X01 技术管理 标准查询与下载
共找到 82 条与 技术管理 相关的标准，共 6 页
本文件适用于深圳市范围内提供食品快速检测服务的机构采用食品快速检测方法对食品、食用农产品进行的食品快速检测工作。
Food rapid testing work guide
- ICS
- 67.050
- CCS
- X01
- 发布
- 2023-12-15
- 实施
- 2024-01-01
本文件适用于食品中快检产品性能的技术评价，包括干片法、胶体金免疫层析法等原理的快速定性产品。
General requirements for performance evaluation of rapid detection products for foodborne pathogenic bacteria
- ICS
- 67.050
- CCS
- X01
- 发布
- 2023-12-15
- 实施
- 2024-01-01
Standards for the creation of quality food management demonstration supermarkets
- ICS
- 67.040000000000006
- CCS
- X01
- 发布
- 2023-08-21
- 实施
- 2023-08-30
本文件提供了食品安全“两个责任”分层分级工作的总则、包保主体、包保干部、工作模式和组织实施督查等方面的指导。 本文件适用于乐山市行政区内食品安全“两个责任”分层分级工作的开展。
Food Safety "Two Responsibilities" Hierarchical and Grading Work Guidelines
- ICS
- 67.040
- CCS
- X01
- 发布
- 2022-12-22
- 实施
- 2022-12-22
Food production quality and safety physical examination service specification
- ICS
- 67.040
- CCS
- X01
- 发布
- 2022-11-10
- 实施
- 2023-02-10
Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
- ICS
- 67.040
- CCS
- X01
- 发布
- 2021-08-13
- 实施
- 2021-11-13
School canteen construction and food safety management regulations
- ICS
- 67.040
- CCS
- X01
- 发布
- 2021-08-03
- 实施
- 2021-10-03
本文件适用于新冠肺炎疫情防控期间，进口冻品集中监管仓的冷链作业操作和管理以及疫情风险防控。
Cold chain operation process and key control point requirements of centralized supervision warehouse for imported frozen products
- ICS
- 03.120.10
- CCS
- X01
- 发布
- 2021-04-15
- 实施
- 2021-05-01
Guidelines for self-examination of food production enterprises
- ICS
- 3.1
- CCS
- X01
- 发布
- 2020-12-28
- 实施
- 2021-01-31
本文件适用于可进行食品中化学物质（包括农兽药残留、食品添加剂、非法添加物质、重金属、真菌毒素等）和理化指标快速检测的快检车的通用要求。
General requirements for food rapid testing vehicles
- ICS
- 19.020
- CCS
- X01
- 发布
- 2020-09-29
- 实施
- 2020-11-01
本文件适用于食品监管部门对食品快速检测产品适用性的技术评价，包括食品中化学物质（农兽药残留、食品添加剂、非法添加物质、重金属、真菌毒素等）和理化指标等的快速定性检测。
Technical specifications for food rapid testing product evaluation
- ICS
- 67.050
- CCS
- X01
- 发布
- 2020-09-29
- 实施
- 2020-11-01
Technical specifications for blood collection from livestock and poultry
- ICS
- 67.040
- CCS
- X01
- 发布
- 2019-08-01
- 实施
- 2019-11-01
Food production enterprise testing laboratory classification management rules
- ICS
- 67.040
- CCS
- X01
- 发布
- 2018-05-28
- 实施
- 2018-07-01
本标准规定了中国川菜烹饪技术用语及菜名的定义、分类、翻译原则、烹饪技术用语译法及菜名译法。 本标准适用于中国川菜烹饪技术用语及菜名翻译的执行。
Chinese Sichuan Cuisine Cooking Technical Terms and Translation Specifications of Dishe Names
- ICS
- 67.020
- CCS
- X01
- 发布
- 2018-05-14
- 实施
- 2018-06-01
This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
- ICS
- 07.100.30;67.120.10
- CCS
- X01
- 发布
- 2016-06
- 实施
This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- ICS
- 07.100.30;67.190
- CCS
- X01
- 发布
- 2016-03
- 实施
This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- ICS
- 07.100.30;67.190
- CCS
- X01
- 发布
- 2016-03
- 实施
Conformity assessment. Procedure for confirmation of product compliance to requirements of technical regulation of the Custom Union «On safety of milk and dairy products»
- ICS
- 03.120.10
- CCS
- X01
- 发布
- 2016
- 实施
- 2017-06-01
Conformity assessment. Procedure for confirmation of product compliance to requirements of technical regulation of the Custom Union «On safety meat and meat products»
- ICS
- 03.120.10
- CCS
- X01
- 发布
- 2016
- 实施
- 2017-06-01
