C19 诊断用药、外用消毒药与五官科、皮肤科用药 标准查询与下载

BS EN 13697:2001 化学消毒剂和防腐剂.食品、工业、家庭和研究所使用的化学消毒剂的杀菌和/或杀真菌性能评定用定量无孔隙表面试验.无机械动作试验方法和要求(阶段2/步骤2)

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. The scope of this European Standard applies at least to the following : a) Processing, distribution and retailing of: 1) Food of animal origin : — milk and milk products ; — meat and meat products ; — fish, seafood and products ; — eggs and egg products ; — animal feeds; — etc. 2) Food of vegetable origin : — beverages; — fruits, vegetables and derivatives (including sugar distillery); — flour, milling and backing ; — animal feeds ; — etc. b) Institutional and domestic areas : — catering establishments; — public areas; — public transports; — schools; — nurseries; — shops; — sports rooms; — waste container (bins); — hotels; — dwellings; — clinically non sensitive areas of hospitals ; — offices; — etc. c) Other industrial areas : — packaging material; — biotechnology (yeast, proteins, enzymes...); — pharmaceutical; — cosmetics and toiletries ; — textiles; — space industry, computer industry ; — etc. Using this European Standard, it is possible to determine the bactericidal or fungicidal activity of the undiluted product. As three concentrations have to be tested, in the active to non active range, dilution of the product is required and, therefore, the product shall form a homogeneous stable preparation in hard water. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances on bacteria and/or fungi in the conditions in which they are used. NOTE 2 This method corresponds to a phase 2/step 2 test (see annex E).

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

EN 375:1992 活体外诊断系统.专业用活体外诊断试剂标签要求

In vitro diagnostic systems; requirements for labelling of in vitro diagnostic reagents for professional use

EN 376:1992 活体外诊断系统.自试验用活体外诊断试剂标签要求

In vitro diagnostic systems; requirements for labelling of in vitro diagnostic reagents for self-testing

YY 0060-1991 热敷灵

本标准规定了一次性使用热敷灵技术要求、试验方法、检验规则、标志、包装、运输、贮存等内容。 本标准适用于一次性使用的热敷灵、热敷袋、热敷散、寒痛乐等。 该产品具有祛风散寒、舒筋活血、消肿止痛及治疗因受风寒引起的各部位疼痛。

Hot compressive therapy

BS 7152:1991 化学消毒剂选择指南

Definitions and need for disinfection, factors affecting choice, common types.

Guide to choice of chemical disinfectants

STAS 1658-1990 钻头夹盘的锥形轴尺寸

Prezentul standard stabile?te dimensiunile dornurilor cu coad? conica pentru mandrine port burghiu, folosite pe ma?ini-nruelte ?i pentiu ma?ini de g?urit manuale.

Taper shaft for drill chuck dimensions

BS 6905:1987 采用改进的凯尔西-赛克斯试验访法对医院'肮脏条件'用消毒剂浓度的估算方法

Apparatus, reagents, materials, and procedure, including preparation of test cultures and challenge medium, selection of test organism, and interpretation of results.

Method for estimation of concentration of disinfectants used in 'dirty' conditions in hospitals by the modified Kelsey-Sykes test

BS 5283:1986 消毒剂的名词术语词汇

Definitive and common use terms.

Glossary of terms relating to disinfectants

BS 3265:1960 黑白消毒液中焦油酸的测定方法

The method is suitable for application to disinfectant fluids containing coal-tar acids, or similar acids derived from petroleum, or mixtures of these; it is not applicable to fluids containing additional active ingredients. The acids determined by the method are described as $7Itar acids$7R, irrespective of their actual source.

Method for the determination of tar acids in black and white disinfectant fluids