromate, Bromide, Chlorate, and Chlorite in Drinking Water by Suppressed Ion Chromatography
- ASTM E278-01(2005) Standard Test Method for the Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
- ASTM E278-01 Standard Test Method for the Determiniation of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
- ASTM E278-01(2010)e1 Standard Test Method for Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
- ASTM D6581-00 Standard Test Method for Bromate, Bromide, Chlorate, and Chlorite in Drinking Water by Chemically Suppressed Ion Chromatography
- ASTM D6581-00(2005) Standard Test Method for Bromate, Bromide, Chlorate, and Chlorite in Drinking Water by Chemically Suppressed Ion Chromatography
- ASTM D6581-12 Standard Test Methods for Bromate, Bromide, Chlorate, and Chlorite in Drinking Water by Suppressed Ion Chromatography
- ASTM D6017-97 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D6017-97(2020)e1 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D6581-18 Standard Test Methods for Bromate, Bromide, Chlorate, and Chlorite in Drinking Water by Suppressed Ion Chromatography
- ASTM E342-11(2016) Standard Test Method for Determination of Chromium Oxide in Chrome Ores by Permanganate Titrimetry
- ASTM D4954-89(1995)e1 Standard Test Method for Determination of Nitrilotriacetates in Detergents
- ASTM D4954-89(2017) Standard Test Method for Determination of Nitrilotriacetates in Detergents
- ASTM D6017-97(2015) Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D7597-09e2 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and Pinacolyl Methylphosphonic Acid in Water by Liquid Chro
- ASTM E342-23 Standard Test Method for Determination of Chromium Oxide in Chrome Ores by Permanganate Titrimetry
Association Francaise de Normalisation, Method for Determination of Phosphate in Food
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
- NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
- NF EN 1988-2:1998 Produits alimentaires - Dosage des sulfites - Partie 2 : méthode enzymatique.
- NF T20-471:1973 Phosphoric acid for industrial use. Determination of sulphates. Titrimetric method after reduction.
- NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
- NF EN 1988-1:1998 Produits alimentaires - Dosage des sulfites - Partie 1 : méthode optimisée de Monier-Williams.
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- NF V03-060-2*NF EN 1988-2:1998 Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.
- NF T20-469:1984 Phosphoric acid for industrial use. Determination of higher soluble sulfate contents. Titrimetric method after reduction.
- NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
- NF V03-060-1*NF EN 1988-1:1998 Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.
- NF T90-046:1996 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 2 : determination of bromide, chloride, nitrate, nitite, orthophosphate and sulfate in waste water.
- NF T20-468:1984 Phosphoric acid for industrial use (including foodstuffs). Determination of hydrogen sulfide content. Titrimetric method.
- NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
- NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
- NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
- NF T90-042:1995 Water quality - Determination of dissolved fluoride, chloride, nitrite, orthophosphate, bromide, nitrate and sulfate ions, using liquid chromatography of ions - Part 1 : method for water with low contamination.
- NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.
- NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
- NF EN 16328:2013 Engrais - Dosage du 3,4-diméthyl-1H-pyrazole-phosphate (DMPP) - Méthode par chromatographie liquide à haute performance (HPLC)
German Institute for Standardization, Method for Determination of Phosphate in Food
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 1988-2:1998-05 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 1988-1:1998-05 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
- DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
- DIN EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
PT-IPQ, Method for Determination of Phosphate in Food
Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
National Association of Corrosion Engineers (NACE), Method for Determination of Phosphate in Food
未注明发布机构, Method for Determination of Phosphate in Food
- BS 4427-3:1989(2011) Methods of test for Sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use — Part 3 : Condensed phosphates for industrial use (including foodstuffs): determination of iron content
- BS 4258-3:1989(1999) Methods of test for Phosphoric acid (orthophosphoric acid) for industrial use — Part 3 : Determination of sulphate content
- BS 4258-13:1990(1999) Methods of test for Phosphoric acid (orthophosphoric acid) for industrial use — Part 13 : Determination of soluble sulphate content (potentiometric method)
- BS EN ISO 10304-2:1997(1998)*BS 6068-2.53:1997 Water quality — Determination of dissolved anions by liquid chromatography of ions — Part 2 : Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water
- BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
- BS 4427-11:1983(2011) Methods of test for Sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use — Part 11 : Separation by column chromatography and determination of the different phosphate forms
- BS 4427-1:1969(2011) Methods of test for Sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) — Part 1 : Determination of matter insoluble in water in sodium tripolyphosphate
- BS 5551-4.2.3:1987(1999) Fertilizers — Part 4 : Chemical analysis — Section 4.2 Determination of phosphorus — Subsection 4.2 . 3 Method for determination of phosphorus content (quinoline molybdophosphate gravimetric method)
European Committee for Standardization (CEN), Method for Determination of Phosphate in Food
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
CZ-CSN, Method for Determination of Phosphate in Food
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 46 7092-10-1998 Testing methods for feeding stuffs - Part 10: Determination of ash insoluble in hydrochloric acid
Professional Standard - Nuclear Industry, Method for Determination of Phosphate in Food
- EJ/T 1231.2-2008 Test method for analysis of impurity in diuranate.Part2: Determination of phosphate by phoshocomolybdenum blue spectrophotometry
- EJ/T 1231.3-2008 Test method for analysis of impurity in diuranate.Part3: Determination of sulphate by barium sulfate turbidimetry
Canadian General Standards Board （CGSB), Method for Determination of Phosphate in Food
VN-TCVN, Method for Determination of Phosphate in Food
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TR-TSE, Method for Determination of Phosphate in Food
- TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot
- TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method
Anhui Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB34/T 2266-2014 Determination of available phosphorus in pit mud Ammonium fluoride-hydrochloric acid colorimetric method
CU-NC, Method for Determination of Phosphate in Food
- NC 57-98-3-1986 Clinical Methods and Aids Photometric Determination of Phosphate in Human Serum Chemical Analysis Method
- NC 93-19-1986 Community hygiene. Gobalt Determination in Soils. Analysis Methods
- NC 93-16-1986 Community Higiene. Determination of Nitrites in Soils Analysis Method
- NC 93-10-1986 Community Hygiene. Determination of Nitrates in Soils. Analysis Method
工业和信息化部, Method for Determination of Phosphate in Food
- QB/T 5529-2020 Method for detection of water-soluble pyrophosphate and tripolyphosphate in oral hygiene and care products Ion chromatography
- HG/T 5167-2017 Method for determination of carboxylate and sulfonate polymer content in circulating cooling water
- QB/T 5293-2018 Determination of banned substances tributyl phosphate, tris (2-chloroethyl) phosphate and tricresyl phosphate in cosmetics by gas chromatography-mass spectrometry
ES-UNE, Method for Determination of Phosphate in Food
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Danish Standards Foundation, Method for Determination of Phosphate in Food
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DS/EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
- DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Lithuanian Standards Office , Method for Determination of Phosphate in Food
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- LST EN 1988-2-2000 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST EN 1988-1-2000 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
- LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Military Standard of the People's Republic of China-General Armament Department, Method for Determination of Phosphate in Food
- GJB 9254-2017 Determination method of mass concentration of neodymium element in neodymium phosphate glass ICP-AES method
Professional Standard - Tobacco, Method for Determination of Phosphate in Food
- YC/T 343-2010 Tobacco and tobacco products-Determination of phosphate content-Continuous flow method
Professional Standard - Geology, Method for Determination of Phosphate in Food
- DZ/T 0184.17-1997 Determination of Carbon and Oxygen Isotopic Composition in Carbonate Minerals or Rocks by the Phosphoric Acid Method
- DZ/T 0064.61-2021 Methods of Analytical Groundwater Quality Part 61: Determination of Phosphate Phosphorous Bismuth Molybdenum Blue Spectrophotometric Method
Japanese Industrial Standards Committee (JISC), Method for Determination of Phosphate in Food
- JIS K 0400-35-40:2000 Water quality -- Determination of dissolved anions by liquid chromatography of ions -- Part 2: Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water
- JIS K 0400-35-30:1999 Water quality -- Determination of dissolved fluoride, chrolide, nitrite, orthophosphate, bromide, nitrate and sulfate ions, using liquid chromatography of ions Part 1: Method for water with low contamination
PL-PKN, Method for Determination of Phosphate in Food
- PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- PN C04537-02-1989 Water and waste water Determination of dissolved orthophosphates by colorimetric method with stannous chloride as reductant
Indonesia Standards, Method for Determination of Phosphate in Food
- SNI 03-4151-1996 Test methods for phosphate content in light sediment by hydrogen chloride using spectrophotometer apparatus in ammonium molybdat manuver
- SNI 06-6601-2001 Methods for determination of sulphate in water by residue draining in gravimetric methods
- SNI 13-4176-1996 Determination of calcium oxide (CaO) in phosphatic rock specimens by atomic absorption spectrometer method
国家市场监督管理总局、中国国家标准化管理委员会, Method for Determination of Phosphate in Food
- GB/T 23844-2019 General method for the determination of sulphate in inorganic chemicals products
Professional Standard - Building Materials, Method for Determination of Phosphate in Food
- JC/T 1060-2007 Test methods for waste residue in silicate building material products
Hebei Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB13/T 1229-2010 Determination method of sulfate content in organic chemical products
RO-ASRO, Method for Determination of Phosphate in Food
- STAS SR ISO 6228:1996 Chemical products for industrial use - General method for determination of traces of sulphur compounds, as sulphate, by reduction and titrimetry
Fujian Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB35/T 1144-2011 Determination of inorganic nitrogen and active phosphate in seawater by flow chemical analysis
AT-ON, Method for Determination of Phosphate in Food
- ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
- ONORM L 1087-1993 Chemical analysis of soiis - Determination of plant-available phosphate and potassium by calcium-acetate-lactate (CAL)-method
Standard Association of Australia （SAA）, Method for Determination of Phosphate in Food
IT-UNI, Method for Determination of Phosphate in Food
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Method for Determination of Phosphate in Food
- GB/T 33828-2017 Determination of contents of Fe(Ⅲ)in Nano lithium iron phosphate
- GB/T 33309-2016 Determination of vitamin B6 ( pyridoxine, pyridoxine hydrochloride, pyridoxine fatty acid esters and pyridoxal 5-phosphate ) in cosmetics—High performance liquid chromatography
- GB/T 35952-2018 Determination of undecylenic acid and zinc undecylenate in cosmetics—Gas chromatography
Professional Standard - Ocean, Method for Determination of Phosphate in Food
- HY/T 0344-2022 Determination of Trace Active Phosphate in Seawater Flow Analysis-Phosphomolybdenum Blue Solid Phase Extraction-Spectrophotometry
BR-ABNT, Method for Determination of Phosphate in Food
Sichuan Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB51/T 1698-2013 Determination of borate in cosmetics by ion exclusion chromatography
- DB51/T 1690-2013 Determination of bromate in cosmetics by post-column derivatization ion chromatography
Zhejiang Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB33/T 307-2001 Determination method of clenbuterol hydrochloride residues in edible animal tissues
Professional Standard - Non-ferrous Metal, Method for Determination of Phosphate in Food
- YS/T 568.7-2006 Determination of phosphorus content in zirconium oxide and hafnium oxide (antimony salt-molybdenum ascorbate blue absorptiometry)
- YS/T 568.7-2008 Chemical analysis methods for zirconium oxide and hafnium oxide.Determination of phosphorus content.The reduced molybdoantimonylphosphate complex spectrophotometric method
Hunan Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB43/T 353-2007 Determination of Dimethyl Fumarate in Food--Gas Chromatography
NL-NEN, Method for Determination of Phosphate in Food
- NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
农业农村部, Method for Determination of Phosphate in Food
- NY/T 3799-2020 Luminescent method for determination of alkaline phosphatase activity in raw milk and its products
Hubei Provincial Food Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
ES-AENOR, Method for Determination of Phosphate in Food
GOSTR, Method for Determination of Phosphate in Food
- GOST 5698-1951 Bread and bakers products. Methods for determination of salt mass fraction
Professional Standard - Chemical Industry, Method for Determination of Phosphate in Food
- HG/T 3522-1985 Method for Determination of Hydroxyethylidene Diphosphonate (HEDPA) in Phosphorus Compound Inhibitors in Industrial Circulating Cooling Water
Professional Standard - Hygiene , Method for Determination of Phosphate in Food
- WS/T 39-1996 Urine.Determination of thiocyanate.Pyridine-barbituric acid spectrophotometric method
Professional Standard - Electricity, Method for Determination of Phosphate in Food
- DL/T 502.13-2006 Analytical methods of steam and water in power plants Part 13: Determination of phosphate (spectrometric method)
商务部, Method for Determination of Phosphate in Food
- SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography
Qinghai Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB63/T 1298-2014 Determination of Pb Content in Salt Lake Boric Acid Products by Atomic Absorption Spectrometry
Yunnan Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB53/T 664.4-2015 Analytical methods of sugarcane quality - Part 4: Determination of natural phosphoric acid value
Guangxi Provincial Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DB45/T 2206.3-2020 Analytical methods of sugarcane quality - Part 3: Determination of natural phosphoric acid value
Professional Standard - Machinery, Method for Determination of Phosphate in Food
- JB/T 8063.5-1996 Powder metallurgy materials and products chemical analysis method Determination of tin in copper-based materials and products (sodium hypophosphite reduction-potassium iodate titration method)
Jinlin Provincial Food Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
Yunnan Provincial Food Standard of the People's Republic of China, Method for Determination of Phosphate in Food
- DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
海关总署, Method for Determination of Phosphate in Food
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography