共找到 571 条与 淀粉及衍生制品 相关的标准,共 39 页
이 표준은 고구마, 감자, 옥수수, 타피오카 등 천연 전분(녹말)을 주원료로 하여 이화학적
Testing methods for modified starch
本标准规定了水苏糖的定义、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以食用植物为原料,经加工提取、精制而成的水苏糖的生产、检验和销售。
Stachyose
General technical requirements for wheat starch noodles
Oxidized pregelatinized starch. Specifications
本标准规定了马铃薯淀粉单位产品综合能耗的术语和定义、技术要求、计算方法和限额值。本标准适用于马铃薯淀粉生产企业。
Potato starch comprehensive energy consumption per unit output quota
Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
Starches and derived products-Determination of sulphated ash
이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다.
Starches and derived products-Determination of sulphated ash
Wheat starch.General specifications
Modified starch-Determination of carboxyl group content of oxidized starch
Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
Starch and derived products-Heavy metals content-Part 3:Determination of lead content by atomic absorption spectrometry with electrothermal atomization
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