共找到 1177 条与 乳与乳制品 相关的标准,共 79 页
本标准适用于由全脂牛乳分离出来的含脂肪部分,经巴氏杀菌而制成的产品。
Cream
Analytical methods for sweetened condensed whole milk
本标准适用于从牛乳分离出的稀奶油,经杀菌、成熟、搅拌、压炼而成的脂肪制品。
Analytical methods for butter
本标准适用于生鲜牛乳的检验。
Analytical methods for milk
Procedures for handling odors during large-scale dairy milk production
Ningxia’s “Six Excellent” Industries High-Quality Development Standard System Part 5: E-commerce
Yak original yogurt processing technical regulations
Yak Ghee Processing Technical Regulations
Ningxia "Six Special" Industry High Quality Development Standard System Part 3: Milk
Technical Requirements for Sampling, Storage and Transportation of Fresh Milk Samples
本文件给出了乳制品生产企业质量安全管理水平提升的基本原则、提升要素、提升要素选择、提升工作评估等信息。
Guidelines for Improving the Quality and Safety Management Level of Dairy Product Production Enterprises
Technical specifications for the control of iodine in raw milk
Technical Specifications for Control of Total Count of Raw Milk Bacteria
Technical specifications for quality and safety production control of raw milk
Geographical indication product Dengchuan milk
Geographical indication product Dengchuan whole milk sweet milk powder
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Green food milk and dairy products
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号