67.180.20 淀粉及衍生制品 标准查询与下载

DB37/ 828-2015 淀粉单位产品综合能耗限额

Comprehensive energy consumption quota per unit product of starch

DB42/T 465-2015 地理标志产品 云梦鱼面

Geographical indication product Yunmeng fish noodle

DB42/T 1095-2015 地理标志产品 钟祥葛粉

Geographical indication product Zhongxiang arrowroot powder

GSO ISO 3188:2015 淀粉及其衍生产品 凯氏定氮法测定氮含量 滴定法

This International Standard specifies a titrimetric method for the determination, by the Kjeldahl method, of the nitrogen content of starch and its derived products whose presumed nitrogen content is greater than 0,01 % (m/m).1) NOTE — In starches and derived products to which nitrogenous materials have not been added, the nitrogen is present essentially in the form of protein and/or amino acids.

Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method

GSO ISO 5377:2015 淀粉水解产物还原力和葡萄糖当量的测定兰烯酮定容法

This International Standard specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products.

Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method

GSO ISO 3946:2015 淀粉及其衍生物 总磷含量的测定 分光光度法

This International Standard specifies a spectrophotometric method for the determination of the total phosphorus content of starch, including derivatives and by-products, in which the expected content, calculated as phosphorus (P), does not exceed 5 % (m/m).

Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric method

GSO ISO 1742:2015 葡萄糖饮料干物质的测定真空烘箱法

This International Standard specifies a vacuum oven method for the determination of the dry matter in glucose syrups, Irrespective of their method of production. The method is also applicable to dried glucose syrup, solid glucose (starch sugar), glucose syrup containing fructose (including isoglucose as defined by the European Community1)).

Glucose syrups -- Determination of dry matter -- Vacuum oven method

GSO ISO 1741:2015 葡萄糖干燥失重的测定真空炉法

This International Standard specifies a vacuum oven method for the determination of the loss in mass on drying of dextrose. The method is applicable to anhydrous dextrose and to dextrose monohydrate.

Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

GSO ISO 1666:2015 淀粉 水分含量的测定 烘箱干燥法

This International Standard specifies a method for the determination of the moisture content of starch using ovendrying at 130 °C under atmospheric pressure. The method is applicable to native or modified starch in the dry form. In special circumstances, for example if the starch contains substances which are unstable at 130 °C, the method is not applicable.

Starch -- Determination of moisture content -- Oven-drying method

GSO ISO 5381:2015 淀粉水合制品水分含量的测定改良卡尔费休法

This International Standard specifies a method for the determination of the water content of starch hydrolysis products.

Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

GSO ISO 3593:2015 淀粉灰分的测定

This International Standard specifies a method for the determination of the ash yielded by starches. The method is applicable to native starches and to modified starches yielding not more than 2 % of ash. it does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride expressed as sodium chloride. In the other cases, use the method specified in ISO 5809.1)

Starch -- Determination of ash

GSO ISO 5378:2015 淀粉及其衍生产品 凯氏定氮法测定氮含量 分光光度法

This International Standard specifies a spectrophotometric method for the determination, by the Kjeldahl method, of the nitrogen content of starch and its derived products whose presumed nitrogen content is less than 0,025 % (m/m).1) NOTE — In starches and their derived products to which nitrogenous materials have not been added, the nitrogen is present essentially in the form of protein and/or amino acids.

Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Spectrophotometric method

GSO ISO 3947:2015 天然或变性淀粉总脂肪含量的测定

This International Standard specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1,5 % (m/m).

Starches, native or modified -- Determination of total fat content

GSO ISO 5810:2015 淀粉及其制品氯化物含量的测定电位法

This International Standard specifies a potentiometric method for the determination of the chloride content of starches and derived products, except cationic starches and amyloids soluble when cold, the viscosity of these being too high to allow for correct stirring when titrating.

Starches and derived products -- Determination of chloride content -- Potentiometric method

GSO ISO 10520:2015 天然淀粉淀粉含量的测定尤尔斯光极性测定法

This International Standard specifies a Polarimetric method for the determination of the starch content of native starch, with the exception of starch with high amylose content. It is not applicable to modified or pregelatinized (water-soluble) starch.

Native starch -- Determination of starch content -- Ewers polarimetric method

GSO ISO 10504:2015 淀粉衍生物 葡萄糖浆、果葡糖浆和氢化葡萄糖浆成分的测定 高效液相色谱分析方法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.

Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

BS EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

EN ISO 10504:2015 淀粉衍生物.葡萄糖浆,果糖糖浆和氢化葡萄糖浆的成分测定.高效液相色谱法 (ISO 10504:2013)

Diese Internationale Norm beschreibt ein Verfahren mittels Hochleistungs-Flüssigchromatographie (HPLC) zur Messung der Zusammensetzung von Dextroselösungen, Glucosesirupen, fructosehaltigen Sirupen, hydrierten Glucosesirupen, Sorbit, Mannit und Maltit. Die Bestandteile sind hauptsächlich Glucose, Maltose, Maltotriose, Fructose, Sorbit, Mannit, Maltit und Maltooligosaccharide. Die Verwendung einer Kationenaustauschersäule ist essentiell.

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

GOST 33444-2015 淀粉和淀粉制品. 取样方法

Starch and starch products. Sampling methods

GSO ISO 11216:2014 变性淀粉 羧甲基淀粉中羧基含量的测定

This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m/m) and 10,0 % (m/m).

Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch