X08 标志、包装、运输、贮存 标准查询与下载

DIN EN 15664-2:2010 金属材料对饮用水的影响.金属释放评估用动态装备试验.第2部分:水试验.德文版本EN 15664-2-2010

This European Standard defines the requirements for test waters used in the dynamic test rig defined in EN 15664-1.

Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters; German version EN 15664-2:2010

JJF 1244-2010 食品和化妆品包装计量检验规则

本规则主要适用于食品(含月饼)和化妆品包装空隙率和包装层数的计量监督检验以及包装成本与商品销售价格比率的检查。

Rules of Metrology Testing for Package of Food and Cosmetics

SN/T 2522.1-2010 进出口辐照食品检测方法.微生物学筛选法

本标准规定了进出口食品是否经过辐照处理的微生物学快速筛选方法。 本标准适用于冷冻禽肉、蓄肉、水产品等各类生鲜食品是否经过辐照处理的快速筛选。 本标准适用于从上述食品中筛选出可能经过辐照处理的食品,但不排除其他不破坏食品中内毒素的灭菌方法对该食品进行过处理。

Detection of irradiated food for import and export-Microbiological screening method

DIN EN 1230-2:2010 用于接触食品的纸和纸板.感官分析.第2部分:异味(变质).德文版本EN 1230-2-2009

This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference. Multilayer board shall be tested as a whole.

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009

DIN EN 1230-1:2010 与食品接触的纸和纸板.感官分析.第1部分:气味.德文版本EN 1230-1-2001

This European Standard specifies the test method for assessment of the odour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference. Multilayer board shall be tested as a whole.

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009

DB13/T 1177-2010 食品冷链物流技术与管理规范

本标准规定了术语和定义、冷链流程、冷藏运输、冷藏贮存、批发交易、配送加工 、销售终端、质量管理要求、召回要求。本标准远用于食品从供货方冷藏库到接受地销售终端验收全过程冷链物流。本标准不适用食品的生产环节。

Food cold chain logistics technology and management specifications

YC/T 335-2010 卷烟物流配送中心设计规范

本标准规定了卷烟物流配送中心设计规范。 本标准适用于烟草行业卷烟物流配送中心新建、改建和扩建工程的设计活动,卷烟物流配送分中心可参照执行。

Design specification for cigarette distribution center

ANSI/ASTM F2891:2010 商用散装牛奶容器规范,机械冷却

SPECIFICATION FOR COMMERICAL BULK MILK DISPENSERS, MECHANICALLY COOLED

NY/T 1778-2009 新鲜水果包装标识 通则

本标准规定了新鲜水果的包装标识。 本标准适用于新鲜水果的包装标识。

General rule for packaging and marking of fresh fruits

SANS 1187:2009 奶罐车用罐和辅助设备

Covers the requirements for tanks and ancillary equipment for tankers used for the bulk transportation of milk. Does not cover the vehicle to which the tank is fitted.

Tanks and ancillary equipment for milk tankers

SS 552-2009 冷冻猪肉的冷链物流用实施规程

This standard is intended for the application and observance of temperature controls in each sector of the cold chain for chilled pork. It sets out recommendations and guidelines for the proper cold chain management of chilled pork from the abattoir, de-boning, transportation, storage, distribution, handling, retailing, right down to consumers. The chined pork under this standard is intended for sale and distribution in Singapore. This standard covers chilled pork both from the local abattoir and accredited overseas abattoirs, and chilled pork packed in vacuum and non-vacuum packs. Different treatment is necessary because non-vacuum-packed chilled pork has an estimated shelf life of about five to seven days from date of slaughter while vacuum-packed chilled pork has an estimated shelf life of up to about six weeks.

Code of practice for cold chain management of chilled pork

DIN 10082:2009 包装.黄油卷包装.交货技术条件

Packaging - Butter wrappers - Technical delivery conditions

JJF 1222-2009 月饼销售包装计量检验规则(试行)

本规则规定了月饼销售包装的要求、计量检验程序、检验方法、检验结果判定准则和检验报告等内容。 本规则主要适用于月饼销售包装的容积率的计量监督检验和月饼包装成本与月饼出厂价格比的检查。

Rules for Metrology Testing for Package of Moon Cakes

DB13/T 1081.6-2009 食品用包装材料及制品 塑料 第6部分：偏二氯乙烯含量的测定

本标准规定了与食品接触塑料包装材料及制品中残留偏二氯乙烯的气相色谱测定方法及气质色谱-质谱验证方法。本标准适用于与食品接触塑料包装材料及制品中聚偏二氯乙烯单体残留的测定和验证。本方法最低检测浓度为5 mg/kg。

Food packaging materials and plastic products - Part 6: Determination of vinylidene chloride content

DB13/T 1081.29-2009 食品用包装材料及制品 塑料 第29部分：16种多环芳烃特定迁移量的测定

本标准规定了与食品接触塑料包装材料及制品中多环芳烃迁移量的液相色谱测定方法及阳性验证方法。本标准适用于与食品接触塑料包装材料及制品中多环芳烃迁移量的测定和验证。本方法在食品模拟物中单个多环芳烃的检出限为0.8 mg/kg (mg/L) 。

Plastics for food packaging materials and products - Part 29: Determination of the specific migration of 16 polycyclic aromatic hydrocarbons

DB13/T 1081.30-2009 食品用包装材料及制品 塑料 第30部分：6种邻苯二甲酸酯特定迁移量的测定

本标准规定了与食品接触塑料包装材料及制品中邻苯二甲酸酯迁移量的液相色谱测定方法及阳性验证方法。本标准适用于与食品接触塑料包装材料及制品中邻苯二甲酸酯迁移量的测定和验证。本方法在食品模拟物中邻苯二甲酸酯的检出限为0.12 mg/L (mg/kg) 。

Plastics for food packaging materials and products - Part 30: Determination of the specific migration of six phthalates

DB13/T 1081.22-2009 食品用包装材料及制品 塑料 第22部分：环氧乙烷和环氧丙烷含量的测定

本标准规定了塑料中环氧乙烷和环氧丙烷单体含量的测定方法及气质色谱-质谱验证方法。本标准适用于塑料中环氧乙烷和环氧丙烷单体含量的测定。本方法塑料中环氧乙烷和环氧丙烷单体的测定低限均为0. 2 mg/kg。

Food packaging materials and plastic products - Part 22: Determination of ethylene oxide and propylene oxide content

DB13/T 1081.14-2009 食品用包装材料及制品 塑料 第14部分：3,3-二（3-甲基-4-羟苯基）-2-吲哚酮特定迁移量的测定

本标准规定了与食品接触塑料包装材料及制品中3,3-二（3-甲基-4-羟苯基）-2-吲哚酮迁移量的高效液相色谱测定方法及阳性验证方法。本标准适用于与食品接触塑料包装材料及制品中3,3-二（3-甲基-4-羟苯基）-2-吲哚酮迁移量的测定和验证。本方法在食品模拟物中3,3-二（3-甲基-4-羟苯基）-2-吲哚酮的检出限为0.18mg/kg。

Plastics for food packaging materials and products - Part 14: Determination of specific migration of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone

DB13/T 1081.10-2009 食品用包装材料及制品 塑料 第10部分：丙烯酰胺特定迁移量的测定

本标准规定了与食品接触塑料包装材料及制品中丙烯酰胺迁移量的高效液相色谱测定方法和阳性确证方法。本标准适用于与食品接触塑料包装材料及制品中丙烯酰胺迁移量的测定和验证。本方法中水基食品模拟物中丙烯酰胺的测定低限为0.01 mg/L，橄榄油中丙烯酰胺的测定低限为0.01mg/kg。

Plastics for food packaging materials and products - Part 10: Determination of specific migration of acrylamide

DB13/T 1081.2-2009 食品用包装材料及制品 塑料 第2部分：对苯二酸特定迁移量的测定

本标准规定了与食品接触塑料包装材料及制品中对苯二酸迁移量的气相色谱测定方法及气质联用的阳性验证方法。本标准适用于与食品接触塑料包装材料及制品中对苯二酸迁移量的测定和验证。本方法在食品模拟物中对苯二酸的检出限为0.8 mg/kg (mg/L) 。

Plastics for food packaging materials and products - Part 2: Determination of specific migration of terephthalic acid