共找到 297 条与 标志、包装、运输、贮存 相关的标准,共 20 页
Technical specification for lotus root cold chain logistics
Green food storage and transportation guidelines
Community Distribution Service Specifications for Fresh (Frozen) Edible Agricultural Products
This DIN SPEC 91421 specifies requirements for the quality and safety of recycled fertilizers from starting substrates of human origin for use as fertilizers or for soil improvement. The products that can be manufactured from the contents of dry toilets include stored urine (e. g
Quality assurance of recycling products from dry toilets for use in horticulture
Technical specifications for the production of Shanglin Duhe Gong
Traditional village cultural tourism service management norms
Shanglin Dragon Mother Cultural Festival Management Service Specifications
本标准规定了校服产品分类、标志、包装、运输和贮存的一般要求。 本标准适用于成批生产的各种校服。 本标准不适用于合同双方对标志、包装、运输和贮存技术要求另有约定的成批生产的校服。
School uniform marking, packaging, transportation and storage
General technical requirements for biaxially oriented polypropylene (BOPP)/vacuum aluminized cast polypropylene (VMCPP) composite films and bags for food packaging
General technical requirements for food packaging multi-layer aluminized composite film and bags
General technical requirements for biaxially oriented polypropylene (BOPP)/unstretched polypropylene (CPP) composite films and bags for food packaging
General Technical Requirements for Food Packaging Polyester (PET)/Polyethylene (PE) Composite Films and Bags
General technical requirements for food packaging multi-layer non-aluminized composite film and bags
Food cold chain home delivery service specification
Crayfish Cold Chain Logistics Service Standards
本标准规定了食品冷链物流的多温共配技术与管理。 本标准适用于利用保温容器进行的多样、少量冷链食品的多温共配。
Multi-temperature co-allocation technology and management specifications for food cold chain logistics
本标准规定了果蔬、水产品、畜禽肉等冷链食品在储存、运输、销售环节的温度控制要求及温度测量仪器、测量方法、测量要求、测量位置。 本标准适用于果蔬、水产品、畜禽肉等冷链食品在储存、运输、销售环节的温度管理。
Food cold chain logistics storage, transportation, sales temperature control requirements
本部分规定了食品和食用农产品信息追溯标识载体和识别。 本部分适用于食品和食用农产品信息追溯标识载体的设计、制造和应用。
Food and Edible Agricultural Products Information Traceability Part 4: Markers
Operating specifications for cold chain logistics of live seafood
Low-temperature food cold chain logistics history traceability management specification
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